Elf Tensei Kara no Cheat Kenkoku-ki

I'm going into the old workshop with some firefoxes, including Ku.

This place is pretty cramped full of gear taken from the Imperial Soldiers. I want to make a third one soon, but the ingredients and location are getting tight about now, so I need to think about measures.

I came to the old workshop to take out the cookware and the ingredients I had been sneaking up on.

Cookware was originally made with tricks because the potato harvest festival was meant to be.

Instructions are given to the fire foxes who left the boar and the sea lion dismantled while preparing the cookware.

"It's a huge amount of weapons and protective equipment. Looks like this is all we can do for war."

He looks at his armor and sword as Khu rounds his eyes and raises his alarmed voice.

"The arrows penetrate and holes are empty, and the way they're made is cluttered, so it's for the material. First of all, everyone in the elves hates heavy equipment."

Lightness is what elves are all about. I don't want to wrap myself in iron armor until I kill that.

It is death that awaits an elf inferior in number and soldier proficiency if he fought the same battle as the Empire.

"Eh, what I want you to carry is the iron pan there, and the zundo, and the tiny bowl, and the iron plate, and the desk, and the bumps over there, and so on and so on."

A lot of heavy stuff, so multiple people took it out.

When you remove the cookware from the workshop, mark it and have it split into groups of several fire foxes.

We have to give instructions to each one of them. I first give instructions to the fire foxes gathered under the iron pot.

"You're a potato squad. What they make is a dish called potato chips and fries."

How to cook the most consumed potatoes on the planet. So I'm sure it's decided best in the world.

"It's easy because all you have to do is make fat out of boar meat, heat it up, throw potatoes in and shake salt at the end. Let's start by making fat."

"" "Yes!

The Firefoxes replied well to my words.

There are many relatively young fire foxes here in the squad, such as Chemin and his friends.

It's in me, your brother's ingredients come out more than usual.

I go to the boar where the fire fox was dismantling while I was picking up the cookware from the workshop and get my back fat. Back fat is not something I could literally eat full of hard muscles on top of a chunk of fat.

So the elves usually throw it away without eating, but if they know how to handle it properly, it will be the best ingredient.

"Let's start where we melt this. Finely chop the back fat in the pan before filling it up. All right, fire foxes, heat up the pan."

When I can finely chop the back fat so that it can melt easily and then stay in the pan, the girl of the burning fox nods and squeezes her hands.

The pan turned red, and the backfat grew off after making a sound all the time, and the melted fat began to heat up and expel air bubbles.

"Wow, it's so hot. It's so much hotter than boiling water."

"Yes, this temperature matters. I'm making fat to cook potatoes at super high temperatures."

The Firefox girl stares intriguingly into the pan.

The temperature of the fat rises to about 200°C. Looking at it, the backfat, which was a white mass, spits out the fat, getting smaller and smaller, and the remaining flesh and muscles are fried in fat and turned into fox color, floating on the surface.

The spit fat also initially contains moisture, but the water evaporates quickly to become pure fat alone.

"Yeah, sounds good. The last time you soak up this floating, fox-colored mass, it's fat."

"I understand, Master Cyril! You've been floating around here, throwing it away?

"There's no way to throw that away, it's delicious and it's going to be sunny."

"Is this really delicious?

"Oh, because the meat and muscles that were fatty are good chunks. Muscles are hard to eat, grilled or boiled. But fried in fat... fried in overheated fat means fried in the cooking method, but then, crunched and crushed in your mouth, you can eat it deliciously."

In fact, fried custard made of backfat is good. Even fried cutlets made from just pigs are a luxury item in Japan in Heisei that costs about 100 g or 300 yen under the name of meat cutlets. There's no price for a natural boar thing.

Whether it's for sandwich utensils or soup, it's great if you're in fried rice or baked buckwheat.

Suspiciously, the Firefox girl puts her neck up and then shrugs up the fried cunt with a hole of iron balls.

I cut the fat. I roughly put it in my mouth.

"Wow, yummy, the meat tastes so intense"

"Ahhh, just yukino sloppy. Me and me."

"That's how Klone runs out too!!

The fire foxes, who were near the pan, squeezed the fried cunt in a squeamish.

