Fields of Gold

“Go, go! You don't have to come here for a while, just let your mother take the chopsticks home! So many grown-ups, we'll be done in a minute!” Liu Pei said, pouring half a bowl of duck blood stewed tofu, soaking the cake in it, snoring and eating quite fragrant.

Yuhai also quite agreed with his uncle. "Take your aunt home for dinner, it's getting cold. ”

After eating, the grass focuses all its energy on making saltwater ducks. The saline duck she made was modified according to the formula of the previous Nanjing saline duck, after all, the spices and spices at this time were not complete in previous life. However, she found that halogenation with spirit stone water improves the taste and taste of the halogen.

Looking at the time, the marination and halogenation process has been completed. Little grass looked out like a thief and saw his aunt and Xiao Lian, who had come back from selling halibut, busy living in the vegetable grounds, so he could safely summon Xiao Tianshi.

[Why did you call Ben Shenshi?] A golden lightning rushed into the kitchen and the arrogant sound appeared in the grass's head.

Yu Xiaowei bent over and held the little guy in his hand, gently smoothing his hair and smiling. Xiaotong Tianshi squeezed his eyes comfortably, humming. "What's the trouble, Grandpa?

Ever since this shipment heard the imperial emperor calling himself “Grandpa”, he has also called himself "Grandpa” from time to time and feels quite generous.

“One of my two ducks needs a little wind to dry, Mighty Master Tangyuan, would you do me a favor?” Yu Xiaograss scratched the kitten's chin with his fingers, and the delightful state overflowed with words.

[Humph, this little thing, bothering this magic stone too?] Though it is comfortable to be scratched, the tone is intolerant.

[For the sake of your good service to Grandpa, it's hard to help you again! This is not an example!] The golden kitten waved its claws, and one of the marinated ducks quickly dehydrated and dried at a rate visible to the naked eye.

Little grass looked at the fire and stopped screaming. If the wind is too dry, it also affects the taste of saltwater ducks.

That's when all the men down there came back. I only heard Liu Pei's loud voice how to whisper: “Sister, your potato didn't have time to grow seedlings? It's okay, you don't have much land, come from our house evenly, it won't delay planting. ”

Yu Haiqu cuddled and opened up in a cool way before smiling: “We're not going to grow potatoes. Grass said to try and grow some watermelons. What kind of seeds are the owners of the town's treasure tower helping to find? ”

“Watermelon? Is that thing full?” Neither of the Liu Pei Liuhan brothers had heard of this, so I couldn't help but ask. I can't help it, the Zhuang family still cares the most about filling the stomach.

Yet Yujiang often runs outside, his eyes are a little more alive, and he has heard of watermelons. He also asked with some concern, "I know watermelons are a kind of fruit. But Brother Er, we haven't heard of watermelons. What if the climate is not suitable and the particles are not harvested? ”

“No way! I have faith in our grass!” Mainly because Yujia recently made some money doing business and did not live in these three acres of slums, Yuhai unconsciously had the bottom gas.

Yujiang also felt that her little niece seemed very capable, so she stopped persuading her. "That's fine! I'm waiting to try something fresh! ”

“Uncle San, there's something fresh for you in the back! That's not it. Saline duck. Ever heard of it? Try some more later!” Grass held the little golden cat and poked her head out of the kitchen, making a ghost face at him and smiling.

“Saltwater duck? I haven't eaten it yet. Is it good?” Yujiang thought of duck blood tofu and tomato egg soup at noon, and saliva began to flood his mouth again.

Yu Xiaograss curled his tail with pride: “The little grass is made, it must be boutique!! It's a dish made for the Ginger House. What's wrong with it? ”

“What, the Jane House is asking you for a formula again? They made a lot of money selling roasted chicken, but your family didn't get a penny. It's not cheap for them anymore. You sell them a saltwater duck and give you a share of the silver!” Yue Jiang is quite a businessman!

Yu Xiaograss also felt that buying out was not a good value for money, and he bowed his head and thought about the feasibility of this matter. Yuhai is embarrassed. After all, Wednesdays are usually a good way to take care of them, so the price starts like this, okay?

At this time Yu Xiaograss slowly nodded: “Uncle San is right! A duck splits a dollar into silver pieces and should sell at least thirty or fifty pieces a day. That way, one day we can split three or five taels of silver, one month more than a hundred taels, one year... Wow! I really think our formula is too cheap!! ”

Yuhai hesitated for a moment and said: "Is there too much money? ”

But Yujiang didn't think so. He opened his eyes and said, "Second Brother, do you know how many chicken yakitori are sold in Zhenzheng Tower? The smallest one costs five taels of silver! Five taels of silver! A chicken costs a few dozen words at most. Look, it's a hundred times more profitable!! For a buck, I feel like it's missing!! ”

When you think about the sales of roasted chicken in Zhenzheng Tower and the profits you make every day, Yujiang is worthless for your second brother!! If there was a share, the Second Brother's family would have been the richest in Dongshan Village!! What a huge loss!!!

