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Eh?Sheng Ye compromised like this?

Yu Xi felt that today's Zhai Yunsheng was too talkative.

Jian Yujie snorted dissatisfiedly, but didn't say anything, because he had also heard about the bad health of the grandfather, and it made sense for his sister to prepare food for him alone.

Others looked at Jian Yiling, a little unable to intervene, and a little embarrassed inexplicably.

Warmly watching Zhai Yunsheng say something to his daughter from time to time, he was very worried.

He even looked at the old lady for help.

Mrs. Jian sat calmly, without any intention of dissuade.

The old lady had already heard from her old man that Zhai Yunsheng is a dude, but he has no bad record with women.

It is said that the Zhai family did not know how many ways they had thought of, and how many women had been introduced to him in a different way, but he refused.

And according to her old man's evaluation, this person does have bad roots, but like her little boy, he is not bad at heart.

Mrs. Jian believes in the eyes of her old man.

Besides, this is a huge crowd. Several children talk and make jokes, and parents have to take care of them. Isn’t that too unreasonable?

Is her old lady such an unreasonable person?

He Yan also hurriedly let the cook of the old house start roasting on another barbecue.

Just waiting for Jian Yiling to bake there is definitely not enough for the eleven of them.

Just a few children over there have fun.

If you really want to make a lot of food, you have to let the cook get started.

Especially Zhai Yunsheng, this distinguished guest, must be treated well, so that people should not think that their Jian's family is not well served.

Jian Yiling's scallops and lamb skewers were quickly grilled. Jian Yujie and Yu Xi were the first to taste Jian Yiling's craftsmanship.

The scallops are not spicy, but the lamb skewers are more spicy.

Yu Xi didn't know when Jian Yiling discovered that he was addicted to spicy food.

"Sister baked so delicious!" Jian Yujie praised Jian Yiling's cooking without reservation, with a look of joy.

Yu Xi muttered in her heart, even if your sister put a yellow lotus in your mouth, you would probably say it is sweet.

Then Yu Xi bit off the lamb skewers in her mouth.

"I'm going! How come this lamb skewers are better than those cooked in an outside barbecue restaurant?"

"Of course! Can my sister cook the same?"

Jian Yujie took it for granted.

"No, I mean it! This is much better than what I eat in the barbecue restaurant outside!"

Yu Xi really didn't expect Jian Yiling's kebabs to be so delicious.

The kebabs made by Jian Yiling are better than those in ordinary rotisserie, but there is no surprise in fact.

First of all, the ingredients are different. Today they use the best meat and the freshest ingredients. The average barbecue restaurant will not use such good ingredients, let alone the roadside barbecue stalls.

Moreover, when Jian Yiling cuts, he always cuts along the texture of the meat, and the seasoning is carefully adjusted. When grilling, the heat and time are all controlled properly.

The prawns and corn were also ready, and they were plated separately, and Jian Yujie delivered them to the old man and the old lady.

Followed by Jian Yiling, she brought out a jar she had just prepared in the kitchen inside, put it on the grill rack after adding clean water, and heated the jar with charcoal fire.

It looks like this is going to simmer the soup.

Then Jian Yiling started to bake milk milk fungus and green head fungus.

These two kinds of fungi can be roasted directly without oiling, just sprinkle a little salt when they are ready, and taste the taste of the fungus in its original flavor.