Fields of Gold

Yuan Sinian built Rongxuan Academy. Although many students have heard him lecture, strictly speaking, there are only three of his disciples. Now, those three disciples, one of the elders of the pavilion, one of the son's priesthood liquor, one of them not aspiring to the chapel, became no worse than his university enquirer. If he sees us as his own disciple, he will surely walk peacefully in the future!

Yu Xiaograss didn't know that she was inadvertently paving the way for her brother. She was just treating everyone around her with the utmost sincerity who she thought was worth it.

“As for the saltwater duck formula... according to the three lesser words, in the form of shares, for a period of 10 years. Ten years from now, no matter how much you earn in this house, it belongs to you!” Yu Xiaoxiao sketchboard conclusive.

I also felt that the cooperation method proposed by the young host, Zhenzheng Tower, had lost a fortune. At this time, I heard about the 10-year deadline, and I felt that I could accept it. In the future, there will be more and more branches in Zhenzheng Tower. Saline ducks for sale will be an unpredictably large number. If they are all divided into a fraction of the remaining households, the rest will become leeches adsorbed on the Zhenzheng Tower, can't they be thrown off? The Grand Palace is more admirable of the young master's view at this time. Miss Yu is truly a noble person of Master San!

Yuan Sinian “coughed” and warned: "Yu Xiao, didn't you just bring two ducks? Can you do it at noon? Those ducks are so crowded, it's not enough to sew your teeth! ”

The rest of you looked down on him: a plate of duck, you ate half a plate, not enough to plug your teeth? How big are your old teeth?

Yu Xiaograss laughed and said: "Saline duck production is complicated and time-consuming. Pickling and halogenation takes three or four hours. If you start making it now, I'm afraid you'll have to wait till night to eat it! ”

“Slow work, uh, my husband understands! So... have some lunch here at noon and come back for a big meal at night! Yu, I wonder if my husband would be lucky to taste the roasted chicken you made with your own hands. ”

Everybody cover their faces: Dean Yuan! Yuan Daju! Chancellor Yuan's father!! You're so shameless. Does your son know that? Yuan Yunxi's white face was hot and looked at Yu Xiaograss with an apologetic look.

Yu Xiaoxu was very kind to Dean Yuan, and nodded with a smile: "Yes! I'm fine today. Help Chef Wang do some cooking work in the empty stops of the salted water duck! Less Wednesdays, pay me! My hourly rate is very high!! ”

Zhou Zixu saw her naughty smile at herself and cooperated: “No problem! With the rest of your craftsmanship, even higher hourly rates are worth it! ”

Teaching the process of making saltwater ducks does not have to be repeated. Chef Wang and his proudest disciples, Yang Feng and Liu Bi, were all transformed into the best students to learn. They opened their eyes and raised their ears. They were reluctant to put the grass in every detail of their movements, and every clinging word kept in mind. Chef Wang was also afraid that he would not be able to keep up with his memory. He took the charcoal pen and paper and carefully recorded each step.

During the marination and halogenation process, Yu Xiaograss helped to cook the chicken, while not forgetting to point out the unstudy Yang Feng and Liu Bi. Her narrative was more concise and vivid and understandable. A lot of confusion between the two is flattering at this point.

Yang Feng and Liu Bi, who thought that a little girl under the age of 10, made her master so respectful, still didn't understand. At this time, she was admired and treated as a teacher in terms of attitude and action.

Under the pointer of Yu Xiaograss, Yang Feng and Liu Bi made roasted chicken, both in taste and appearance, meet the standard of discipleship. Next, in the absence of any pointers, both can make delicious roasted chicken sprays. This is one of their gains today.

Saltwater duck production process best reflects the natural flavour of the duck, the practice is reversible, filtering greasy, shameful, leaving it fresh and residing in fertility. To put it bluntly, it's just a little difficult to fry salt and add halogen. The most precious is the secret of stir-fried salt and halogenated formula, and once these are mastered, the saltwater duck will have no difficulty.

In the evening, after halogenation, when Yuxiao grass boils the water in the pan, add ginger, spring onion, pepper, cardamom, etc. to the pan at the same time as the duck. After boiling, the temperature is quickly controlled and flipped at the same time. Don't look at her little hand, but her little hand is like a thousand hands of Guanyin, while flipping seven or eight ducks, it's still easy.

Actually, this is nothing to Yu Xiao Wei. In her previous life, she managed the production of more than 20 ducks all by herself, especially seven or eight?

When the remaining seven or eight salted water ducks came out of the pot, during the natural cooling process, she examined the results of Chef Wang's four apprentices. The most talented person was Liu Bi, who first made salted water ducks while controlling the production of two ducks, but had more than a swimming blade.

Saltwater ducks, no matter how they look or smell, don't look like first-time beginners. Believe in being skilled and skilled a few more times and you can leave!

