Full career passive inheritance system

Chen Mimic's test took a moment, and the fruit knife was turned around. The knife pointed is a shavar. It is rossed in the middle of the beef, and the other hand swayed on the stove, orange red flame A bombarding tall.

"Snapped!"

The flames rose, Chen Mo hit a referring to the fingers, the cast iron cooker injected into the clear water, the iron pot on the stove, and he continued to cut a few words on the beef, the knife tip did not get it Half of beef is so deep.

"Wait, please wait." The flange Delika standing on the side saw that he couldn't help but discourage the way: "Although the owner told me to take you to the kitchen, the other did not give me the right But like you are like a beef ... "

"Shut up, look well."

Chen Mo even didn't lift his eyes, but a serious temperament that could not say it slowly from him. It was like a set of Solibo's neck's neck, let her instantly lose everything. speech.

For decades of chef career, from the except for the superb cooking, there is a hot pillow for the cuisine. Before he can tolerate Frank Delica despise the eyes, but it is absolutely not tolerate someone in himself. In the case of ingredients, speaking.

Treatment of beef, Chen Mo took it out of a large iron basin as a washing basin, and poured a lot of salt in the iron basin and then started to move the NET.

Huang Chengcheng's eggs have passed through the same line like a juggling like a juggling. When the last falls, it has become an empty egg shell, and the egg yolk is separated from the other air basin, and the egg white is mixed with salt.

The egg yolk separated technology in Chen Mimer looked at the flange Delika. I feel unbelievable, she wanted to see if Chen Mo didn't see, but the yellow in front of her eyes Eggline "The speed of his hand is too fast, so fast, there is no way to see.

Just a few seconds, dozens of eggs were finished, and the egg yolk Chen Mo did not take it. He just supported the iron basin of salt and egg whites, as well as the dough.

The big semi-semi-white salt, eventually became a soft mud, Chen Mer is connected to the powder into the basin, until the salt group is completely dried, he stops.

At this time, the water in the cast iron stew is also boiled ...

Chapter 24th Can't live upon

No matter what you don't believe, the ingredients have souls.

Different dishes have different flavors, while different tastes are boarding different people with different people.

When Chen Mo is focused on the dishes in his hand, the feeling of proliferation of the vastness of the vast river is in the food, and it has formed a super delicious taste of the category of the taste.

Beef is over from boiling water, and the speed is completely unlikely to deal with meat ingredients. Instead, it is like a hot pot, this time Chen Mo's criminal knife on the beef is shown, and it is enough. There is a palm of tendon meat, and the second is completely good.

Lifted with a slightly white beef from the cast iron stew, with a water-based magic to control water, this time I have to thank the universal magic, otherwise there is no special kitchen paper in this medieval world, Chen Mail It is really not easy to completely control the water attached to dry food.

The beef Chen Mo after the control of dried water did not do any secondary processing, but started to pick various spices.

Chili, Peari, Fennel Leaves, Cinnamon, Dill, St. Robust, Moon ... More than 10 kinds of fragrances, although most of them are well known, it is estimated that the above is also different, but that is familiar The scent of the scent is deceived.

All these spices are all broken into a fine residue, and then evenly, it is also a lot in the cross knife, and the iron stew on the other side is changed to a flat frying pan, and the violent fire tongue is very fast. When you burn the bottom of the pot, when you look at the tonality, Chen Mo directly took the beef in the pot.

"Thorn -"

Beef just posted on the bottom of the pot, all kinds of spices accompanied the taste of strong meat as if the bomb was exploded in the kitchen.

"This ... this is ...!"

Within the sweeping range of fragrant storms, Flange Delica seems to be in front of the storm of the wind, she can only passively accept the baptism in front of the sturdy appetite!

However, Chen Mo is coming without expression ... No, it is said that it is not an expression, his eyes are slightly regrettable.

It should be said that the replacement is only substitute, although it has already selected the fragrance like the taste, but the composite aroma that is finally realized is still different from his memory.

But now I can only barely.

After the beef frying, Chen Mo changed the pot again, but this changed pot was made by him - "salt clay" was nestled into a semi-circular bird's nest, which was poured into one half of wine, then fry Good beef is placed in it, and then the top of the top is hurt, it becomes a thing like an ostrich egg.

