Fields of Gold

Yu Xiaoxue opened her eyes and looked at him strangely. “Godfather, that share is not for nothing! I've invested a hundred taels of silver, plus an oyster formula, and I feel like I'm missing a two-point bonus! That's what we deserve. If we don't, isn't Wednesday cheap enough for the kid? ”

House Town, that's what I understand. It turns out he misunderstood. He smiled and covered up the past. "Turns out we deserved that share! My daughter is good at it. She knew how to do business when she was a little girl. It's good! That's my little girl from my house town. ”

Yu Xiaograss still remembered the location of the oyster factory, anxiously said: "Godfather, is there really no other way for our oyster factory? ”

Since it was my own daughter's business, the house town would naturally have nothing to do anymore. He thought about it for a while and said: “I remember the drawings I saw. When I went back to consult with the people in the Ministry of Works, I tried to keep your workshop. Don't worry, there's a godfather! ”

Yu Xiaoxue smiled. “Thank you, Godfather! If it's too hard, forget it! The port process must not be delayed by our workshop. ”

“Not hard, not hard! Your godfather still has the right!! Girl, what's for lunch today? Isn't there five flowers? Let's have some red roast meat. The red roasted meat you make is sweet and soft, fat and not tired. Godfather is good for this!” The house town deliberately shifted the subject to the dishes, fearing what the smart daughter would perceive.

Few Wednesdays on one side seemed to see something. However, this little boy can't figure out why Lord Chincha seems to have a problem with him. Today, if it wasn't for Little Grass, it would be hard to keep him in the workshop for months. Although the Zhou family is a royal merchant, they can face a truly powerful official family, only for giving in!

The problem was solved and Yu Xiaograss returned to the kitchen. She first baked a small portion of the sand worm with a small fire, made it a sand worm dry, and then assigned Yuhang a job to borrow the sand worm dry from Mao's house next door to borrow the pebble grind and research the sand worm dry into powder. Sand worm dried powder can be freshened, much safer and more environmentally friendly than the taste of previous life!

The rest of the sand worms, she made a plate of garlic steamed sand worms, a pot of sand worm steak soup, and some fried with leeks as side dishes. Add a basin of oily red wrapped meat and a few plates of sautéed vegetables seasoned with dried sand bugs. Although nothing to prepare first, the food is still plentiful.

Those dishes made of sand worms were unanimously well received. The house town has a unique love for garlic steamed sand bug, one plate he killed half, the sand bug is delicious and crisp, with the characteristic taste of garlic, it's delicious no need!

The sand worms left behind by Yu Xiao Wei are very thick and of good quality. The sand worm rib soup is white like milk. It tastes delicious, sweet and nourishing. Even the Liu family, afraid of insects, drank a bowl full of it.

Vegetables sautéed with sand worm powder are fresher than usual. Even Wednesday was surprising, thinking that the craftsmanship of grass cooking had improved again, far more than Chef Wang, who had decades of experience.

Without waiting for him to ask, Yu Xiaowei mysteriously said: “I've come up with another way to season it. You've tried it, give me some advice! If it feels good, we can mass-produce it in oyster factories and sell it nationwide..."

Wednesday's eyes lit up and I was surprised: “Are you saying these vegetarian flavors are unique because of your new seasoning? Grass, you're a genius! I was just about to ask you why today's dishes are so delicious! Write down the formula and I'll split your share! ”

In this way, I own 30% of the dry stock of the workshop. Yu Xiaograss seemed to see Xiaoyin Yuanbao, constantly flying towards herself, enjoying her eyes squeezed into a stitch. She nodded without thinking: "However, I want to think about the formula again for better perfection! ”

With sand worm powder alone, it would certainly be quickly discovered and imitated, and she was prepared to blend some more seaweed powder and a small amount of spice. In fact, she does have some cooking talent, and she tries to get the best ratio in a matter of days, and the freshness far exceeds that of a single sand worm powder. In the course of the experiment, she also trimmed out the formula of five-incense powder and handed it over to Wednesday for less operation.

As a result, their workshop is no longer a single oyster oil workshop. The seasonings produced are named "Sea Sky” and include “Sea Oyster Oil”, "Sea Sky Essence”, "Sea Sky Five Spice Powder” and “Sea Sky Rotten Milk” … Later, on the proposal of the remaining weeds, “Sea Sky Soy Sauce” and “Sea Sky Chen Vinegar” were added to make the sea sky seasoning industry more complete. That's the last word.

At this time, the house town was somewhat dissatisfied with Zhou's kid. He talked to his own daughter and made her laugh. From time to time he takes the eyeball knife and takes one less look on Wednesday. Wednesday was a little uneasy. Would he like to ask Xiaograss how he got himself into sin room and give him a chance to make it up to him? In the future, business has grown. There are many times when dealing with government and family. I don't know why, but I'm afraid there will be infinite aftermath.

