Fields of Gold

“Secondly, fruit wood roasted ducks are chosen as thin ducks, which are too fat and greasy to eat. Then fruit trees like dates, pear trees, apple trees, etc. are used as fuel according to a certain ratio. Better than I'll write you later! ”

“For a fruit wood roasted duck, the duck must be marinated with twenty-eight spices, one is missing. I'll write you the spice types and matches, you let Uncle Wang think about it! Differences between hanging ducks and braised ducks still exist and can be viewed and flipped at any time during baking. After the duck enters the oven, change the position of the duck with the picking rod in a regular manner, so that the duck is heated evenly! ”

Separated like a mountain, Wednesday Minor heard it was a mist. He carefully put away the formula and precautions written by Yu Xiaoshuang and thought slightly, “Why don't I let Chef Wang come back and ask you personally? ”

Yu Xiaograss shook his head: “Jingcheng's Zhenzheng Building is currently in a turbulent period. If you bring Uncle Wang back, you will only be afraid that your business will fall. Weren't Uncle Wang's two apprentices at Tang Gu headquarters? At present, the market in Tang Gu Town has stabilized. Although one person is a little busy, adding a hit should be able to busy. Let Brother Yang and Brother Liu learn how to roast ducks! ”

Chef Wang's two apprentices, Yang Fan and Liu Bi, have left the division to do the skill of roasting chicken and salted water duck, nothing worse than their master. Compared to the two, sailing talent is higher and accepting new things is faster, so they were chosen to learn the art of barbecued ducks with surplus grass.

But the priority now is to build an oven. Wednesday the rare dish had come up, and the King of Yangshen didn't mean to leave him for dinner, so he got up and said goodbye: "Grass, you didn't disappoint me! I'll buy you dinner sometime. Thank you very much. I'll ask someone to get a stove out in the back. You guys take your time! ”

After leaving Wednesday, Zhu Junyang stared at Yu Xiaograss and waited for her explanation.

Yu Xiaograss touched his face and asked strangely: "Do I have something dirty on my face? Why are you looking at me like that? ”

“The laurel duck of the Jewel Tower, is that the way you gave it?” Zhu Junyang asked lightly, but did not forget to point to the coveted dish on the table, "Duck! ”

Yu Xiaograss waited for the master, walked around for another morning, he was already hungry, thought he could have an Ansheng meal at noon, but since entering the bakery, General Manager Liu has disappeared and can't even see the shadow. Little County King can't bend his arm, and it's up to her to eat.

Alas... she sighed darkly, fatally dragged the chair to the king of Xiao County, picked up the chopsticks in front of him, clamped a laurel duck, carefully removed the bones above before stuffing Zhu Junyang's mouth.

She hastily ate a few bites of food while chewing with the King of Xiao County. It was like eating a large bite of food, like she was hungry for 800 years.

“Grandpa's asking you!” Zhu Junyang slowly swallowed the delicious duck in his mouth and gently kicked Yu Xiaograss's chair to continue the conversation.

Yu Xiaograss “Hao Mai” poured a large sip of tea, swallowed the food in his mouth and nodded: “Yes! Problem?”

“No wonder you don't have to line up to buy cinnamon ducks in the Ginger House! But how did you get the laurel formula?” Zhu Junyang refers to the roasted chicken next to his finger.

Yu Xiaograss forgot to change the chopsticks and clipped a chicken leg with his own chopsticks, and he had to shove it into the mouth of Xiaoxian Wang. Zhu Junyang threw his head aside and disliked the tunnel: “Change the chopsticks, who wants to eat your saliva? ”

Yu Xiaocao spat, his heart choreographed: clean like a shithole, you want to eat my saliva, I don't like it! Isn't that an indirect kiss? My mother was a virgin in her previous life, her first kiss is still there!! She put her chicken legs in her bowl, changed the chopsticks and clipped another piece of chicken to his mouth. When Zhu Junyang ate it, she clapped her hands and laughed: "Do you know what you just ate? Chicken ass. Ass--”

Upon receiving Wang Li's bladed gaze, Yu Xiaograss immediately encouraged him: "Okay, I lied to you! Don't be so serious, it's just a little joke! Whether you eat chicken skin or not, the most intense and essential part of roasting chicken is chicken skin...”

Zhu Junyang didn't listen to her. She looked at the other chicken leg in the plate and said: "Chicken leg! ”

When he had successfully eaten the chicken legs, he went on to say, "Osmanthus duck, fruit wood roasted duck, these squares, where did you come from? ”

Yu Xiaograss's eyes turned around and a genuine one said: “If I say that this girl is gifted, these delicious dishes won't learn to do it, do you believe me? ”

“Tell the truth!” Zhu Junyang glanced at her faintly, spitting out the chicken bones in her mouth and carrying orders in her tone.

Yu Xiaograss deliberately sighed deeply and shook his head: “Alas... in the world wind, people are not old. No one believes the truth these days..."

