Fields of Gold

First, the grass is stir-fried salt with salt, pepper and large ingredients; leached moisture, marinated with stir-fried salt for one hour; marinated simultaneously with halogen, soaked with old halogen for another hour of duck; and finally cooked and cooled. If time permits, the time to marinate and soak with old halogen should be doubled!

Just as Yu Xiaograss, with the help of his great-aunt, was preparing for the heat of the morning, Grandpa's 8-year-old grandson ran into the door panting and shouted out when he saw Xiaograss: “Xiaograss! Uncle Er said your uncles didn't eat breakfast. First, make something simple to keep you from starving. Dinner will be more expensive! ”

“Yuzhou, did you order the grass too? Call your sister, okay?” Grass knocked on the little guy's head. Yu Zhou is the youngest son of Grandpa's uncle. He has a tiger head and a tiger brain. He's cute.

Yu Zhou made a ghost face at her and said unwillingly: "Aren't you more than two months older than me? Knock, you're not tall enough to call your sister, aren't you disgraceful? ”

“I'm only a day older than you, and you have to call me sister! Do you want to scream? Don't tell me to tell Grandpa!” Yu Xiaoxue deliberately teased him.

The little guy wrinkled his little face, glaring at the weed and shouting: “Snitch! ”

Little grass felt the halogenated duck liver in the pan. She walked into the kitchen and cut a piece out, like a puppy. She smiled. “Tell your sister to have a duck liver! ”

As soon as Yu Zhou entered the door, he asked about the smell of halogen meat, sucked his nose hard, his eyes couldn't pull out on the duck liver, and his saliva was about to spill out: “Really? Call your sister this halibut is mine? ”

Yu Xiaoshua's stomach is about to roll over. I thought this guy was so boney, he was also a little cat. However, I don't resent the fact that people in the village usually get enough to eat meat. I can't find many meat dishes without saving time. No wonder the rest of the boat is so meaty!

“Of course! When did you not count?” Yu Xiaowei shrunk his teasing mood and looked at him sincerely.

Yu Zhou had already heard of Uncle Er's halibut. He also often followed his father to the pier. A penny of halibut was sold very hot. He personally experienced it. One penny is actually not much, but his father was afraid that the little grass sisters would be embarrassed to take the money and never went to buy it.

He haunted Daddy many times and didn't get what he wanted. Usually, his father was afraid to run into Uncle Er's house, and strictly restricted him and his brother from coming to Uncle Er's house. Makes him want to taste the halibut in his dreams!

Little guy is usually a very spicy kid, but in front of the food, his heart shakes: don't you just call her sister? Little herbs are bigger than him. What's to lose?

Thinking about it, he came out of his mouth and said, "Sister, Sister Grass! Is this... a penny of your family's halibut? My father said it's hard to hear at home. Why don't you save it for sale at the pier? ”

Grass saw him swallowing his saliva, his eyes couldn't help but leave the duck liver in her hand, but he still tried to hold his mouth. It was very emotional in his heart: Grandpa's child, he was still quite understanding!

“This duck liver is made for itself. Come on! How about a taste for me?” Yu Xiaograss stepped forward and looked at the small duck liver into his mouth.

Covering his mouth, the little one even backed away. He shook his head: "Sister Grass, your family is here today. Save it for the guests..."

“What a benevolent boy!” My aunt laughed and praised as she and Noodles prepared their cakes.

Yu Xiaograss laughed: “Okay! Don't back off. Step on our food carefully! There are still plenty of duck liver ducks in the pot, not bad for you!! ”

Saying, he grabbed the arm of the boat and stuffed the duck liver into his mouth.

Under the helplessness of Yu Zhou, he ate the duck liver only half a push. After a special recipe for halogenated duck liver, the soft and sticky aroma, the long-standing aroma on the tip of his tongue, delicious enough to keep him trembling.

“Little Grass, I hear you came up with the idea of halibut! You are amazing!! I've never eaten anything so good.” Yuzhou immediately became a loyal fan of Little Grass cooking.

Little grass laughed, turns out to be a snack, a little duck liver conquered him: “Yu Zhou, do me a favor. Why don't you go buy me a tofu at the old house in the next village? I'll buy you something delicious! ”

“No problem buying tofu for you, just eat! We already had breakfast!” Yuzhou picked up the grass and handed it over for two cents and jumped out the door.

Because of Grass's insistence, the rest of the family's diet has now changed to three meals a day. She had already eaten in the morning, forgetting her uncle. They still eat twice a day. It's almost midday, it's time for breakfast!

It seems that the slate duck can only be eaten at dinner, so that the slate duck has more than enough time to marinate and will taste even better.

Breakfast surplus grass prepared tofu stewed in duck blood, sautéed mushrooms with green vegetables, eggplant stewed in oil, and cucumbers. The staple food is coarse noodles, five-and-a-half pies, and a pot of tomato egg soup.

