Fields of Gold

See a fat figure and squeeze away all the cooks with agility, squeezing their hands to the weeds. He wiped the sweat off his head with his fat palms and gasped in a whimper: "Have you finished teaching a dish, little grass girl? This is outrageous, why don't you wait for me, Fatty Wang!! ”

It was difficult for him to get the news, he came from the east city's Zhenzheng Tower in a carriage, hurried to the end of the winter sweat, hurried the car rush people along the way, hurried or missed one. Chef Wang had a cry-free expression.

The chef he squeezed beside him dared not speak angrily. Chef Wang is a senior citizen of Zhenzheng Tower and is a great artisan, exemplary among the chefs. A lot of the cooks in the room, he pointed it out, and he occupied the best spot, but only for the sake of fate.

Yu Xiaoxue smiled and looked at the old acquaintance who had gained weight in front of him. “Chef Wang, it's lunch time. Would you really like to leave the kitchen like this and run over yourself? ”

“I'm a lot better than a bunch of people leaving my guests alone! Every cook in Dongcheng can take on one side. One more, one less, one less! Where are we now? Don't stop, my old king is waiting to learn to go back and show his hands to the guests!” Chef Wang is still so cool.

Yu Xiaograss pointed to the ingredients cut on the anvil board and said: “This dish is called Hairy Blood, and its juice is bright, spicy, fresh and intensely flavored, perfect for launching a year ago. ”

Chef Wang looks at the chopping board, Huo! Dude, there's a lot of ingredients! He counts: duck blood, sturgeon, hairy belly, boutique five flowers, ham, squid, sea cucumber, etc. What kind of ingredient is this? How come he hasn't seen it?

Yu Xiaoxue glanced at Chef Wang's questionable ingredients and laughed: “This is called yellow throat. It is a large blood vessel in the heart of livestock such as pigs and cattle. The taste is crisp and nutritious. ”

This time, Yu Xiaocao made excellent hair and blood, and the ingredients were quite demanding. However, there is a large hotel such as the Zhenzheng Tower, and the reserve of the back chef is quite abundant.

She puts the chili, peanut pepper, ginger, garlic, and Zhou Ji's own bean petal sauce in peanut oil, stir-fry the fragrance in a small flame, add the soup and cook, then remove the residue, then put it in seasonings such as flavoring, white sugar, vinegar, etc. Slice the prepared main auxiliary ingredients, modify the knife, fly water, add them to the cooked red soup juice, burn them and load them into a container and sprinkle them into the onions. Then heat up the oil, put it in the pepper, chili, smell it, and quickly pour it on top.

The process looks simple, it actually works, but it's not that easy. Good thing chefs have at least over a decade of cooking experience. At the fingertips of the grass, they quickly mastered the fire and succeeded in making a bristle bloodbath. Yu Xiaoxue tried the taste. After all, it was Chef Wang, Jiang or the old spicy, which is the most authentic thing he did. Other cooks, too, have reached the level of a mentor.

Wednesday less saliva chicken served, after the dishes were praised by the Emperor, rushed down and waited in the back chef. See another dish out of the pan and immediately say: "Let the two of us recommend our new dish to the bakery today, the price is 88 taels, limited to 10! ”

The rear cook practitioner's hair is bloody, except for the one he took away, which is exactly ten. Grass looked down on him - traitor, traitor, traitor, traitor!

The ingredients for the couple's lungs are troublesome and are made of halogenated calf skin, heart, tongue, belly and beef. In this era, cows are the main labor force for farming in the field. The households can raise a cow, just as they bought tractors in future generations, who wouldn't want to kill the cow to eat! The beef on the market is sold by some retired and wounded cows in labor. It is really undesirable. Fortunately, the purchase of the Zhenzheng Tower was quite powerful, and it really hit him.

It takes longer to make a couple of lungs, after all it takes a halogenated process. Yu Xiaograss told Wednesday to go up and say goodbye. No more lunch. If the Emperor really wants to eat, come back tonight!

Chefs don't care how hard it takes to learn how to do it. They have heard from Chef Wang that the teenage girl in front of them is amazing. Many dishes sold in the Zhenzheng Tower are her formula. Tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, tsk, you need talent to cook.

The chefs cheered up and watched the little grass cut the beef into chunks, washed it with the beef and veal (tongue, heart, scalp, belly), halogenated with spices, salt, pepper noodles and other spices, first burned with fire, then converted to a small fire, halogenated to the meat rake without rotting, then caught to dry, cut into large slices, spare. Served with pepper oil, pepper noodles, ripe sesame seeds, ripe peanuts and other auxiliary ingredients to make red oil. The finished product is beautiful in colour, fresh in quality, spicy and intense, very tasty.

