Fantasistas that attract different worlds - unique in "Limit Breaking Stats," "Cheat Skills," and "A Lot of Creatures (Friends)," but I want to relax and live ~

If you're thinking a little more of a specialty, it's still sensible to think of something with resourceful seafood.

Because seafood is fresh, baking, cooking and eating on the spot is remarkably delicious, but given the future development of industry, it will still be necessary to create distinctive processed products.

The best thing about it is that it's sunny and you can buy it as a souvenir and go home.

One thing that came to mind from that point of view is Seike.

He thinks it would be nice to have "Parisian Shrimp Shen" pressed with small shrimp and shrimp skins and tails on an iron plate, and "Bone Shen" fried with fish bones in oil.

Even as an effective use of resources, you think it's excellent.

Excellent as a preserved food for travellers, and possibly becoming popular.

At the stall, you might want to try selling it for testing.

And as another specialty, I don't have a lot of sunshine, but I think I'll make a "kamaboko".

I'm thinking of using a river shark that was planted in the Manazon River as an ingredient.

A giant river shark, ten metres in size, is in bulk for volatile storage.

The first one was the one we exorcised, but the rest were exorcised by the river dolphin queers, and there are more than ten.

Shark body can be used as a conduit such as' Kamaboko ', but it seems like it can be a great number.

I plan to make a 'kamaboko' on a regular board first.

The condensate is not sunny without a refrigerated environment, so it may not be suitable as a specialty for widespread dissemination, but there is also a great reason for wanting to eat it personally.

I especially want 'board wasa'!

And the last time I came up with this proposal, I was issuing a quick 'Wasabi' search directive, but soon I discovered 'Wasabi'... MUFF.

It was native to the fresh flow of mountains in the Dragonfeather Mountains, where the secret base Dragonfeather Base is located.

I'm personally very satisfied with this because I can eat 'board wasa', but you really want it to be widely disseminated.

Well, it's a challenge in the future, but if we can make something like a simple refrigerated box, we might be able to spread it.

You can create ice with magical scrolls, so a simple refrigerated box with ice can be made right away.

Maybe we should make a small version of that so we can take it home as a souvenir.

You can't be cheaper than just being a magic tool that uses a magic scroll.

Naturally, it can be sold cheaper personally, but the price of magic tools as a whole has been destroyed, which could adversely affect the magic tools industry.

Then it will be miniaturized and tough to sell to individuals.

Rather, it might be more realistic to enlarge it and have it sold and transported to trade unions and chambers of commerce.

That's right! In the meantime, you might want to equip the 'Fairy Chamber of Commerce' merchants with a large, simple refrigerator and go sell it everywhere!

In this way, let's try to spread it a little bit!

As for the other condiments, I am going to stab them in the skewer as I thought before and also make "fried camabocho" fried in oil. Of course I plan to mix squid and octopus, mix vegetables, and make some variations.

And this is going to be a test sale at the stall, too.

Well, it's more definitive in me as a new kind of stall than a test sale.

"Deep-fried Kamaboko" as the sixth following "Rice Balls," "Hot Dog," "Croquette," "Fresh Juice," and "Skirt Ice," and "Shenbei" as the seventh as "Parisian Shrimp Shenbei" and "Bone Shenbei" are almost definitive in me.

As long as it's not so unpopular in test sales, I'm going to do this.

Also, I think it would be delicious to pinch "Deep-fried Kamaboko" in the bread as it is, so as a variation of the "Hot Dog" stall, I'm going to also include "Deep-fried Kamaboko Dock" to see it.

I can also make 'Chikuwa' as a conduit.

With "Chikuwa," there's cucumber, there's cheese, and a simple knob can be made right away!

And delicious!

Might be good for Mr. Torcone's new menu of 'Fairy Pavilion'! Let's make a suggestion!

Then because of the intestinal stuffing, I am also going to make "Fish Meat Sausage".

Not much sunshine unless it can be refrigerated if it's a normal condensate, but sausage makes it sunshine to some extent.

I think this is pretty promising.

And maybe I could stab him in the stick, put some flour on it, and turn it into 'American Dock'!

Nice, American Doc! Hmmm...... I want some!

The eighth episode of the stall is American Dock!

So we can get tons more shark fins, but this has to start where we popularize the dish itself, so we're going to leave it in my 'wave storage' for the moment and consume it ourselves.

I feel like I've bought up a lot of fine ingredients shark fins.

When I behave like a cook to someone, I'm going to serve it as a special dish.

And sharks are huge. Livers are effectively available.

Sharks have no floating bags, and huge livers are filled with oil to replace floating bags.

It's the nostalgic 'liver oil drop' that I made from this liver fat.

I'm going to make a "liver oil drop".

It's good as a health supplement, and it can be preserved, so it's just right for souvenirs.

Other ways to use sharks include accessories and processed products made from teeth and skins.

River shark teeth over ten meters are huge and can be processed a lot like ivory.

Even if it's an accessory, it should be beautiful.

It could be interesting to make it such a product because it can be processed a little more and used as a knife or knife.

Skin can be grated with wasabi rind.

It is just right for selling a set when "Wasabi" is to be popularized in the future.

You should be able to do a variety of other tanneries.

I can make bags, belts, etc.

By the way, since sharks are only cartilage fish and soft bones, the bones themselves are not suitable for processed products.

So I'm going to pack a proposal to make a specialty with aquatic resources, mainly river sharks.

River sharks will be reduced in the future, and other fish will be able to substitute enough even if they can't take much.

I intend to allocate aquaculture products to four municipalities in the Earl of Helsing along the Great River to grow them as specialties of that municipality.

It's actually more efficient as far as I'm concerned to put it together in one place... but given the whole Count Helsing territory thing, you think it's better to have specialties in each municipality.

In the territory of the Earl of Helsing, along the Manazon Grand River, which runs from north to south, there are 'City of Yong', 'City of Hansing', here 'City of Sang' and 'City of Ansing' to the south.

So I decided to allocate aquaculture products to these four municipalities.

I am going to allocate "Kamaboko" for "City of Yong", "Chikuwa" for "City of Hansing", "Deep-fried Kamaboko" for "City of Sang" here, and "Fish Meat Sausage" for "City of Ansing" in the south.

I intend to make liver oil drops and tooth and skin processed products in their respective municipalities.

We intend to create 'Fairy Fisheries' and 'Fairy Foods' in each municipality to secure seafood and aquaculture processing facilities.

The river dolphin queers are going to cooperate in sourcing seafood at Fairy Fisheries.

They exorcise river sharks, so they can be considered powerful procurement personnel.

As for other seafood, he thinks he can fish independently or buy it up from local fishermen.

You think it would be better if you bought them up from the fishermen, if you could, that their lives would be moist.

Let's think in that direction.