She left a small plate of every dish and walked with her aunt to her fields with a pot in her basket.

Grandpa's land was closer to the village, and he saw Grandpa's hard figure from afar. Grandpa worked hard in the field with his eldest son, grandson and two daughters-in-law.

“Grandpa, have you eaten? Let's eat together!” Yu Xiaograss is still close to Grandpa. She feels like Grandpa's family and has a special taste.

Yu Lichun stood up straight on his back and stood on the floor, laughing and looking at him. “We've already eaten! Grass, what about your father and uncles? ”

“Well, Grandpa, Grandpa, let's have some more!” Yu Xiaoxue laughed sincerely.

Cousin Yu Xi waved at her. "No! Send it to your father, don't starve the guests! ”

Yu Xiaograss talked to Grandpa a few more times before he sat up in the basket and walked toward his home. How wonderful a man works. That's how it is! Four grown men, plus the Liu family, have almost halfway through the three acres, and it looks like they're almost done in the afternoon.

“Father - mother - uncle, uncle, uncle, uncle, let's eat!” Yu Xiaowei put the basket on the floor and shouted loudly with his hands close to his mouth.

On the floor next to it are two bites of Wang Er Dog eating breakfast. Wang Er puffed his nose and looked at Xiao Wei's food basket with a smile. He asked: "Xiao Wei, what a delicious meal to make. It smells so good! ”

Without waiting for Grass to respond, his daughter-in-law twisted his ear and took him back, shouting, “Are you a child? Are you ashamed to go over there and look at your mouth? If you're not ashamed, I'm ashamed of you! ”

When he was young, Wang Er Dog was also a second-rate player who was idle and stealing chickens to touch dogs. Good thing he married a great daughter-in-law. His daughter-in-law, who was poor and had strong self-esteem, had almost broken the stink of Wang Er Dog.

“It's okay, Aunt Wang, I've made a lot of dishes. Let's have some together.” Yu Xiaograss invited.

Wang Er Dog was overjoyed and was about to say yes, but her daughter-in-law pinched her on the waist. Wang Er's daughter-in-law smiled at Xiaograss. “Xiaograss, we've had enough. Auntie, thank you. I'm going to finish these two acres today...”

When she came to Yuhai on the ground, she watched Wang Erdogs wretched by her daughter-in-law and couldn't help but say: “The two dogs were blessed and married a good daughter-in-law...”

“Dad, you're a lucky man too!” Yu Xiaowei squeezed his eyebrows in Liu's direction.

Liu Peihaha smiled and said: "Nice! Aren't you lucky to marry my sister? ”

Liu's face blushed with fun from his brother and his daughter, glancing at them and hurrying down to serve the soup. Yuhai smiled and nodded: “Well, marrying Muyun is the blessing of my third life! ”

“You too follow!!” Liu's flour contains spring, gives him a strange look, and looks at the red, red, white, and white tomato egg soup in the soup pot that is very appetizing, "he said.“ What is this red? It's not chili, is it? ”

“We cooked a few tomatoes in our backyard, and I picked them to make soup. Very rare, try them all!” Drink soup before dinner, Yu Xiaowei helps to divide the bowl chopsticks into everyone's hands.

”Yujiang glanced at the food basket. 'What a lovely breakfast!" he said.

Yu Xiaograss served him a bowl of tomato egg soup and stuffed the chopsticks in his hand. Yu Jiang did not answer, nor did he: “I… I have already eaten…"

“Then eat some more with me! Who cares about food?” My aunt said something. Yu Xiaograss even persuaded him.

A duck blood stewed tofu, smooth tofu, tender duck blood, conquered everyone's taste buds; halogenated duck clutter, duck vigor, glutinous duck liver, fresh duck bowl; sautéed green mushrooms with a full range of colours, refreshing taste; oiled eggplant, thick soup, bright tomato oil... plus tomato egg soup that has never been eaten before, much richer than a new relative's hospitality.

“Look! Isn't it easy for you to make some food? Why are you cooking so many dishes?” Liu Pei looked at her mother-in-law with some complacency and seemed to blame her for not stopping a little, and the sister's house was not easy.

Yu Xiaocao busily said: “Uncle, the ingredients are picked up locally. Except for the tofu, which cost two centuries, everything else belongs to the family. If you work hard in the ground, of course you have to eat better. How can you do that? ”

Yuhai grabbed the cake for his two brothers and greeted his cousin: “This duck blood tofu should be eaten while it's hot. Our grass is well crafted, you can eat this and think about the next meal. Eat up! Eat up! ”

A few of the elders threw their bladders off and started eating, praising them as they ate. Yuhai is also lined with the old Wang selling guadi gang. Yu Xiaograss was embarrassed by their compliments. He smiled. "Dad, I'm not too relieved to go home alone. The chopsticks are right here. I'll pick them up later. ”