"Yes, that's it. If you eat too much, you won't be able to eat the food at the key affair. And everyone else wants to eat, so be patient with each and every one of them. For the rest, pack it in a bottle and store it. It's a fine preserved food, too."

"" "Yes" "

Honestly follow my words. The Firefoxes put the fried chicken in a bottle.

Anyway, it is deep-fried with fat and has moisture. And then if you shake salt on this, it won't rot for a year or so.

After filling the bottle with fried cubes, add salt, cover and rinse as desired. This will make the salt familiar.

"Let's save the fat we just made. Because I have a lot of uses. It's okay to warm up now."

"Then stop the power."

To some extent the fat, cool and then grab a grab of salt.

"Next, can I have this fat at room temperature?

"It's cheap for you!

The magic of fire is not its essence to create heat. Caloric manipulation is the essence.

It can thus also take away heat.

Make sure the fat has reached room temperature, then pour the fat into the bottle.

"Okay, then make this bottle cold"

"Now I'll do it."

Earlier, a girl called Yukino comes forward and cools every bottle. Then the fat hardens and the bottle becomes white creamy.

When the fat removed from the impurities solidifies, it becomes very smooth.

"Look, it's beautiful and soft, right? Like this cream, it's called lard."

When I put the balls in the lard, they sink in with little resistance.

"Wow!"

"From now on, just warm it up a little and it will be fat, and this in itself will be a delicious seasoning. I wonder if there was the rest of the bread for breakfast...... Can I have this baked?"

"Yes!"

"Yukino just did, didn't he? I'll do it next!

A different fire fox just baked me bread. Plus, put the slender lard on the bottle.

Then, the lard heated on the surface of the bread dissolves and there is just a sweet aroma around.

"Look, try one bite at a time"

When I say that, the Firefoxes spin bread and eat.

Guys, when you include it in your mouth, your eyes sparkle with surprise.

Bovine fat is good.

That's enough to use for a butter change.

It's fat, but it's not hard, and it has good meat and strong sweetness.

Besides, I warmed it up this time, but it's delicious even if it stays cold.

Cow fat has a melting temperature of about 48°C, but boar fat is 30 °. It can melt well in a person's mouth and enjoy the flavor.

Arranged in order suitable for lard, the lard of boar has a distinct ambience, to the extent that it becomes boar, black pig, pig and cow.

However, due to its rarity, it is considered to be a super-premium rarely available on Earth.

"Well, let's get down to business."

Instruct the Firefoxes again to make lard. I won't bottle it this time. Because I will use it immediately.

"Place potatoes inside this Atsuatsu lard. Let's make potato chips first. This is super dull potatoes."

I use slicers made and placed for the potato harvest festival. I was thinking of an event where everyone in the elves would eat their own cooking on the spot, so I needed a slicer that anyone could handle.

When the potatoes are pressed against the slicer and moved, the sliced potatoes, thin enough to appear transparent, are thrown out from under the slicer and fall into the pan.

Not long after that procedure, I sliced all one potato.

Thin potatoes come in a fox color.

Soften it up and serve it on a plate.

Finally, the rock salt taken from the village of Firefox is crushed and shaken to completion.

"Next fries, cut this big"

Cut each skin potato into eight equal portions without using the slicer.

Fries are skinned and big eyed. This is the main road.

I don't accept fries once boiled, crushed and molded as fries.

"Can I have the temperature dropped a little?

"Is that about it?

"Sounds good. Remember this temperature."

"Yeah!"

At first, give it a good lift at low temperatures. A fire came through the potatoes.

"All right! Now raise the temperature all at once"

"Oh, here's the thing?

"Stronger!

"Yes!"

"Yeah, that's it. A weak fire at first, and a strong fire at the end. This is the trick."

I take my well-raised fries out of the fat and serve them on a plate while I stroke the head of the Firefox girl. Finally, frying at high temperatures definitely improves the texture and taste of the teeth.

"Try it from where you put the potatoes next."

"Ha, yes"

He said he didn't seem confident, but when I let him do it alone, he made both the first weak fire and the last strong fire his own in one go.

I'll take care of this. It looks fine.

"This is the potato dish that behaves like everyone else today! I want you to make 100 potatoes for both of them. The potato chips are delicious even if they are cold, so I will prepare 100 pieces together from now on.

