The harvested abalone and scallops were to be eaten today.
You don't have to eat in a hurry if you store it in an appropriate environment, just in case.
Shellfish are something of a peripheral food.
"Uh-huh! Abalone! Scallops! Sounds delicious!
In addition to the picturesque and handicraft classes, there was Asato Sand in Asia.
Looks like I just brought the fish to the picture.
Arisa saw our prey and made us play.
"But, Saori, are you okay? Eat something raw during your period!
Saori blushed her face and said, "Don't say that out loud," angry at Asari Sand.
I followed the picture with a bitter smile, saying, "There are no delicate shards."
Asato laughs happily without worrying about it.
"I'll handle it myself, so there shouldn't be any problem. And this time, it's not raw because it burns everything."
"Ah! Abalone is still a servant, let's eat scallops raw!
"I know how you feel, but safety comes first. Give it up. And the abalone is still a servant. You don't like raw abalone?
"After all, abalone is what you bake and eat, right? Baked dance!
"Sometimes eaten raw."
It seems that Arisa has never eaten raw abalone.
It shouldn't be unusual, but I'm surprised.
"If you go to a cooking shop, there are places where you can serve abalone sashimi."
As Asato said, abalone is classic for dancing and grilling.
It's fine as it is, or you can put butter and soy sauce on it and bake it.
However, sashimi is also a delicious ingredient.
It is characterized by a crisp texture and a mellow sweetness, which is best served with liver soy sauce made from abalone liver.
"Abalone is very sweet when it's raw, and when cooked, it turns into taste. If you ever go back to Japan and eat abalone, you can definitely compare the flavors with different ways to eat it."
"Fire shadow, it's kind of a foodie!
Asato sand that is impressed by the smell of browning.
Next to that, Saori was moved by "oh".
"I'll take care of the cooking, but I'll take care of it."
"I'll help! Shinomiya-san!"
Yonako raised her hand immediately.
In contrast, Meiko said a little further away.
Yonako, please help me.
"Uuuuu...."
Yanako seems to be very sorry.
However, I admitted that I couldn't disobey Meiko.
"I'm the only one who can handle it. Muscle, get back to your usual routine."
"Roger, Muscle!
This is how I went about processing scallops and abalones.
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The scallops are easy to handle.
First, force the shell closed with the survival knife to open.
Then the scallops, including the shellfish pillars, appear.
Kaiseki is a classic white chunk of sushi.
The most delicious of the edible areas, scallops are shellfish pillars.
The bird that surrounds the shellfish pillars is a beast.
Spiders are like muscles in scallops.
It is said to be a muscle, but it also acts as an eye.
I decided to use only shellfish pillars this time.
I plan to burn the rest of it properly and give it to the monkey army.
"Fireshadow, why do you use two bottles of water?
As I was working, the picture sari approached.
She seems to care about the two earthenware buckets beside me.
Both have water in them. One is seawater and the other is river water.
"Some of the organisms on scallops are salt lovers and haters. That's why we use salty sea water and low river water."
Practice while talking.
It was washed first with sea water and then with river water.
"This will reduce germs."
"Some organisms don't like salt. Living underwater."
Well...
You don't have to wash it carefully because you're cooking it.
Still, I washed it carefully.
Looking at him, the picture relaxed his cheeks with joy.
"Lord Euri! We're done here!
Tanaka, who was working outside, returns.
After replying to Tanaka, Sachi told me "I'll see you later" and left.
"Well, next up is the abalone."
Scallops are easy to handle, but abalone is a bit difficult.
First, you need to remove the glue and dirt that adheres to the surface of your body.
(Looking at this, it's like a woman's cock wearing abalone.....)
Oops, I've been thinking strange things.
Now, the best way to clean the surface is to use tawashi.
It is easy to clean it by wiping it with a stick of seawater.
But unfortunately, there are no tawashi here.
I had no choice, so I decided to use a suitable cloth this time.
Salt the cloth soaked in sea water and scrape the surface of the abalone.
Although less efficient than Tawashi, this is the end of the first phase.
Then use the Survival Knife to remove yourself from the shell.
When I turned my peeled body over, I noticed a red lump on the tip.
It is a mouth of abalone, hard and unsuitable for eating.
So remove the mouth.
Next, the back side is also sharp and clean.
It's easier than the surface.
"Do you use abalone liver in pictures?
"Hmm, I'm anxious, so don't!
Yes!
Saori said he had no experience cooking scallops or abalone.
So they both seem to use only the classic shellfish pillars.
"If you don't use your liver, you'll be fine."
If you don't want to use abalone liver, we can't do it any more.
Then you can use seawater and river water to drop the salt that has adhered to the surface.
If you use the liver, there will be more procedures for the lower treatment.
You'll need to work on removing the sandbags from your liver.
In addition, it is necessary to confirm whether it is toxic.
Abalone liver is not necessarily eaten.
It's not exactly the liver, it's called the mesenteric line, but it can be poisoned.
Once in a while, it may cause photosensitivity.
Symptoms are not typical of eating diarrhea or vomiting, but swelling as if your skin had burned in the sunlight.
Though there is no danger of death, it will take three weeks to fully heal.
Incidentally, it is possible to distinguish whether the mesenteric line is toxic by color.
This abalone always had a safe color.
If you were going to eat the liver, you wouldn't have had a problem.
"Is this what this is about?"
Transfer scallops and abalone shell pillars to lacquerware bowls.
Delivered it to the storehouse, and my underprocessing was finished.
"Leave the rest to me!
"Wow. I'm coming to the monkey army where I don't cook."
In this way, today we enjoy the delicacies of the sea, including the monkey army.