However, the general ostrich egg grows only a dozen centimeters, and this egg has reached a few centimeters, more than three times more than ordinary ostrich eggs.

White, huge "egg" is placed on the stove, and Chen Mo is still a small fire. Waving is a flame ring around the "giant egg", and the temperature in the kitchen has also begun to rise, soon The degree of ordinary people cannot afford.

In such a high temperature, the salt giant egg housing that is grilled by the flame is gradually focusing, and it is like painting in the magnetic kiln.

This is the reason why Chen Mo Fee has a "egg", this world is there without a high-pressure pot, so he will take the practice of chickens, with salt shell as a closed pot, to achieve high temperature and high pressure .

At the same time, he mixed some fragrant powder in the production of salt shells. In this way, the outside is burned into a salt shell, and the inside is a boiling wine, and the rolling liquor is scraped from the inner wall from the inner wall. The flavored spices, and in the high-temperature high pressure environment, it integrates into the beef.

Estimated the time to stew, Chen Mo took the brown soup again, and cut it with a lot of light, and the frying pan was used. The butter pan fried with the onions and mashed potatoes.

After ten minutes, remove the salt giant egg that has been baked with painted paint from the stove, Chen Mo hit the fruit knife in his hand, then the wrist turned, the knife tip passed directly from the top of the eggshell. Hole, Suddenly Milky Mist Sprayed from the small hole with a thick wine incense, "", brought the entire kitchen to the ocean in the scent.

The light is smelling this taste. Flange Ji Lika feels that he is drunk, as if there is a hundred billion cells on the upper body, urge her to taste this incredible cuisine.

Idea, self-made power, spiritual will, in front of this, and nothing, all is not worth mentioning.

One, even if it is a bite ...

When I came back, Flange Delika was surprised that she had already gotten to the side of the man, and she was still very rude to expose a child's mouth.

"This ... is not ... I, I ... I am very sorry!"

"It doesn't matter, you can make people want to eat a piece of cuisine, this should be my glory."

Successfully completed, Chen Mo's mood is good, watching the steam from the top of the eggshell, he is going to cut a round gap near the small hole, and the other hand holds a soup spoon stirring moment, a piece The colored stewed beef was froiled into the plate.

Or accurate points, it should be called Burgundy red wine beef - the world is called the flower version.

In the big food in the golden silk, the most central is placed with a drunken wine and a thick beef, and the fried onion is put into a circle around, and the fried soybeath is different from the small bowl. next to.

Gently with the hand fan, although I didn't taste this kind of stewed beef, it was soaked, but even just through the sense of smell, Chen Mo has also been roughly distinguished from what flavoring.

The chewy can be lacking. After all, it is really difficult to get the good taste without the oven. Heating in a traditional manner, it will inevitably damage the meat, but other aspects are good, the taste of fragrance is A little change, but it is better to have something to conflict.

In the case of the food environment, it is possible to achieve this level, and it is barely considered.

Starting from Chen Mo's completion, the flange Delika did not leave the stewed beef in the center of the dining plate.

"How, do you want to eat?"

Packed up the appliance in the kitchen, Chen Mo's hand walked to her: "Don't eat, so the soup above you."

"What ... soup?"

When Flange Delica said, his eyes were still staring at Chen Mo's dining. After a few seconds, she suddenly came over, and the big eyes were somewhat unintentional: "I, I am also a part?"

"Currently, if you can't taste it, isn't it a lot of people?" Chen Mo said with a smile.

With Chen Mo's calm eyes, after the moment, the flange Delika suddenly turned his head, and the footsteps had a little panicked to the edge of the stove, lifted the cast iron cooker of the beef radish soup, and then smashed the head through Chen Mo The sound has a bit trembled: "Guest, guests ... Please come with me."

......

When I returned to the restaurant, Chen Mo saw a figurine, the driver, who was in love with her, was attentive. He should talk about the playful jokes of the world, and give people a little girl.

"The kimono, this seems to be my location?"

When Chen Mo's dinner walked to the table, the dish is laughing and seeking him to see him: "Please, Chen Da Ge, let's change your position?"