Meat Edition Key Characters

○ Sautéed asparagus with raw ham

Stir-fry the high asparagus carefully raised by the farmer's uncle, one at a time, with this high freshness butter again. And you can sprinkle it with fine parsley and serve it with raw ham from South Leah.

It's an easy dish, but the flavour of the ingredients goes straight for it. The price that ordinary people can't pay is not Dada. The fine cuisine that François confidently offered made the poor tongue precious.

○ Vurst & The Warclout

For you, "rice for meat". For Lootoo, "liquor for meat". But for the Bartoloans, it's "The Warclout for Meat".

The sour pickled cabbage fermented with lactic acid refreshes the aftertaste of the pork Vurst (intestinal stuffing), which is often also felt persistently. That if you pour beer in there, you can taste the heavens of this world.

From the popular cafeteria to the royal table, the combination of Vurst and The Warclout, as well as beer, is very familiar.

○ Corn pork (salted meat)

Preserved food, which is passed down from time to time to the church to which Melissa belongs. Recently, the development of magic science has improved the technique of preserving fresh foods, but there are still a large number of people who prefer the aged taste of salted meat and deliberately salt it.

This time, Melissa salted out the salted pork and served loose after baking, but there are numerous variations of corn pork. Mix minced onions or broil slightly larger torn meat. There are even those who make it into a gratine. All those dishes bear the name of corn pork.

In the meantime, using salted meat is churchwise corn pork dish.

○ Potoff with pork belly and spring vegetables

Salted pork belly meat and spring vegetables in bouillon and stewed dishes. Cook meat, fish, and vegetables carefully in a single pan, tease and eat on what you can. Because of these commonalities, it is also referred to as Western Oden, but is similar to and non-existent from Oden.

As Oden shows the difference between households, there are as many stars as there are variations of Potov and a focus on Potov. Put in the celery, don't let it in. So much so that the big debate winds up. Of course, there are countless hidden flavors. Eru also tried to capture the victory this time with a hidden flavor.

○ Dumplings

The great empire of the far east, the traditional dishes of the country inside. Boiled, fried, steamed, baked and delighting people's tongues with various cooking methods. That unique form is based on the old monetary form or not?

This time Yumiel made a water dumpling. That, too, is not what you eat with boiled food on a sauce, but what you eat with every teaspoon of soup. The contents are cabbage and pork, with few spices and flavoured vegetables and a light finish.

One of the things your dai used to make for Yumiel, who was thin in food. Each one is made small so that you can eat even those that don't have an appetite. This time, Yumiel found out that he had made his own water dumplings and that your daddy had bothered to make them smaller with his big hands. It is a memorable dish in many ways.

○ Cloud meat

A type of boiled pig, but it takes more than half a day to make it in earnest. Ingredients are only pork belly meat blocks, green onions, ginger and liquor. The cooking arm is the dish of things.

A dish that is classified as a cold dish, but delicious even if it is rewarmed, just like peatans, walnuts and bangs. At that time, you need to be careful because overheating ruins everything. Of course, it's delicious enough even if it's cold.

The sauce is chosen as desired, but this time it was served with garlic soy sauce.

○ Baked Vanilla

Cook the blocks of pork belly meat rinsed with salt, sugar and dried herbs carefully in the oven. Salt and flame heat drain excess fat and moisture and condense the flavor. The vanilla grill, which feels thick if only then, is often eaten with vegetables.

The Grand Feria adventurers prefer to pinch this in thin baked bread. Easy, builds up in the belly, best of all good. The adventurer's wife thinks it matters how delicious this can be made.

○ Tonka

Clothed in pork and fried in tease. Uster sauce, tonkatsu sauce, grated soy sauce, and more.

Normally delicious. Normally.

○ BBQ

Deliciousness that no longer requires explanation. A fragrant baked pork belly meat, just salted. How can all that stuff fit so much white rice? This delicacy was delighted to hear you cry, too.

The world is all, Simply Is the Best.