The house town listened to the little grass vibrantly talk about the prospects of the workshop, saw the stitches interrupt them, and smiled: “Girl, this sand bug smells good! It's hard for you to come up with these dishes. ”

Yu Xiaoxue smiled at him. “Godfather, eat more if you like! Not only is this sand worm fat, but it's not as nutritious as fish wings and abalone! Tomorrow, I'll get some more sand worm dry. Next time you come back to the capital, bring it to Godmother. I'll write down how to cook, and let Godmother try the delicious food on the beach! ”

The house town drank sand worm rib soup and nodded: “Last time you asked me to bring tomatoes, your dry mother loved them. Especially like to burn persimmons and mix them with white sugar... By the way, your mother made you some clothes and some small snacks in Beijing, let me bring them back. It's all in your luggage. I'll get it for you. ”

Grass hurriedly grabbed the godfather who was about to get up. "Godfather, not here at this time, let's eat first! Your favorite is red roast meat. Here's this fat piece of meat. ”

The house town was eating the red roast meat that his dry daughter had herself clamped to him, revealing her happiness. “Or is my daughter sweet?" Dad didn't hurt you for nothing! ”

Yuhai looked at the red roast meat in the house town bowl with some jealousy. She coughed twice and glanced at her little daughter. When Yu Xiaograss also gave him a piece of meat, he showed a smile on his face.

Liu next to him, watching his own man rarely reveal his childish side, couldn't help but smile down. People this big are still fighting with each other, and fighting over the attention of their little daughter. How did she not know her man had such a lovely side?

Liu clamped a chopstick of leeks and fried sand worms and placed them in Yuhai's rice bowl. Yuhai looked up at her. Usually, a woman rarely clips dishes when she has an outsider. Why today? Lifting her eyes, she came into contact with the gentle eyes of the woman, and Yuhai's face suddenly warmed. What's wrong with him? Grass is his natural flesh and blood affection cannot be changed even with more godfathers. How could he be uncomfortable with a piece of red roast meat? The more you live, the more you go back!

The next day, the rest of the family got busy. Except for the halibut shoppers at the pier, everyone else was mobilized by the grass to go to the beach and dig sand bugs. Sometimes, houses and towns are misplaced on duty or small stones are called to work by the sea.

Yu Xiaograss has a little skystone cheater, which is the most harvested of all people every day. Sometimes the family adds up, and she doesn't catch much alone. In order not to catch sand bugs on a beach, the weeds constantly change the sand bug catcher area.

Others in the village expressed confusion about the frequent digging of sea intestines by the family. Tong Ren Tang no longer collects sea sausage, why dig it? Several of them made good deals with them and came to inquire. Yu Xiaograss also hid, teach them several simple ways of eating sea sausage. They saw the dried sand bugs hanging in the rest of the yard, and they thought of accumulating some dried sand bugs.

After all, fishermen in Dongshan Village depend on the sky for their meals. If, at some point, the sea weather is harsh and most Dongshan villagers who eat by the sea may lose their economic resources. Most households in the village are poor. If they do not go out to sea for a few days, they will not see much impact. If they do not go out to sea for half a month or even a month, many people will lose their cooking. Wen Feng, has been pursued by the villagers of Dongshan Village.

Let's not talk about whether the sand worm is good or not, but the rest of the family said that the sand worm is definitely edible. Sand bugs are hard to preserve, but sand bugs can dry. If the time comes to cut the food, stew the soup with a dried sand worm, it can also relieve the urgency of eyebrows.

For a while, on the coast of Dongshan Village, a unique landscape line emerged: Dongshan Villagers with various tools, either bent over, tucked their asses up, or lying on the sand, searching for traces of sea intestines.

The Jewellery Tower also launched several dishes with sea sausages or dried sea sausages as ingredients. They have a unique flavour and have won the unanimous positive reviews of many customers.

Once opened, the Jingcheng Zhenzheng Building won the unanimous praise of its customers for its five specialty dishes: roasted chicken, laurel duck, flavoured halibut, sea sausage, oyster dishes. Even a few old Jingcheng liquor stores have been contested by it! The Zhenzheng Tower was set ablaze in the capital city, and quickly stabilised its heels with an infinite array of specialty dishes.

At this time, the Haitian Seasoning Workshop also became operational. Oyster oil, sand worm powder essence, all require the acquisition of sea products such as oysters and sand worms. Sand worms are used as ingredients in the Zhenzheng building, which also increases the demand for sand worms. As a result, fewer people were sent to various fishing villages on Wednesday to acquire these seafood products.