“All right, you guys, wash your hands and eat dinner. We have to get back!” Dinner in this era is usually around 4: 00 p.m. The Han family counts the journey back, and it's almost dark to get back to the village. Tomorrow we'll have to cultivate our own land!

For dinner, in addition to a large plate of fat salted ducks, there are also "fried green tomatoes”, "fried duck eggs with spicy pepper”, "cold mixed bean horns”, “fried lettuce with oyster oil”, and the soup is a light "woolly egg flower soup”. The staple food is dried brown rice with sorghum. Every dish has a lot of ingredients, after all, a few grown men's meals are unusual!

“Sister, your weed is really good. The work plan on the stove, we've been doing this for over 20 years, it's not like her! These dishes smell like drooling!” The Han family looked at the grass with admiration. If she had such a capable daughter, even without a son, she wouldn't be great!

After Han entered the door of the Liu family, she gave birth to three daughters in a row. Although Grandma and Grandma didn't say anything, it was a major heart attack. As she grew older, she gradually died giving birth to a son. But when she sees someone else with a child, her heart is like a needle in it, and it hurts like a bone.

Liu Pei knew his daughter-in-law best. When she saw her lonely eyes, she knew what she was thinking. She interrupted immediately: "Eat, eat! Watch the little grass craft, you can eat two bowls if you're not hungry! ”

And Liuhan of Mune said, “Sister, you don't have the right conditions. It's all your own family. Why do you make so much food? A few coarse grain cakes and a plate of pickles will suffice! Don't do it for one of our meals, but you're going to starve..."

Liu Shi looked at his brother with a gentle smile on his lips and said softly: "Don't worry, brother! One or two meals won't bring us down! Duck, duck eggs are given by someone else. Green vegetables and stuff are picked from the ground and can't cost much money. Don't worry, you'll eat boldly! ”

Hearing her say this, several elders stopped squeezing, one holding a large bowl of porcelain, filled with pointy 2m rice, dumped his bladder and ate it in a big mouthful.

Saltwater duck skin is tender, fat and not tired, with a delicious aroma. The praises of the people at the table, "Fragrant," “Soft," and “Delicious." Yujiang further solemnly reminded Xiaograss that this duck can definitely sell big, make sure that she and Zhenzheng Building share!

Yu Xiaoxuan nodded, thinking whether to go to town tomorrow, bring the salted water duck to Wednesday for a little taste, and ask about the watermelon seeds.

The family ate a satisfactory meal. Shortly after dinner, the aunts and uncles quit. They have to climb a few mountains back to the village, and the people who walk along the mountain road will take an hour and a half. It's probably dark to come home!

Little grass cut the rest of the salt water board duck in half, half of which sent Lotus to Mao and told her that the salt water board duck had been sliced into thin slices and steamed, and it tasted good. With the salted duck just eaten, the taste is just as good as the curve.

The rest of the saltwater board ducks hang under the roof. The temperature is still low at night, so it won't taste different overnight.

The next morning, Yu Xiaograss climbed up and told her parents that she was going to go to town. By the way, in the evening, she would bring back the stones that should be resting again.

Due to the skill and skill shown by Grass, Yuhai and his wife gradually stopped looking at her as a child. Anything at home will be discussed with my little girl. If they disagree, they will also unconsciously consider their little daughter's advice.

Today, Yuhai decided to go to the pier to sell the halibut herself and let Xiaolian accompany Grass to town. The two sisters had a companion and were not lonely on the way.

Yu Xiaocao went back to the house to collect some silver, took the other half of the duck, and chased the donkey with Xiaolian and went out. As soon as I went out, I saw Mao Running over in a hurry, I saw the sisters and the donkey behind them, my eyes swept the half-plated duck in Little Grass's hand, and I couldn't keep my mouth shut, knowingly asked: “Little Grass, Little Lotus, where are you two going? ”

“Aunt Qian, we have business in town!” Xiaolian answered politely.

Mao put up with it and couldn't help but ask: "Grass, look what Auntie has entrusted you with..."

“Auntie, half a duck for you yesterday. How do you like it?” Grass didn't answer her, she asked back.

Mao smiled embarrassingly, “This is a new year. Who wants to eat something so good? I'll bring it out to eat when I'm ready to come home to the guests. Didn't Lian say we could put it away for a while? ”