Elysion Online - Dragon Newt and Summoner

The next event is soup. This is a genre that doesn't have much ingenuity. But I'm checking out what kind of food I have when I look around town. It will be helpful in the future. Choose a dish that doesn't exist in it. If this dish isn't really real in this world, maybe it'll be fine.

Well, the dish they made was consomme soup. It was handmade from Bouillon because it had no consomme vegetables. This is a tough one. I'll make bouillon for days if it's hands-on. Oh, by the way, Bouillon is Japanese for stock.

Rated all 10. Well, it's the boulders that made consomme soup from Bouillon. It takes a lot of time. But it's normal consomme soup ~. I'll make this bouillon too, by the way.

Then my turn! Then here are the ingredients for Bouillon first.

Chicken Gala, Onion, Carrot, Cabbage, Radish, Celery, Shiitake

Next, here are the ingredients for Consomme.

Chicken hives, onions, carrots, celery, egg whites

And here are the ingredients for the dishes to make.

chicken thighs, potatoes, carrots, onions, broccoli, shiitake, milk, consomme, salt, pepper, butter, flour

You know what I'm gonna make? A classic winter soup dish, paired with curry.

Then let's make it. Start by putting cold water in the pan from Bouillon, then add onion, carrot, cabbage, radish, celery, and shimmer in it, then add the fire. The blonde handsome had it in boiling water, but that's NG. When I suddenly put it in boiling water, the vegetable protein breaks and it turns into a soup that doesn't taste like vegetables.

So warm carefully from the cold water and serve the vegetable flavour to the soup. And boil it, then add the chicken gala, and boil it down while you take the ac, and it's done with the bouillon.

Then make consomme next. Mince onions, carrots and celery first.

Next mix chicken chicken, onions, carrots, celery and egg whites in a pan with a deep bottom. Then I can be like a hamburger.

Round this up, turn it into a meat dumpling, and put it inside the bouillon. After boiling for a while, the consomme is complete.

Shall we go with the real deal then?

First, cut the chicken thigh into bite sizes and season with salt, pepper to the bottom.

Cut the potatoes into four pieces, the carrots into heart-shaped and star-shaped pieces as earlier, and the onions into teardrop-shaped pieces.

Broccoli and shiatsu are divided into cabins.

Melt butter in pan and fry chicken thigh first until color changes.

After the color changes, add the onion and saute again.

Add flour and saute further, then add consomme soup, add potatoes, carrots and simmer.

When the vegetables come through the fire, add the milk, broccoli and shimmer and let it simmer. Finally, season with salt, pepper and it's done.

No, it's been a long time… you know how hard it is to make consomme or soup. The food is so cream stew.

I got lost with Curry, but unfortunately I wasn't sure about Curry Lou's handmade. I use a variety of spices anyway. So choose stew without hesitation. Once again, the judges are surprised by the look on their faces, and by the handsome blonde hair.

Well, you'd be surprised who's not immune to white soup dishes.

Put the stew in a small plate and serve it to the judges. When they eat terribly, they all don't think, "Phew... yummy (yummy)". Somehow stew is the first thing that makes me horny.

The judging is my overwhelming win at All 20. Because I make consomme, too. It is also well pointed out that the blonde handsome has failed. Za.

A judge chef specializing in soup says to a pathetic blonde who's still unconvinced.

"If you have a complaint, try this dish"

The handsome blonde shivers her body when she eats stew. That's disgusting.

"Oh, that's impossible..."

I'm trembling because I said so. Yeah, I won't forgive you if you drop a plate.

Lily loves meat dishes next. If I fought this battle in Hamburg, it would have been an overwhelming victory, but I dare to challenge the battle head-on. I'm going to take this battle as someone who worked part-time on an iron plate!

They're sirloin barbecues, as expected. Seasoning is salt, pepper only. You feel committed.

So, my dish is the same grilled meat, but beef sirloin and fin meat, lamp meat, pork loin, lamb thigh. All five dice steaks were selected.

The manager of the iron plate grill said that if you grill iron plate, you can't remove beef sirloin, fin meat and lamp meat.

Pork loin is for people who don't like oil and lamb thighs are for women. Make multiple sauces in the beginning as well. I made a BBQ sauce first.

The ingredients were made of soy sauce, onions, sesame oil, chillies, garlic and vinegar. In addition, teak pepper, wasabi soy sauce and grated pong vinegar were prepared for salt and pepper.

I also prepared your vegetables thoroughly. I chose cabbage, onions, carrots and potatoes.

Cabbage is served raw without cooking by cutting it into pieces. It's delicious to bake, but I chose raw to eat right away. Cut the onions into rings and cook to serve. I cooked the onion because it would be sweet.

Cut carrots as well as stews, and potatoes cut into rings. I hope the potatoes can be cut in a star shape, but I chose a regular round cut because it collapses and rejects it and makes it harder to eat.

Cook the meat at the end and serve these on an iron plate and you're done.

The result is my overwhelming win at All 20. Five meats with different flavours have been evaluated. Especially the grated pong vinegar was refreshing and highly appreciated. It was also well appreciated when the dishes were shaded using the vegetables provided.

Delighted as Lily flushes Yodale in large quantities. Aeon and Sethia are evacuated. It's a boulder. This is my third straight win. As a battle, my victory has already been decided, but I don't intend to lose my hand. Let's take down the blonde good-looking by the time she has no skin.