By the time all the cooks had learned these three dishes, it was half an afternoon. The dining room in Zhenzheng Tower was long gone. Although the Emperor did not eat the lungs of the couple he missed, the other two dishes satisfied him, leaving the rest of the family who had been afraid to touch the chopsticks and leaving with the owner of the house town. The dishes on the table were cold long ago, and Wednesday less was arranged for the cook to refresh the new dishes so that one table could barely fill its stomach.

The poor thing is Yu Xiaoxue, who didn't eat much in the morning, taught in the field again at noon, and nearly went paralyzed from hunger in the afternoon. Chef Wang looked at her pity and gave her a bowl of golden noodles of chicken soup, accompanied by a couple of lungs that had just come out of the pot, finally filled her stomach.

By the time she gets back to the upstairs bakery, everyone will be drinking tea for dessert and waiting for her to come back. Zhu Junyang saw her entering the door and said, “Are you busy? Did you have lunch? ”

“Can the back chef still lack food? But when I got busy, I really forgot everything. I just ate a bowl of noodles...” Yu Xiaograss is invisibly paralyzed on the chair, so tired!

“What is this... what is this?” The house town cared for her daughter, but dared not say a word to complain about the Emperor, sighed, "Everyone didn't have a great time eating at noon, let's go on at night and eat it for a painful time! ”

Yu Hai saw her daughter live a busy afternoon, and she was not surprised. She shook her head and said: “Another day! It's been a long drive. I haven't stopped by last night. Grass has been busy for another half day. Let's get together some other time. ”

“The Brothers of the Sea said that I was out of my mind! By the way, I heard there's a scheduled New Year's Eve dinner in the Zhenzheng Tower. Why don't you and I order a table for New Year's Eve together and have some fun together?” House Town proposed.

“Yes!” Yu Hai wondered that the house only had three people. If the daughter came to their house for the new year, she wouldn't give up herself. If she stayed at home, the population of the house would look cold. Why don't you and your family spend some time together, and we'll all have fun!

Upon returning home, Yu Xiaograss slept in a dark and dark place. The next morning, she climbed up and inspected Huangzhuang under Zhu Junyang's escort. Winter wheat grew well and the big shed was well taken care of. The new large shed of green leafy vegetables has already begun to be sold outside, and others are expected to be available almost a year ago. Yu Xiaocao completely relieved himself.

She and Zhu Junyang came to the next house, pointed at the small mountain bag behind the manor, and said: "How are the flower seeds prepared for you? Also, to find some more seasoned flower farmers, these hundreds of acres of slopes, I'm going to plant all kinds of flower plants. ”

Zhu Junyang secretly grabbed her cold, soft little hand and took a sip of hot air. "Don't worry! Grandpa promised to do it right for you! This is the seed of the rose flower. You have to hurry. It may not be a lot. Can you plant three or four acres at most? ”

“Three or four acres is better than nothing. Don't forget my seeds? It's said to be on Persian side, and your ocean fleet should pass there.” Yu Xiaoxue looked at him with a trusted eye.

In such a clear and anticipating gaze, Zhu Junyang will naturally not despair of disappointing her: “The Pigeon Herald has passed. When Kai Chun returns, he should be able to bring back a lot! You little girl, how do you know what's going on when you haven't been out? ”

He knew there was a secret on the grass, and he had no intention of exploring it, just asking. Yet Yu Xiaohua was shocked and blamed himself for being imprudent. She laughed a little bit, "I saw it in a strange accident. I can't be sure if it's true or false. Let's give it a try. Your fleet is on the way anyway! ”

Zhu Junyang looked at the little girl's nervous expression and laughed: “Don't say that, the fleet belongs to the court, Grandpa is just helping to take care of it. However, many Western machines, Grandpa finds it quite interesting. When this fleet returns, Grandpa will take you to pick up your interests. There's a sitting clock, and by the time it's full, there's going to be birds, and I'm sure you'll like it. Grandpa will give you a seat. ”

“You don't have a gift for a sitting clock!” Yu Xiaoxue saw that he was not involved in the topic, and regained his vivid expression, his little white eyes continued to fly over.

Zhu Junyang picked out a beautiful eyebrow and asked in surprise: “Why can't you give it away? Is there anything else we can do about it? ”

“Send the bell, send the end! How ominous?” Yu Xiaoyu's expression “You are such an elm goose” made Zhu Junyang unbearably want to pinch her tender little face.

“Okay, no delivery! Grandpa's yours. Go get it yourself, okay?” Zhu Junyang learned from somewhere, his mouth became more and more able to speak.

Yu Xiaoli nodded naturally, suddenly a cunning colour appeared in his eyes, smiling: “Have you heard of three to four? ”

“Three from four virtues? Of course! But Grandpa doesn't ask so much of his daughter-in-law, um... just like you!” Zhu Junyang's mouth looks like honey today.