Elysion Online - Dragon Newt and Summoner

The handsome blonde cooks the dishes for the first event salad. Even that. Chef for once. I think the ingredients I choose and the knife claw are boulders. The blonde handsome chose the salad as a salad made mainly of lettuce with baby leaves and purple onions and tomatoes. Dressing is french dressing. Made with olive oil, balsamic vinegar, water, mayonnaise and salt.

"Done. It's a French salad."

The name of the dish stays the same. And it's surprisingly simple.

The judges first look at the salad before eating. They take a bite and rate it as very tasty and looking beautiful. Heh, I'm fine with salads of this magnitude.

Results The blonde handsome knocked out an all 10.

Well, it's my turn next. Lily and the others are looking worried. It's okay.

"Now start cooking"

The ingredients I chose are bread, lettuce, corn, cucumber, petite tomatoes, raw ham and paprika.

And prepare ten cups of plastic. Now you're ready. If it comes from cooks who don't know the reality, it'll look like a strange sight. All the judges seem intrigued.

Start by boiling from the corn in hot water for about five minutes. Remove the corn and cut into four equal portions. Cut the cut further vertically in half. Then I cleverly take the cone with my thumb.

Next, finely chop the bread into squares, place on top of the aluminum foil, sprinkle with olive oil, and do so until scorched with toaster. This is called a crouton, which is commonly used in Caesar salads.

Next, slice the lettuce into a large bite. Next, divide the paprika vertically into four equal portions and cut it out into star shapes with a knife. I would have used cookie moulding, but it wasn't on the boulder.

Cut cucumbers diagonally and also cut petite tomatoes in half. Now I'm just going to decorate it later, alternating lettuce with corn and croutons in the cup.

Stop before the cup is full and decorate with paprika, petite tomatoes, cucumbers and corn. Finally, fold the raw ham in two and twist and twist to form a rose.

Serve that in the center of the cup and it's done. It's a cup salad with raw ham.

Finally, make a dressing, mayonnaise, powdered cheese, lemon juice, milk, salt, black pepper together, and make a Caesar dressing.

Other Chinese with vinegar, sugar, soy sauce, sesame oil, soy sesame seeds and chili peppers. Italian with olive oil, vinegar, salt and pepper. Make a yogurt dressing with yogurt, mayonnaise, sugar and salt and take it to the judge.

"Thank you for waiting. This is a cup salad with raw ham. We've got four dressings for you, so enjoy each flavor."

"Ho, did you also create four types of dressings... you took the time"

"Do they each taste different?

A young female chef asks.

"Yes, this Caesar dressing is less sour, richer and more creamy than the earlier French dressing"

"Hmm... is that because I put cheese in it?

"Exactly. This Chinese dressing is spicy, this Italian dressing is sour and the yogurt dressing is sweet"

"That's wonderful."

"You look cute, too. I never came up with the idea of replacing cups with plates."

It's something that we can't say is still pervasive in real life.

"The decorations are also very elaborate. The technique of cutting the paprika into stars and making the raw ham look like a rose is great"

"Thank you"

Well, blah, blah, blah. I just made what's served in real life stores.

"Shall I feed you?"

"Yes. Enjoy"

The judges then use their own taste dressing and eat the salad one bite at a time. And the judge's glass chef, who gets graded but explained the rules here, opens his mouth.

"Sincerely, I would like to raise the score cap on grading, what do you guys think?

"No, I'm not."

"That's the only way."

Hmm? Raising the score cap... no way...

The judges, they all made 20 points. I win. But naturally there are people who are not convinced, are there?

"Wait a minute! We're not talking about this!

On behalf of, a woman judge speaks.

"When it comes to rating ten points, we'll add one point to your dish. Are you sure?

"What...?

"His dishes have been designed to look like paprika and raw ham, the cups look good from the top, and even from the surface they are so beautiful and fun with lettuce and corn alternating. By contrast, you're just a dish served with salad. Don't you see this difference?

This is the guy who specializes in salads when it comes to talking about salads so far.

"What... but I'm supposed to be better on the flavor"

"Surely you can say each other about flavor. But we have four different dressings, and we have to appreciate what we've all tried to accommodate. There's a difference between what you can do and what you can't do."

"Ku... cowardly hands..."

Dastardly? It's only natural as a cook to serve your favorite dressing, isn't it? More to the lesser of the four. That's what I thought, but it doesn't look like I need to talk.

"Sounds like you need to say more. Were you watching the bread he was making?

"I was watching. He said," What's wrong with that? "

"That bread is crunchy and adds to the flavor of the salad. As I said earlier, you're losing to him at the point of taste of the salad, regardless of the dressing."

"Nah!?

You're a first-rate boulder chef. That's all they see. I need to keep my mind on this.

"Creativity is obvious. The idea of stuffing a salad in a cup. You were brilliant. I would like to refer to it. That's all from me."

"Thanks for the exact comment. Let's move on to the next event."

That's just a reaction to having to accept any more bullshit. If you see a guy like this, naturally... for now, the first battle started with my overwhelming victory.