French fries are made just before. The task I'm going to do now is to make potato chips and cut potatoes for fries! I can do that. "

Everyone nodded at my inquiry.

Now the potato squad will be fine.

The next time I tried to go to the steak squad, they grabbed the hem of my clothes.

"Um, Master Cyril, can I just taste one thing?

A girl called Yukino shyly asks.

"Oh, fine. There's only one of them."

When I say that, they all shine their eyes, chewing on the potato chips made from the sample and the fries.

"These potato chips are crisp and funny!

"I prefer french fries."

"They're both delicious."

Glad you like the Firefoxes.

In the first place, it's a simple ingredient, but all the ingredients are super first-class. There's no way it's not working.

Potatoes grown solely from organic fertilizer in handmade lard of natural boars. Besides, rock salt taken in the village of Firefox.

It would be a price that a normal store would not be able to offer.

An excellent potato that sucks up plenty of boar fat umami and seasons it with mineral-rich rock salt. In a way, this could be the best luxury.

After seeing the Firefoxes smile, I left this place.

◇

The steak squad is next.

It's the main dish of the day, so I'm in the mood. Even boar meat is the second softer and goes to the fire foxes with roast meat suitable for steak.

It's only a dozen kilometers from one head. You have to use about this much meat to make it a steak.

Momos, snakes, and rose meat make the flavor drop a step when you steak it. I really want to use a sirloin, but I can't prepare it for the number of people, so I give up.

Huge iron plates and fire foxes were gathered in front of huge bumps. This squad has a high average age group. It's like a bunch of housewives.

"Once again, I'll teach you how to make your special steak today. It's an eyeball dish, so it's very responsible."

I speak up, but the Firefoxes are not so good with the nori.

"What's wrong? Doesn't seem like much of a ride though."

When I asked, one of the firefoxes raised his voice.

The color of the early thirties is a muddled fire fox. Name yourself a widow in your head.

"Well, Master Cyril, the roaches are hard and muscular, and I don't really like them."

"Right. I might as well simmer the boar."

The Firefoxes, they all nod, yeah. Sure, they're right. I guess it's just the housewives, and the cooking is somewhat profound.

The muscular boar has many muscles and hard meat. I have no idea, I just baked it and it's hard to eat.

"I told you it was special, didn't I? The steak I teach is soft enough to chew through easily. Well, I'll try and bake one, try that."

Evidence over theory.

It's faster to get them to eat than to overlap words.

I take the meat immersed in red and purple liquid from the pot next to the iron plate.

Before I went hunting, I was using meat rationed to me and Lucier to plant it.

The thickness should be about 1 cm.

This is my best cooking method.

"I'm sorry, can you warm up the iron plate?

At my behest, the widow wears an iron plate.

"Drop the droplets, and the best temperature is enough to make a ball of water. Remember, everyone."

When the droplets were actually dropped, they instantly became spheres, evaporated and disappeared.

Drop and dissolve the lard you just bottled there and put the meat on. The aroma of meat and cranberry spreads around.

The reddish brown liquid that was marinating the meat diluted the cranberry juice with water.

"Half your life is the best way to bake. With this kind of firepower, it feels good to flip it as soon as the color changes from the side to the face of the iron plate."

Turn the meat upside down, as the word suggests. The opposite side does the same and when the color changes, transfer it to the plate.

Really just baked the surface, but in the case of boars where the fat dissolves at low temperatures, it tastes better closer to raw than cattle steak.

Unlike cows whose fat doesn't dissolve at body temperature, boars are good enough to eat raw.

I cut the steak in small pieces with a knife and offered the plate to the widow. The widow was in her mouth when she took it by hand.

"With teeth, the blemishes are cut. I've never seen such soft meat before."

The other fire foxes who saw it will taste it with me.

The special steak, with the meat soft and loose in its mouth and full of molten fat and gravy, had captivated them.

"Look, it's delicious, isn't it? But the real thing tastes better now that we're out of the process. Now, let's do it. I don't have time. Anyway, we need 260 men."

"Yes, please!

Until just now, the widow, who was passive, also turned to riding knowing how good the steak was.

"There are two secrets to the softness of this steak meat. One is this."

I'll take out the cookware I keep.