“Speak human language!!” Zhu Junyang looked at Yu Xiaoxuan's exaggerated performance and found it funny, but it didn't show up at all.

Yu Xiaograss turned a big white eye and said: “Who won't talk? How can you curse people? ”

“All right, all right! I said just do it!” In Zhu Junyang's sharp eyes, Yu Xiaograss continued to pour. "Two years ago, I followed General Zhao's grandson, Zhao Xuan, into the mountains to catch rabbits. - Accidentally, we split up. By a stream, I met an injured gray-haired old man. See how pathetic he is, save him with his own half-hung technique. The old man, remembering my saving grace and feeling unsuspecting, gave me a scroll of the recipe. I learned all the dishes from that scroll. ”

After that, show a “you should believe it this time” look.

Zhu Junyang did not mention this paragraph in his investigation. She frowned slightly, maybe because it happened in the mountains, and the little girl didn't tell anyone, so she missed this?

“Where's the scroll?” Zhu Junyang instructed Yu Xiaograss to hold a sip for him and continue to ask after eating.

Yu Xiaograss pointed to his head melon and made a proud expression: “Here it is! That's our family's treasure. Of course, it's in my head! Don't worry, my memory is good. I'll never forget it! ”

Zhu Junyang glanced at the little girl, Luther, and didn't ask any more. He concentrated on directing Yu Xiaograss to clip the dishes.

Yu Xiaograss quietly relieved herself and finally turned things around! It's a good story, and then someone asks her why she knows so many dishes, so she answers. Believe it or not, you can find out!

Wednesday, for the early launch of the fruit wood roasted duck against the De Feng Winery, the oven was built overnight as required by the weeds, and the spring-cut branches were brought from nearby fruit tree households for use. When you're ready, bring the rest of the grass the next day!

The Yangshen King said he was free and he followed. Yu Xiaowei handles how to marinate with spices, how to roll over, how to control the fire, and explain the details to Yang Fan as he exercises.

When the first oven of roasted duck came out of the oven, the scent fluttered, even the guests who had eaten in front smelled the scent of roasted duck. Asked what new dishes were available in the Jinzhen Tower, and the smell was so rich and fresh? The Grand Palace took the opportunity to advertise the fruit and wood roasted duck in the store, adding that a plate of roasted duck would be complimentary at noon, both in the bakery and in the lobby.

For lunch, there are more than 50 tables in the lobby. Of course not a whole duck per table, half a table, a total of 25 can still be roasted. Yang Fan is truly talented and will soon be able to handle the roasted duck.

More than a dozen pieces of leftover grass were cooked herself, and the rest let Yang Fan operate. She pointed slightly next to her. By noon, all thirty roasted ducks had been roasted. Yu Xiaograss made a pot of pasta sauce while it was empty.

The barbecued duck does not show the characteristics of the Zhenzheng Tower, and Yu Xiaograss introduced "one duck, three eats”. First, open the crunchy duck skin and a thin sheet of meat and place it on a plate, surrounded by cucumber strips, spring onion pieces and other side dishes, then add the pasta sauce and roll it with thin bread cakes. Then, chop the meat off the duck, slice it into thin filaments, and fry it into "three filaments of duck silk.” Finally, remove the remaining skeleton and make a nice duck bone soup.

The fruit wood roasted duck won great reviews as soon as it came to the table. At this time, Yu Xiaograss sat in their private bakery with the King of Yangshen and Wednesday, enjoying a delicious three duck meal. There was an “outsider” in the house. The Yangshen King left Yu Xiaograss a face and didn't let her serve him. Yu Xiaograss's breath is dark and soothing - finally we can have a peaceful meal!

Yu Xiaocai rolled the duck with thin bread cake, sprinkled some pasta sauce, rolled the cucumber onion in, his mouth was wide open, one bite stuffed in, his eyes carefully chewed, and a cat-like look on his face.

The chef's knife at the Jewel Tower is good, the duck chips are thin and even, the duck silk is sliced thin and elongated, and the bone soup is stunning. Yu Xiaocao hasn't eaten such a delicious roasted duck in a long time. He kept wrapping it around his little hand and eating it so deliciously.

Managing Director Liu received the master's eyes, busily studied the appearance of Miss Yu, and rolled a duck roll. Zhu Junyang glanced at him and said softly: "Grandpa doesn't eat onions! ”

Chief Liu hastily sued, how could he have made such a low-level mistake? Dropping the duck roll in his hand, he re-rolled another one that didn't enlarge the onion and sent it to the master's mouth. Zhu Junyang took a very graceful bite, the duck skin was crisp, the duck flesh was tender, with a hint of fruit, and the sweet sauce had a unique flavour that made people want to eat it.

“The flesh is delicate and flavorful. Nice!” After eating a roll, Zhu Junyang gave a positive review.

On Wednesday, Shao Lian nodded, "A little grass must be a boutique! I've had De Fong's stewed duck and it tastes nothing like our fruit and wood roasted duck! The Jincheng Tower is saved!! ”