Fifteen dishes specially prepared for this banquet, cauldron rice and sapphire juice, as well as drinks, were all very popular.
It was a storm of admiration and it felt so good!
Everyone was eating up enough to worry that their stomachs would burst.
Not only was Minne, the genius girl from "Dwarf," they all ate really well enough to look like food fighters.
The First Princess and Inquisitor, Cristia, and the Escort Officer, Emma, were having fun eating together all day in line, apart from their main obedience.
Originally also a friend, the two showed a young feminine cackle.
He looked very rare that I don't normally see.
Will this also have a hot spring effect......
The menu they particularly liked seemed to be 'Squid Soy Sauce Grilled'.
After all, he said he had never eaten before and that the aroma of roasted fragrant soy sauce and the moderate elasticity of squid would be more palatable.
I told her it was delicious to eat with a little mayonnaise on, and it seemed to fit in, and she was making a change.
And then he liked the 'red beer' divided by the tomatoes, and he was drinking a lot.
Squid grills are great as a pinch of booze.
I know exactly what it's like to have a beer going.
The Duke of Euphemia seems to have particularly liked 'Plate Wasa'.
At first, I was stuffy without grabbing the right amount of wasabi......
That figure of the always laid back Duke of Euphemia was once again very rare.
I seemed to see a flash of a perfect woman, a little thrilled.
Or... the Duke of Euphemia like that was amazingly cute, wasn't he?
Even though she's a perfect beauty witch... I can't believe she even has cuteness...
After grasping the right amount of wasabi, he seemed to enjoy the feeling of twitching.
"Kamaboko" was also light and he rated it easy to eat.
When I made "Wasabi Mayonnaise" mixed with wasabi in mayonnaise and talked about it being delicious when I put it on "Kamaboko," they put it into practice right away and I admired it.
This' Wasabi Mayonnaise 'seems to have been well received by others, especially by children who don't like Wasabi.
The Duke of Euphemia seemed to like the alcohol a rare 'dwarf wine' and drank it to bathe.
Again... he's such a fancy guy.
The Sayburn family's three sisters, Sharia, Julia and Miria, liked 'Salted Fish Eggs' and 'Chikuwa'.
Sharia liked "Cucumber Chicken" stuffed with cucumber, and Yulia and Miriam liked "Cheese Chicken" stuffed with cheese.
These three seemed to drink a lot of "What a Sparkling Wine" divided by "Dwarf Wine" by carbonation.
Ms. Sharia was drunk with her eyes trounced from the way in, apparently drinking quite a bit.
"Who is Mr. Grimm?!?," he repeated repeatedly, "but kept it through.
Yulia, an ancestral big eater, was eating with an unbeatable momentum by 'Dwarf' Mine as well.
This guy too...... could be a food fighter.
Alcohol feels strongest in the three sisters, Mr. Yulia.
As always, the gap with the beauty is amazing.
Miriam, who had just grown up, was not used to drinking and had fallen asleep along the way.
It was still unreasonable and it felt cute.
Uncle Anna Borderline said that 'boiled shark fin appearance' was delicious.
They liked the unique texture.
Alcohol seemed to be drinking a lot of 'red beer'.
That and the rare 'dwarf cheese' were also admirable.
As a matter of fact, it looks like a cheese tunnel.
My daughter Sophia and Talia said 'White fried tartare sauce' was their favorite.
Or, as far as I can tell, I think I like tartar sauce.
Vegetables were also almost eaten in tartare sauce.
I think I liked the 'grape juice' in 'Dwarf Concord' for the drink.
The Anna Borders bosses were having a great time with their three parents and children.
Dorothy, the eldest daughter of the Duke of Genbain and senior researcher at the Royal Institute, admired "The Sweet Braised Herring".
For my age of thirteen, I followed the sinister spot, but I was putting it in my puckered mouth, saying it was "delicious".
And he said, "Even kids who hate fish can definitely eat this!," he said forcefully.
The beverage, I drank all but alcohol, but as a researcher I made an attempt to divide the milk by carbonation, but with a very subtle face...... I dared you to go through.
Mine, the genius girl from "Dwarf," was a terrific blast like an ancestral food fighter.
I naturally expected Minne to be a food fighter.
Therefore, not only large dishes, but also your meal dishes, were prepared in large quantities without exception.
But...... contrary to my expectations, everyone was eating quite a bit, including Yulia, so there were some menus at the end that bottomed out.