Second, Chef Wang, after all, has been a veteran of cooking for decades and still has certain advantages in making salted water ducks.

As for Yang Feng, he was relatively weak. However, he is more talented than Liu Bi in making roasted chicken. The two of them can work together and complement each other. I have to say, Chef Wang's eyes are still sharp.

“What do you say? Have you finished making saltwater ducks?” Smelling the fragrance, Yuan Xian's grandson and Young Master Wu, who also relied on Zhenzheng Tower for not returning, saw a dozen salted water ducks, his eyes turned green, and he couldn't help but swallow secretly.

Yuan Sinian looked at a dozen ducks all over the place and smiled and caressed: “Let me guess, which is just the craftsmanship of the rest of the maids - this, this, and... these are the ones, right? ”

Chef Wang admirably hugged the fist: “Your old eyes are poisoned! Tell me, how did you see that? ”

“Yu maids made these white meat and red oils. These two are the closest to Yu's craftsmanship, but not greasy enough. The colors are not very uniform and should be flipped when the movement is not coordinated enough. As for the other two, huh? My husband won't comment!” Famous gourmands who haven't tasted it yet can tell the strengths and weaknesses of everyone from a photographic standpoint.

Chef Wang had the feeling that Maosetton was opening, and immediately wrote down his shortcomings and made corrections in private. As for Yang Feng, he was somewhat depressed.

No matter what you do, you must not lose confidence, otherwise nothing will come of it. Yu Xiaograss hurried out Yang Feng's halogenated roasted chicken to get Yuan's yearly review.

After Yuan Sinian tasted it, he gave it a high rating and praised it: “It's a good idea to be the founder of roasted chicken, the craftsmanship has been achieved. ”

Turns out, he thought Yu Xiao Wei made it! It is also enough to show that Yang Feng's craft of making roasted chicken has far surpassed his master's.

Yu Xiaograss looked to Yang Feng, who regained his confidence, and giggled: “Dean Yuan, you are wrong this time! This roasted chicken is not my craft, it is the result of Brother Yang Feng! Looks like Brother Yang Feng has emerged from blue and is better than blue! Chef Wang, there will be more good help in the future! ”

Yuan Si nodded: “Each one has a certain length, Chef Wang's apprentice is well received - ready for dinner? I had a casual lunch and my husband was hungry! ”

What a foodie. Three words for “eat”!

On Wednesday, the young man instructed the cook to show his skills and set up a table of good food. Of course, there's no shortage of roasted chicken and salted ducks made by Yu Xiao Wei himself.

Yu Xiaolian also went to the academy to pick up his brother. Little Rock has grown for a long time. Wearing the Academy Enlightenment Ink Blue Long Shirt, he looked like a handsome little schoolboy when he presented his gift to Dean Yuan and his brother. Yu Xiaograss looked at the adorable little stone and couldn't help but stretch out his claws and ravaged his head.

Little Rock is hiding and complaining that Second Sister messed up his hair!

“Master Wu, the Wu County order is calling you home!” Busy as a sweaty jewel, man, come up and tell me.

Prince Wu Zifan covered his face, didn't he send someone home to tell his father? Said Zhenzheng Tower was about to launch a new dish. He stayed to help evaluate it. Why did you find it? Wait! Did my father hear about the new dishes in the Jinzhen Tower... he didn't see that his usual strict father was also an old Tao.

But look at the way Dean Yuan stared at the saltwater duck, and he unleashed herself again - every man with a good face lived in a ghost!

When Wu County ordered him to come in, he was still holding a stern father's shelf. After staring hard at his son, his eyes were attracted to the burnt chicken sprayed with incense on the table and the tempting salted water duck. He was always strict. He didn't greet President Yuan first this time. However, Yuan's courtyard is now full of delicacies. I didn't even find one more person in Yama. That's enough of you!

Needless to say, the table is full of food, especially fresh and delicious salted ducks. Wu Xianzheng and President Yuan had a lot of fun eating goods, and they also fought to make their favorite dishes more interesting.

Dean Yuan punched his mind on the remaining salted water ducks. He had no idea how to write the word "welcome”. He straightened it out: "Yu Xiao, I'll have to take two of your salted water ducks later. Chow's boy, get me packed! ”

Wu County ordered him to ask Yu Xiaoxiao how many ducks he had made. When he got the answer, he glanced at Wednesday's shortage: O Asahi, are you going to make friends with my son or not?

Under helplessness, Wednesday, there was only blood in his heart, and four of the remaining seven ducks came out evenly, packaged and delivered to both hands.

Yu Xiaograss looked at all of this with a laugh, mentioning: “Saltwater ducks taste best around mid-autumn each year because ducks are made during the laurel bloom season, hence also known as: laurel ducks. ”