Looks pretty vicious on a Meriken sack with countless blades of sculptural knives lined up in a row.

"But I don't use this until I cut the meat. First, let's cut the meat. Remember, thickness is important."

Stand behind the widow, let her hold the special knife and take that hand.

"Look, keep the meat down tight"

"Ha, yes"

With a slight blush, the widow faces the meat.

"Here's the thing, look, this thickness. This is the best for this softness. Come on, let's cut it more and more, and we'll remember if we cut ten or so."

Cut more and more meat with a serious look.

One steak made is around 150g. It would be a pretty good steak to eat.

I took my hand off the way and let him do it alone, but the steak meat cut thanks to the trick is not very different from what I made.

"Let's show the magic now. Cookware I just removed. Use Meat Softer"

I put a Merrikensack-shaped cookware in my fist.

So beat the meat.

Then countless sculptural knives pierce the flesh and rattle the muscles.

Slightly shift the beating point through the entire meat.

The boar meat is hard because it has so much muscle because of the muscular meat, if you cut it, it turns into soft meat. Some hands use meat-beating hammers to soften them, but those cells crumble and let the palate escape. I prefer a thorough slice of suji.

"And another magic next"

I throw meat into a bump filled with cranberry juice.

"Cranberry juice has the effect of breaking down proteins into amino acids. That makes the meat soft, and people feel the amino acids are stronger and more palatable than the protein. Two birds a stone. The first magic, with cuts in it, doubles the effect."

"Um, I have no idea what you're talking about."

I smile bitterly, pounding my head.

I did it. You wouldn't even know half the words I said.

"Meat softens and tastes better."

"Then I'll see!

"Okay, meat provides baking, so all you have to do to prepare it is cut the meat, pass the blade through with a meat softer, and soak it in cranberry juice. You need to hurry because you need at least 260 sheets. Can you?"

"I'll try"

"If there's only so many of us, we can afford it."

A reliable reply came back. I make laughs, I open my mouth.

"Okay, then it's the last step. I said I skipped a steak earlier, but I'm going to do that now. The process is sauce-making."

Yeah, you make the best steak ever. Eating just salt would have no art.

"To use, I'm marinating meat first. Cranberry juice. I soak the meat to soften it up, but really, some of the meat's good will melt down here. So let's use this as a sauce."

I instruct the little pan to pour cranberry juice and warm it to the fire fox just before it boils.

"When you boil cranberry fruit juice, the acidity flies, and the sweetness gets stronger and that's just good. But you can't be satisfied with that. I have something to add here to make it better."

I can't eat on an iron plate, no matter how I look at it perfectly with a mass of muscle. Place crumb meat on board.

"It's hard to eat when it's terrible meat so far. But this kind of meat produces amazing gravy when cooked."

When I pressed a mass of muscle against the iron plate, the noise rang all the time and a great amount of gravy overflowed.

Pure gravy, not fat. To make it a sauce, it's much better this way than adding lard. The sauce used to reinforce the meat is not greasy at all.

The alluring smell of overflowing gravy only makes us trance.

"There's a trick on this iron plate, it's subtly inclined, and the gravy flows down the edge, through the groove, into the prep bin."

More and more gravy pouring out of my muscles accumulates in the bin. Squeeze the muscles out of the grilled gravy until the bottle is full.

Moreover, the surface of this iron plate has been polished mirror-lined with a piece of my magic. It hardly burns thanks to it, so it does not compromise the flavour of the gravy.

"So when you pour the prepared gravy into a boiled cranberry sauce, season it with rock salt and add the aromatic mountain vegetables, you can make a special sauce. Put this on and the steak will multiply"

Sweet and sour, sauce full of gravy flavours. This is good on meat but great on fries as well. Steak and potatoes are served on a plate together, so that's how they are eaten.

"Look, taste this one too"

The Firefoxes put their fingers in the pan and lick their fingers.

Then everyone's tail pinned.

That's the best response I've ever had.

"I don't need meat anymore, so I want to apply this sauce to bread and eat it"

"Me and I could use plenty of the usual steamed potatoes"

"Oh, that's good!

"Dear Cyril, I hear you can use the wheat from tomorrow. What do you mean, tangled in noodles and stir-fried?

"You're the best!

