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This regulation announced by Huafeng seems to have opened the magic door for these chefs.

Since then, eight chefs have tried their best to introduce new dishes every day.

They are the world's top chefs, if they can put some thoughts on the taste of the dishes, they will naturally achieve results.

However, Hua Yunqi’s Michelin restaurant originally sold local cuisine, so even though the attitude and innovation of the three chefs in the UAE have improved a lot than before, they are only restored among the original customers. Some word-of-mouth.

The situation of the two Italian chefs is similar to theirs.

Because Italian cuisine is worldwide, it cannot be counted as mainstream.

Therefore, whether they develop local dishes in the UAE or make Italian dishes, they still cannot become a hot-selling dish in restaurants.

The three Chinese, led by Chef Ma, always put their energy on the combination of local UAE and Chinese cuisine.

However, even so, there is still no prominent encirclement.

Therefore, after two weeks or so, the dishes of the three chefs in the UAE continued to sell well and became the sales champions.

The restaurant business is also better than before.

Many people say that this restaurant is nothing more than a very high-end environment and good taste, suitable for entertaining guests.

However, this is far from Huafeng's goal.

His idea is to make this restaurant a landmark restaurant in Dubai.

As long as Dubai is mentioned, Hua Yunqi’s restaurant is inseparable.

Whenever you come to Burj Khalifa, you must go to Hua Yunqi's restaurant.Let this restaurant become a place where the upper class people compete to attend, they will be honored and proud of being able to book a seat in Huayunqi Restaurant.

But now, this goal is far from being achieved.

On this day, after closing, Huafeng and Zhang Yue finished their accounts. They found some wine, sat by the window, and took a nap while looking at the radiant ground.

"Huafeng, it's been so long since I have been here, and the restaurant has a bit of a look, what are your plans?"

The restaurant is on the 42nd floor. From here, everything outside seems a bit unreal.

But the dilemma of the restaurant is so practically torturing Huafeng.

"Now it is far from reaching my requirements, but..." Although Huafeng already had a plan in mind.

However, the Burj Khalifa in Dubai is not Beijing after all.

In Shangjing, no matter what Huafeng does, there are Fengxi Group and Hua Lianxie.

But here, Hua Yunqi is desperate.

If it fails, it means that her development in Dubai, the World Trade Center, is wrong.

It is very likely that Hua Yunqi's global development strategy plan will be affected.

Do you want to try it according to your own ideas?

Thinking about it, Chef Ma, Chef Chen, and Chef Li walked out of the back kitchen while chatting.

"You haven't got off work yet?"

The guests have already left, and the staff in the back kitchen are also off work. Unexpectedly, these three people have not left yet.

Chef Ma replied: "We have discussed something, and we are late."

"Then come and have a drink together." Hua Feng greeted.

The three people stepped forward, and Huafeng filled them with some wine.

"Chef Ma, your dishes have been selling well recently. Keep up the good work." Hua Feng said politely.

Chef Ma pondered for a while: "Mr. Hua, the dishes of the three of us are sold at the worst in the restaurant. Although the sales volume is better than before, it is because the number of customers in the restaurant is better than before."

The brows are raised, and Chef Ma is very sincere.

Chen and Li also echoed: "Mr. Hua, although the local dishes are selling well, the current sales are far from being able to support the cost here."

Hua Feng glanced at them.

Indeed, Huafeng has the ambition to make this restaurant top-notch, and it is also worried that the cost will be too large, and sooner or later it will drag Hua Yunqi's industry in other places.

"Then what do you think about cuisine?" Hua Feng asked.

Chef Ma sighed: "In fact, we are in China, and we are all state banquet contestants. I didn’t expect to come here and abandon all the things left by our ancestors. We had to combine their tastes and finally came up with One is not like four."

His words touched the core of the problem.

In fact, Huafeng is considering this issue.

"You continue." Hua Feng stared at him and said quickly, for fear of interrupting his thoughts.

Chef Ma went on to say: "What a big row of noodles at our state banquet, these UAE people know how to eat, we are just a carrot, and we can carve a heaven for him."

Hua Feng nodded uncontrollably: "Go on."

"Moreover, the quality of Huaguo restaurant is not low at all. Who said that a world-class restaurant can only be Michelin?"

"Yes!" Huafeng patted the table: "What I want to do is to surpass the Michelin Huaguo restaurant. From now on I will make the taste of the restaurant be the standard of our restaurant."

The three chefs and Zhang Yue all made a respectful look.

However, they were playing drums in their hearts.

Wanting to be a world-class Chinese restaurant is easier said than done.

First of all, Chinese cuisine is rich and diverse, and the tastes of dishes from a single region are very different.

Don't talk about bringing Chinese cuisine to foreign countries, even if you don't cross provinces, you may not be used to it.

Secondly, the local characteristics of Chinese cuisine are too strong, and it is difficult for them to become the world standard like Michelin restaurants.

How smart is Huafeng.

He saw the thoughts of several people.

"Now, I will not talk to you about the future, we will only talk about the reform of the dishes for the three of you."