I've been eating all over Minne, but I think it was "Fried Chicken" that I ate the most.
I also drank a lot of drinks, but like Dorothy, I experimentally made and drank fruit juice and milk mixed together.
I was wondering if I could drink like 'fruit milk' if the proportions worked... but from the look on my face, it didn't seem complete yet.
Lone from "The Bug Man" and her father, Torcone, and mother, Nekol, were eating from a slightly different perspective than everyone else.
I was having fun discussing with my family which menu to make the 'Fairy Pavilion' a new one.
By the way, the "Fairy Pavilion" in "City of Magne" is as thriving as ever.
Recently, Guri from "Snake Man" and Carla from "Stone Man" have also come to help, more than anything else they seem to enjoy working for.
I quickly accepted the offer to add "Boardwasa", "Cucumber Chicken", "Cheese Chicken", "White Fried Tartar Sauce" and "Deep-fried Chicken" to the new menu.
Gulli from "Snake Man" and Carla from "Stone Man" are now as close as their sisters.
What they both liked was "Grilled River Clams in Butter Soy Sauce" and "Assorted Shallow Pickles".
I think I liked the quite sinister menu.
Somehow... these two don't feel like they're going to be drinking in the future...
Erin from "The Soil Man" seems to love watermelons and melons, "Sweet, juicy!" I was eating quite a bit.
I think I normally ate the food too...... it still seems like dessert is a different belly.
Father Hank and mother Trudy seemed to like The Cold Slave and Assorted Hot Leaves.
At my age, I guess I liked the refreshing ones.
In particular, Mr. Trudy was admiring the soup leaves.
My sister, Kim, seemed to love tomatoes and was very happy to have lots of sweet tomatoes she had never eaten before.
Of course he dominated all kinds.
My brother, Kevin, seemed to love meat and flattened it with a "Buffalo Demon Steak" cut into bite-sized plates.
"Wasabi Soy Sauce" also seemed to me to like it a lot.
Daisy from "Plant Users" seems to have come from "City of Sang," a port town, and liked "Sashimi".
She narrowed her eyes when she enjoyed the sweet taste of salmon and the refreshing taste of squid.
George from "The Fishman," all of whom were delicious, said he wanted sushi on the way out and made vinegar rice by mixing vinegar and sugar in a separate prepared white rice.
And they took out the sushi.
I didn't know George had this talent... it was an unexpected discovery.
I also secretly wanted sushi, so I might actually have been the happiest.
There are only two types of sushi stories: salmon and squid, but still George put on a good variation.
They made each 'broiled' and 'broiled cheese'.
Now we have six kinds of sushi stories.
By the way, Lillii, the magic adjusting genius, did a great job because she doesn't have the magic tools to produce subtle firepower when broiling.
It's in "Sharing Skills," but Lilli originally acquired "Fire Magic —— Fire Bullets (Fire Shots)" to adjust their power with minimal magic, showing them the amazing trick of a bullet of fire passing over a sushi story and searing it.
It also felt like some kind of banquet art. We were all so excited!
By the way, Lynn from 'Emperor Slime' was waiting for me at the passing end of the fire bullet and absorbed me with her 'Magic Absorption' skills.
“George's Grip” and “Lilli's Broil” went into full performance, and everyone gathered in a special corner of the grip.
And everyone was eating sushi when they saw me eating with joy sometime.
Some would have been resistant to raw food, but they had loosened their cheeks when it was delicious.
When I saw the broiled sushi, I thought it would be relatively easy to eat even people who are resistant to raw foods if they are broiled.
Still... I'm really happy to have sushi.
You love vinegar rice, don't you? Thank you so much George!
Next time, let's make a decent sushi counter.
And to George, I'm also going to make you the kind of clothes that sushi artisans wear!
That's right! I was wondering if I could build a sushi stall like it was in the Edo period in the world where I was.
I thought raw foods such as sashimi and sushi could not be disseminated without darkness because they are dangerous without a habit of caring about hygiene, freshness and hygiene, but it might be good to the extent that they are served in stalls.
Well, still, you should sell it while calling attention so no one can imitate and make it yourself and break your stomach.
In view of its dangers for the moment, you may consider sushi stories on a broiled menu alone.
Maybe tempura sushi or something.
I also think that if you do poorly, it's going to just spread vinegar rice, not the original sushi... well that would be fine. Vinegar rice is the best!