Housewives with a high boulder age group. Without ending with today's treat, my head is turning to make my daily life better.

"If you can prepare the meat and the sauce for today's use, make this sauce for everyday use. Let's not. They're pretty good at preserving them, and they throw away chunks of muscle and cranberry sauce made to soak meat."

"" "Okay! I'll make it full" "

To enrich the table from tomorrow, the elderly foxes went into preparing steaks and making sauces.

Rather, it must be the fault of my mind that the latter seems to have more power.

◇

"All right, you're the last squad next."

The potato squad and I ate quite a bit of time in the steak squad, so I head to the chica and soup squads a little early.

These two are sets.

In the best soup, add the dish made of chica meat to complete.

"Guys, I'm sorry I kept you waiting!

"I'm perfectly fine. Dear Cyril."

"Yeah, well, we were just a little mixed up with the other squads and subtly mixed up with a taste or something. I want fat custard and meat full."

"Oh, Cona, that's a secret!

The last squad is a group of late teenagers and twenties.

It's the most motivating thing I've ever done.

"Well, thank you, Master Cyril"

Ku, who was in it, bows his head.

Everyone in Firefox respects me, but few kids are still seeping out the goodness of growing up like a coo.

Somehow, Ku has an elegance.

"All right, I'll make it from soup. That said, this one is tricky, but the procedure is simple."

I brought Sika's hind legs.

Actually, four-legged animals have much better hind legs than forelegs.

"First, put plenty of water in the zundo and crumble the shin meat there and the bones that snuffed the meat off into it"

As usual, ask the fire fox to raise the temperature of the pan.

There's no need to have fuel, and I'll give you the water temperature directly in the first place, so it's not smoke.

When cooking at home, it's troublesome to collect firewood and light it every time, and I have to clean it when smoke comes out, so long as I'm jealous.

Besides, I went into the workshop today while the Firefoxes were dressed, but it was warm inside.

They adjust the temperature with fire magic.

In summer, on the contrary, take away the heat and cool it down. The room where the fire fox is located is kept in a climate that is easy to spend all year.

I want one in the family. That's the Firefox clan.

"There, put in plenty of dried mushrooms I prepared and pound rock salt"

Put the dried mushrooms stored inside the workshop in the pan at all costs.

I had mushrooms similar to Shiitake's, so I was planting them. Some mushrooms are dried, which multiplies the taste. This falls into a fairly superior category as an ingredient in soup.

"And then, until a little before the rapprochement begins, I even spin and take an ac. This soup, if successfully made, becomes a clear and transparent soup. But if you get out of your hand, it'll get white and cloudy. If you skip it, you'll find out soon enough, so good luck."

I laugh and give one fire fox a ball to squirt the ac and a stick to spin the pan.

"More elsewhere, it's flashy, but it's not plain."

"Maybe a little disappointed"

To the boulders, only the young fire foxes tell me what I honestly thought.

I smile and open my mouth.

"Sure, it doesn't feel like a treat compared to the rest. But these subtle delicacies are what this soup wants."

You don't understand my words, the Firefoxes are tilting their necks.

"Simply, if you want the deliciousness of soup alone, I used boar"

That one had more lipids and would have made it a palatable delicacy.

"But potato and boar dishes are very fat and strong dishes. Until the soup, like that, it brings a stomach."

Yes, the soup aimed to shine the other protagonists.

In that sense, chica becomes the best ingredient. It has no fat strength but is better than boar in the taste of pure meat.

The soup simmering the trick over time will taste worth the effort.

"Oh, I know that. If it's just a treat, you'll want some food to take a break."

To some extent in the daughter of the village chief, Khu, who lived a rich life, nodded to me.

"Besides. I'm not saying it's delicious because it's flashy. Let's make a little simpler version."

In a small pan, add the same ingredients as the Zundo, use wind magic to increase the pressure and make it a simple pressure pan, and have the Qu put on fire.

I can't take away the ac and it tastes cluttered because I make it rapidly, so one rank flavor drops, but this way I can make quite enough of it.

"Look, guys, it's taste time. I wonder if some of them will be the usual."

"Ha, I'm sorry"

"'Cause I smelled good."

Earlier, the self-confessed Firefoxes came to apologize.

