Entertainment: My seven stunning goddess sisters

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Chef Ma began to report: “At present, the dishes we cook are mainly based on the tastes of the locals in the UAE. For example, steaks are popular foods. Most people here like mature ones. Here, in accordance with the Chinese tradition, seafood is added, the taste will be more layered and the taste will be fresher."

It sounds really good.

"How is this dish selling?" Hua Feng asked.

Chef Ma shook his head: "There is a big gap from what we imagined. Although the customers rate it as delicious, there are fewer repeat orders."

Zhang Yue interjected: "Is it unusable to eat?"

It is indeed possible.

but……

Hua Feng asked, "Are you accustomed to eating abalone? Don't you still feel happy to eat two steamed buns?"

He thought for a while and said to Chef Ma, "Chef Ma, your previous dishes should be 90 local dishes combined with 10 Chinese dishes. From now on, you will reverse the ratio, 90 Chinese dishes. +10 local dishes, let’s try the market reaction."

what?

Mainly Chinese cuisine?

Then, can it still be called Michelin?

"I said, what I want to do is another world-class iconic restaurant, not necessarily Michelin."

Hua Feng was a little puzzled when seeing several chefs, and explained.

The chefs pondered.

Chef Ma said: "In this way, we can maximize our advantages."

"You can do it boldly and leave the rest to me."

The next day.

Before serving, Huafeng and Zhang Yue went to the back kitchen to learn about the chefs’ dishes today.

The chefs of the UAE and Italy have already reported the dishes to be prepared early. At this moment, all the ingredients are ready, and they are standing aside watching the helpers handle the side dishes.

Chef Ma, Chen and Li looked nervously at the door of the back kitchen.

"What are you going to serve today?" Hua Feng asked.

Chef Ma looked at the entrance outside without making a sound.

Chef Chen murmured: "Originally, Marco asked his good brother for some Jinhua ham, and the other party promised to bring it over before the customer, but he didn't come at the moment."

Ham?

When the UAE and Italian chefs heard that the Chinese chef was preparing to make ham, they both covered their mouths and laughed.

In their eyes, ham is equivalent to a cold dish.

Cold dishes, as we all know, cannot sell at a price.

What's more, what delicious ham can make?

The UAE chef named Truman asked Chef Ma: "Little Ma, is there anything special about your ham?"

Chef Ma is usually low-key.

At this moment, I was worried that the ham could not be delivered in time, so I just said lightly: "Nothing, it's just Jinhua ham."

cut!

Several foreign chefs laughed disdainfully at the same time.

"Chef Ma, we locals don't like to eat ham. Even if we want to eat it, we don't know what to eat... Jinhua?" Truman stalled.

Chef Ma didn't care, but anxiously took out his mobile phone to make a call.

After a while, there was a cry outside: here it is!

Then, a foreign young man came to the back kitchen with something the size of an arm, like a pipa.

Chef Ma was overjoyed. He took the ham and thanked him again and again.

The foreign chef looked at the big guy in Chef Ma’s arms and couldn't help laughing.

"Little Ma, are you going to cook with this thing?"

Holding Jinhua ham in his arms, Chef Ma's heart settled a lot.

Facing Hua Feng, he said: Tonight, Chen and Li are preparing a stewed duck soup with fire heels. While hurried to the cutting board, he opened and sliced ​​the ham.

When the foreign chef heard the name of the dish from Chef Ma, he was slightly startled.

Truman said, "Chef Ma, your dish is Chinese, right now Michelin sells the best local dishes. Do you want to hit the restaurant's signature when you are cooking a Chinese dish?"

Chef Ma just worked at the table and didn't have time to care about Truman.

Hua Feng said: "Trumen, since our competition is played by your chefs, I think you don't have to stick to the cuisine. Besides...what kind of dishes the Michelin restaurant sells is not your decision."

Truman knew that Huafeng was helping Chef Ma to speak.

However, the tastes of the guests do not give anybody face.

Today this hot heel old duck soup will definitely not be sold.

At that time, not only Chef Ma will be the only one who will be embarrassed, but also the chairman of Hua Guo who suddenly appeared!

The Trumen didn't speak, and they usually stared at Chef Ma.

In a short time, guests came to the restaurant one after another.

After a period of reform, more people come to the restaurant than before.

However, the customers were limited to regular customers and their recommendations, and did not meet the requirements of Huafeng Coordinate Store and Internet Red Store.

Huafeng ordered the staff to put the fire heel old duck soup on the menu and asked them to introduce today's new dishes to the guests.

Customers who have been to the store in the past two days have already known the characteristics of this restaurant.

So I choose, and I am familiar with it.

However, despite the staff's enthusiastic recommendation, only one of the last ten guests was willing to try the fire-heeled duck soup made by Chef Ma.

These foreign guests are used to steak, abalone and prawns, and have a natural resistance to things like old ducks.

However, somehow there was a table of guests willing to try.

I hope Chef Ma and the others will satisfy the guests with this dish!

Hua Feng muttered to himself while thinking about the name of Chinese cuisine at the bar.

Zhang Yue also stared closely at the direction of the back chef, as if he was afraid that the old duck soup would fly away from him.