A delicious stall match! The stall buffet is finished to decide which menu to open in Street Food's Best Grand Prix.
Everyone ate a single menu and gave me their opinion.
There was a suggestion that it would be better to serve all the menus prepared here, but there was also a suggestion that it would be better to narrow down some of the items to be included in the contest.
Ultimately, it was decided to open almost everything in the form of being the main target for the top prize and being a hasty player.
There is a possibility that the evaluation may vary if there are various menus in one stall, so the menu was narrowed down.
And it was finally decided.
These are the top three menus for the top prize.
○ "Curry rice" stall
○ "Tonkatsu" stall
○ "Tuna Mayo" stall
"Curry Rice" was a contest for medium spicy curry rice.
The accompanying blessed goddess pickles are included.
"Tonkatsu" was decided to be offered as a single item in a croquette-like form.
Make it smaller and serve it as a croquette-sized mini cutlet.
After being lost, Tuna Mayo appealed to the virtues of the Tuna Mayo itself, so this time we decided to provide the Tuna Mayo alone.
We plan to provide small bread together, just in the form of matching.
There were some opinions that it would be better to sell "cutlet curry", but there were also suggestions that votes might break in "curry rice" and "cutlet curry", so I decided to stop selling "cutlet curry".
As a hassle, the following menu opens.
It's a busy menu, but of course it's also a menu that looks forward to winning the top prize.
○ "Onigiri" stall —— this time, we decided to narrow it down to "salmon onigiri" only.
"Tuna Mayo" is sold separately, so I dropped it off to prevent ballots from falling apart.
○ "Hot dog" stall —— normally only "hot dog" and three types of sauce.
The new menu "Deep-fried Kamaboko Dog" was dropped off.
The sauce can be chosen from "mayonnaise", "ketchup" and "crushed mustard", but... somehow... I don't think the sauce is going to be very popular...
But we can't just sell sauce as a street food menu.
○ "Croquette" stall - We narrowed it down to "potato croquette" and decided to sell it.
○ "Fresh Juice" stall —— If there is a type of juice, the impression will be scattered, so I decided to narrow it down.
I only chose "Lemon cider" for the new menu.
Well, it's a kind of bet.
○ "Shaved ice" stall —— this is a single item of "shaved ice", and since there are only four types of syrups, we decided to keep the number of syrups unchecked.
There are four types of syrup: condensed milk, wild strawberries, blueberries, and lemons.
○ "Deep-fried Kamaboko" stall —— this time, we decided to narrow it down to "Deep-fried Kamaboko".
Even if there are variations such as squid, the impression may not be so different, but I came to the conclusion that I would narrow it down to a single item like other stalls.
○ I decided to narrow it down to a single dish called "Parisian Shrimp Sprinkle".
○ "American Dock" stall —— this is open as is.
Originally, there was only one dish.
There are three types of sauces: ketchup, mayonnaise, and crushed mustard, which are the same as hot dogs.
That's all, "Tasty Street Deck!It became a lineup that opened in Yatai's Best Grand Prix.
But I have a hidden sphere where everyone is surprised!
I wanted a sweet stall, and the kids wanted to make something that would make them happy.
Adults will be delighted, of course.
And secretly, he was developing it.
The menu is... "Watame"!
I'm going to get out of the "Wataame" stall!
I signaled the staff and had them bring the "watame" stall that I had secretly prepared to the courtyard.
"This is a sweet made with sugar called watame.Fluffy, cotton-like sweet and delicious treats.I think this is going to be a contest as well.Let me hear your thoughts first. "
That's what I said, and I was ready to start a demonstration to make Wataame.
The children's eyes are sparkling.
Mine-chan from "Dwarf" is about to drool.
To make Watame, I crystallized the broth of Salt and Cucumber and heated it to make Sharks.
And the device to make the "watame" was also successfully made with the help of the "dwarf" mine-chan.
Heat the "shark" in the middle of the cylindrical part.
Rotate the molten part through the cylindrical part and blow it out of the empty hole with centrifugal force.
If you wrap it around a stick, it will be the completion of "Watame".
If we can create a mechanism for heating the middle cylindrical part and rotating it, it will be quite easy.
The device that made the "watame" that I often saw at the festival stall and the look of it were the same.
It's a complete magic tool because it just runs with magic.
Because the system was simple as a magic tool, the "rank" was "intermediate (middle)".
"Name" became the name of "magical craftsman".
Nobody knows the name of this device yet.
I think it's a pretty good name... but I wonder if the jito eye will still be activated...
I just hope they don't ask me my name...
I put "shark" in the "watame" machine and cast my magic.
Then the middle cylindrical part began to rotate.
Then melted sharks were released from the open hole!
Suddenly wrap it around a stick that looks like a chopstick!
While Minami was there... a fluffy round cotton was made on the tip of the stick!
And first, I gave it to Hanashiri, 35, who looked like a four-year-old.
Of course Hanashiri knows' watame ', so she should be able to eat it without any resistance.
Hanashiri opened her big mouth and rode into the fluffy "watame".
"Wow! Delicious! Fluffy, sweet, awesome!"
I said with a very cute smile.
And the adults... look so cute, they're all deluded.
The children are about to drool.
I gave you "watame" as a priority from the children.
The adults are waiting side by side... as always, the unfortunate combination of the Duke of Byaklin and His Majesty the King was at the forefront...
Well, that's fine...
Recently... I feel like I've changed my class from "Drowning Oyaji" to "Unfortunately Oyaji"... well, they're both the same.
Nevertheless... I don't want you to line up, but I want you to stop hanging around!
The Duke and King's majesty is... 0%, but...