I smile, I forgive it, I offer soup.

"Ah, gentle flavor"

"That's true. I'm relieved to be drinking."

"I think I can drink as much as I want"

Ideally, a steak, tired mouth, should rest in this soup.

"It's only a simple version, so a well-made soup would taste better. It's hard to simmer all the time, but good luck. However, even though it is plain, I have prepared this kind of thing because I miss it as it is"

I will take out the final weapon, the sprouts, that I have prepared today.

The soybeans in the supplies taken from the Empire were grown and made in the darkroom prepared in the workshop.

"This, what is it?

"The soy sprouts I grew in the dark, they're nutritious, and they have good teeth. Put this in the finish and the soup will taste much better"

Sprouts are a versatile vegetable. I thought it was better than eating less soybeans intact.

"It just would have a beard on it, wouldn't it? When it's on, it tastes cloudy and makes my teeth look bad. Everybody, take one at a time."

The beard at the root of the sprouts, take this or not, makes the quality of the finished product completely different.

Just demands a lot of patience. Honestly, I don't bother to take it when I make my own soup to eat.

But I don't want to compromise if I'm going to show you the best of the Firefoxes.

"I'll do it. Let me do it."

"It's better that way, isn't it? Then I'll do it."

"Yeah, let me repay you. If you want Cyril to eat, I'll do my best."

I'm glad the Firefoxes are all honest kids.

Turning his gaze toward Ku, he returned it with a delightful gaze.

"Then I left the soup and the sprouts to you. For the rest of us, if the main thing on the table today is boar steak, it's the main thing behind us that we're going to make now. Traditional dishes of the Firefox clan, make a sausage of sea lions"

To make this, I didn't pull out Shika's guts.

"Dear Cyril, we don't know what the traditional dishes of the Firefox are, do we?

"That's okay, Ku. That's how I introduce them to the elves. The elves have never eaten either, so they can never be broken.

It's more impactful than saying I made it all with instructions, isn't it? I'm glad and excited to think that the Firefoxes have made a treat for the Firefox tradition to entertain themselves "

Potatoes themselves are tough to say fries and potato chips are a fire fox dish because they are not out in the village of Firefox. There's nothing I can't tell you about steaks, but I'm less surprised because I just put my hands on existing steaks.

But no one's ever eaten sausage before. No one suspects when it comes to the traditional dishes of the Firefoxes.

The sausage made of chica is very good. Once you eat the chicken sausage, it tastes like you won't be able to eat pork or cow sausage, and it's a preserved food, so you can eat it on a daily basis.

If you think something like that was brought about by the Firefoxes, you get a better impression at once.

"Still, I think I've taken Cyril's hand..."

"That's okay, too. The purpose of today's rapport is, right? The first thing Elsier, including Firefox, enjoys, and the second thing Firefox and everyone gets to know Elsier, that is. That all fire foxes will be liked by all of the elves. That's what I do."

"Really, Master Cyril... really..."

Kuw turned his eyes red and shook his tail a little.

"Thank you. Now tell me how to make it"

"Besides, the traditional dish of Firefox is not a lie, I tell you, now the coos tell the elves what has become the traditional dish of Firefox."

"Terrible, that's rational."

Kuw laughs out loud.

"Steady, instruct the Firefoxes to match their backs. You can't laugh if it's all ruined."

"Of course, because we can't waste Master Cyril's care"

"Okay! Let's get started. Use this first"

I'll take out Sika's intestines.

The intestines of herbivores are long. It is 20 times the length of your body so that you can absorb some nutrition.

This time around, it's close to 40 meters.

"First, clean up."

A little cheating, but I used water magic. Operate the water stored in the water bottle. Direct water to the entrance of the intestine and pour it in all at once.

Then, from the bowel exit, the water came out as it pushed the dirt out.

After about a minute of that, the cleaning is complete.

Cut the washed bowels into affordable sizes and soak them in water.

"To put it plainly, it's like smoking the bowels of chica meat. The bowel filling the meat was ready, so the next thing I know, I'll make some hiccups. Whatever meat you want for sausage."

With that said, remove the meat from the chica and place it on the slab.

"First, you want to cut it vertically and horizontally and cut it thoroughly, with a knife. Put it in a bowl."

