Elysion Online - Dragon Newt and Summoner

I chose a soup dish with fish sauce. The head of a fish is the head, the midbone, the mold, the head, etc., that remains when the fish is lowered. Do not waste ingredients by taking stock from the fish used in the next fish dish. This is something the cook needs to do.

Besides, this is a course meal. We have to think hard about the flow of food. For example, if sushi or yakiniku comes after I put out curry here, I think there are quite a few people who will pull it. That's why I chose this refreshing dish as the dish that connects the two main dishes here.

You're very attentive. I usually use it as a soup, but I decided to prioritize my memories with Aeon over the meatballs. Since I can also use spring onions, I think Abrahaya is a one-chan, but I won't go out to serve dishes that I haven't experimented with to the boulders, so this time I made it by slicing the extra body of fish that I will use in the next fish dish.

After that, add the three leaves, the oyster (fu), and the kamaboko, but it is handmade from the oyster. I went out of my way to look into this without knowing it. The ingredients are gluten and wheat flour, which can be extracted by mixing flour and water. Gluten extraction was very helpful because it had a dedicated tool.

Incidentally, it is said that this gluten gives the pasta and udon a rich texture and a fluffy texture of bread. That's why blending is important. I went out of my way to contact the store manager who taught me about sushi, and he taught me to be an expert.

After that, let's put out the originality in Kamaboko.

"Here you go. It's an Aeon sucker."

It's a beautiful golden broth, isn't it?

"I made the stock from the fish used in the next dish. The same goes for the sushi used to make this meatballs.”

“What is this?”

I still don't know the oysters.

"This is called an oyster." It is made of gluten and rice flour. It's delicious when you suck on the stock. "

»» »» »Oh» »

The judges drink it.

"Oh... delicious"

"It's a gentle seasoning... this oyster is definitely a delicious soup stock." And it's interesting to be able to make shapes. ”

Apparently, they succeeded. This oyster was the hardest part.

She's in the audience, isn't she?

Yes.

I made a face of Aeon in Kamaboko and saw it. The ion that heard this is trying to see it somehow. But it didn't look like it. He glances at the transparent wall with regret.

"I understand that you have your feelings in mind." But it can also be called a simple soup. Why did you choose this dish? ”

“Last time I made stew, I made a stronger flavor and served the next dish. I thought that this was my personal reflection, and I made the next dish a simple flavor to make it more enjoyable.”

"I see. You chose this dish with a sense of course cooking. In that case, would you like to rate this dish along with the following dishes?”

"I agree."

The judges all agreed, and this decision was made together with the next dish.

And I play as a fish chef, and that's Chirashi sushi. Of course, it's not just sprinkled sushi. This time, I will also draw Lily's face with a splash of sushi. In the case of Lilly, I use egg roasting in my hair.

This is not the main dish of the fish. So I pulled the sashimi under Lilly's faces. However, I will explain where the ingredients are because I cannot meet the request of people who want to eat sashimi in this order.

Between these explanations, Lily and the others are flying around trying to see. Please, I want you to stay still.

Did you use a starfish?

“Yes, I chose fish because it's oily and delicious in the cold, and it goes well with the soup stock.”

"The other fish had perfect eyes and ears. It looks like you've been blessed with a good master."

I don't want to tell my master about this. Incidentally, the sashimi used for the chirashi sushi is tuna, salmon, sea bream, sea lions, and clams. Shrimp, crabs, and codfish are also used as garnishes. Of course, I don't use mackerel which is banned because of allergies.

If I was allergic to bluefish, I would have changed a lot here. It also affected the soup stock, and I think it was really close to safe.

"It looks and volume is enough." After that, I'll let you know if you can cook other dishes properly... "

Yes.

Everyone eats the chirashi sushi they choose.

This egg roast is using the stock from the sucking just now, right?

“Yes, I'm changing the flavor a little to suit your taste.”

Lily's dish is sweetly made. It's not because I'm sweet, but Lily's image is sweet. After eating, the judges drink the sucker again and place the chopsticks.

I saw the ingenuity in the ingredients used to decorate it.

But it's hard to change the seasoning from customer to customer.

“If you order this course, I think you'll be able to do it in limited quantities. So it would be great if each of our customers said that it was delicious, and some of them might want to enjoy a different seasoning the next time they come. I made this course for myself.”

I see.

Here, the judges' two dishes are evaluated. Then everyone reacted with a troubled reaction. It's just TV that works. Please announce it as soon as possible. After that, don't let the mysterious drum roll run.

The result was that everyone passed sucking and sprinkling sushi.

"The dishes themselves were yours, and they were all dishes worthy of becoming a five-star chef. But do you know why we're bothered?"

“I think it's where the fish were hiding.”

“That's right, you explained it to me, but the customer still sees what they want to eat and then eats it. And I know I'm excited about the ingredients that I'm hiding, but I'm scared."

It would be scary if there were some strange ingredients hidden.

"In your case, I heard in advance that there was wasabi, and the seasoning also matched, so you can rest assured, but don't forget to stand in the perspective of customers who can't do it."

Yes.

Looks like he was pretty close to passing. However, in addition to the judgment of sushi from sucking and the care of not wasting ingredients, it seems that the explanation in advance made it safe.

I think it will really be a study. This quest. Now, the meat dish that Lily's looking forward to most.