Place meat almost close to the mince in a bowl.

"Basically, I add salt to this, and after I've stuffed it in my bowels earlier, I smoke it, and it's weak."

Yes, chica meat, barely fat and pale, tasteless.

Keep it sausage and you'll be summery behind boar steak.

"So reinforce the taste! He's the one who uses it for that."

The next thing I took out was Sika's lever. Yes, it's a delicacy that has the best sweetness and makes me want to eat it raw as it is.

Chop it up the same way and put only a small amount in the bowl.

Doing so improves the richness.

"Plus, add this"

Add a small amount of lard to all the todome.

To say that it is pale means that it will go with anything if you turn it upside down, and for other meats, the flavor will be quarreled and ruined if you add another kind of meat fat, but the chica meat has the measure to accept it.

Plus, chop up the lily wasabi as a smell removal, add the rock salt, put your hips in and work it in.

The lever and lard were completely tamed and stopped hands where there was even more stickiness in the meat.

"Now the equipment is complete. I'm gonna pack this in my bowels."

Cut into 1 m pieces and place the utensils into the bowels that were on the water. Put the utensils in a squeeze bag made from the boar's stomach, push the tip against the bowel, squeeze out the contents, and pack the utensils in the bread.

It is twisted at regular intervals into the form of familiar sausages.

"And then hang this, and blink with smoke. It's easy because all you have to do is make a fireworks and hang them on top of it. Come on, let's do it."

The way it's made is surprisingly simple in itself, so if we all do it and give instructions from time to time, we'll figure it out.

Usually used in sausages, the bowels of sea lions taste better than the bowels of pigs and sheep, taste stronger and smell free. Plus, the combination of lever and lard reinforced ingredients will make it a touching touch.

"Dear Cyril, I must ask you a favor."

Kuw opens his mouth with a snack, and when he looked closely, one girl hid behind him.

I'm sure she's asking Ku to do something hard to say for herself.

"Why don't we, the sausage squad, taste it too?

"Um, I like the taste, because it takes about an hour to smoke... yes. I'd like to taste it for now."

If I say so, I mould the meat that wasn't stuffed in my bowels, use an iron plate, and with the help of a fire fox, I begin to cook.

It's the hamburger that's making it.

Give the lightly baked items to the fire foxes.

"It's not sausage, it's a dish called hamburger, but the ingredients I use are the same, so I think it will taste similar. Try it."

With that said, the Firefoxes come together just like they did earlier.

If you look closely, there were a few potato squad fire foxes.

Apparently, the stumbling blocks of the approximate squad are like each other.

"Fluffy."

"I prefer this one to the steak"

"The gravy is flooding my mouth"

"I want to eat a full stomach without saying a bite."

This also seems to be well received.

Everyone in Elsier and the Firefoxes usually don't seem to have much hands-on food, they don't eat the food, so these hands-on things in particular may feel delicious.

"If you say that just with the utensils inside, your cheeks will fall off when it's a sausage that's smoked exactly and simmered in a delicious soup"

When I spoke to the firefoxes, who were under heightened tension, I heard everyone sipping.

"I'm glad I'm alive."

"Right. He said he'd rather die than think about it, but really, I'm glad he's alive."

"But you wanted to feed your brother too"

"You told me to stop saying that!

"But ah."

The conversation between the Firefoxes is rolling in a strange direction.

When I felt bad, I put my hands together, made a loud noise and drew attention.

"Come on, guys, the break is over. I'm gonna make more and more sausages."

"Dear Cyril, how long should I make it?

Khu realized my intentions and helped guide the conversation.

Thank you.

"Let's just make it with ingredients. This can be preserved, so I want to take this opportunity to make it even after the rapprochement. It's tougher than the rest of the squad, but good luck."

"Of course I'll do my best. If you work hard here, you mean you can eat delicious food, even after a rapport!

The Firefoxes are all motivated.

Now the whole culinary lecture is over.

All you have to do is stick with the sausage squad, which is difficult to adjust the flavor, and follow up as long as you can ask for help.

The culinary purpose of today's rapport was.

And then there's how me and the Firefoxes will take advantage of this opportunity.

Failure is not tolerated. Because I've set up another occasion, and I've just cooked the same dish, and I can't be as impressed as I am today.