Galactic Garbage Station

The beach is particularly crowded and lively today.

First, because of the Dragon Boat Festival holidays, the working people have free time to come out and play.

Second, Su Zheng's live catch of tuna has spread, and many people have come to admire it.

So seafood shops, barbecue shops, beach supply shops, etc. on the beach and the business is very good.

Su Zhenhong's seafood store is not very large. Apart from the kitchen, there is only one small cold shed. The bottom four rows of simple rectangular tables and chairs are still sand. Although it is newly opened, the business has been set on fire thanks to his good craftsmanship and today's traffic.

“Aren't you coming?” Su Zhenhong saw Zhao Mengxiang and Su Liang coming back, but didn't bring Su Xiang, so he asked.

“He said to come back later.” Zhao Mengxiang explained.

“Uncle, if we catch lobster and steam it for you, how will we split the money?” Su Liang asked.

“Three, seven, I'll give you three, seven, how about that?” Su Zhenhong thought about it.

“Sure.” Su Liang nodded quickly, a large lobster of more than 1 kg. It was difficult for him to sell it to 400, but after steaming it to Su Zhenhong, he could sell more than 600, he could also divide it into 400 2, naturally satisfied.

“Don't talk too much. Let's sail.” Su Xiaolin and the others were all agitated.

“Go." Su Jia Village's fishing boat went out to sea. Everyone thought that catching a large lobster was about 400 yuan. They were as excited as beating chicken blood. They didn't want to think that Su Jia Village couldn't catch more than 10 wild large lobsters at the end of the year, so they could catch them if they wanted.

Seeing Su Family Villages fishing boats sailing, many tourists discussed:

“Those are Su family village fishermen? That they went straight down to the sea to catch tuna? ”

“As if that tuna catcher wasn't among them. ”

“Don't expect, 60 or 70 kilograms of tuna will never be caught manually in the sea, and don't think about how fast the tuna travels, and now the countrymen are very thieves, presumably for the development of local tourism, deliberately speculated, you are serious. ”

“Yesterday I had a friend at the scene, watching the young man grab a net bag, go down to sea for a while, and catch a huge, live, jumping tuna, absolutely true. ”

Yesterday, Su Yan grabbed photos and videos of tuna from the sea, caught fire on the internet, and the post was forwarded thousands of times. Fishing with fishing boats and special fishing rods are common, but it is absolutely rare that the sea is manned. So a lot of people are famous for traveling and swimming, while opening their eyes to see how people catch tuna. Of course, many of them believed it was hypocrisy.

After a while, Su Jia Village's fishing boat came back. A lot of tourists were curious to look at it, and then there was disappointment. More people felt that it was scrambled. This fishing boat went out to catch so many fish. There was no slightly more precious seafood. What else did we talk about tuna?

Su Liang, Su Xiaolin, etc. all had bitter smiles on their faces. Yesterday there were so many fish, how could there be so few today? If you knew, you would have had to catch more yesterday if you didn't rest.

“Liang, how was the harvest?” Seeing Su Liang and others return, Su Zhenhong asked.

“Not good, it's all groceries, look what's good for you. Take it. Don't want it. I'll freshen it up.” Su Liang smiled bitterly.

“I'll take a look.” Su Zhenhong was about to pick a fish, and suddenly there was a shout.

Su Zhenhong, Zhao Mengxiang, Su Liang and others looked at it curiously, and then they were all stunned. Su Zhenhong was carrying a large mesh bag, which was filled with fish shrimp. A dozen or twenty giant lobsters were particularly eye-catching. Fish shrimp and shrimp were all living dragons and tigers. It was obvious that they had just been fished.

“Shit, Su-jung, where did you get so many big lobsters and so many good fish?” Su Liang, Su Xiaolin and other people's eyes are staring out. Yesterday the fish and shrimp were so dense, lucky enough to catch lobster, but I can't even see the fish and shrimp herd nearby today. How can Su Xiaolin still get so many by himself? It's not science!

“Fished in the lower seas.” Su Qian replied.

“How did you do that? Fish shrimp are stupid. You can't catch them.” Su Liang had some psychological imbalances.

“Good luck.” Su Xiaolin smiled and left Su Liang and others speechless. They disbelieved in evil and sailed again.

“Uncle, where do you keep the shrimp?” Su Zheng put fish shrimp into the store, many tourists have yelled about order lobster, some rich tourists have not eaten large lobster, but rarely can eat it in such a small seafood store, but also fresh wild large lobster, more rare.

“Pour it into this fish tank.” Su Zhenhong looked back from his stunner and helped lift the net bag. After feeling the weight of the net bag, he couldn't help but be surprised. “Good boy, this is more than 100 kg. You can't resist it so easily. ”

“Oh, a lot of exercise in college.” Su Zheng shouted shamelessly. In fact, he rarely exercised in college. The whole person became lazy. The reason why he was so energetic should be because of the meat of warcraft. If it was the day before yesterday, it would be difficult to carry more than 100 pounds, let alone walk hundreds of meters.

“Uncle, so many customers, can you help me cook?” Su Qing suddenly asked.

“You? Ha ha. Don't mess with me.” Su Zhenhong laughed.

“...” The uncle laughed happily. Su Zheng couldn't help but be silent. He took himself seriously, wasn't he kidding?

“Uncle, ma'am, sister-in-law, get busy. I'll go get some more.” Su Zheng did not really go down to the sea, but went home. In a bucket, he was loaded with three large lobsters. They were the three largest ones chosen by Su Zheng, each approaching two kilos. The other bucket contains several large yellow flower fish and a dozen small yellow flower fish.

“When I'm cooked, let Uncle taste it, he should have nothing to say.” Su Zheng thought about it and decided to make a plate of lobster and a plate of steamed yellow flower fish. He carefully studied the recipes he had found from the Internet, and then began to cook based on some of the knowledge of the old uncle and his own experience. With amazing hot shells and growing cooking skills, fish shrimp will definitely taste better.

Less than half an hour later, steaming large lobster and steaming large yellow flower fish came out of the furnace. Sprayed with fragrance, Su Zheng drooled. Almost had to eat a plate first. The two little raccoon cats smelled the fragrance and ran over again. However, the parrot and the golden sculpture were not interested.

Su Zheng covered two plates of shrimp and quickly walked to the beach. He had just arrived at the cold shed. Suddenly a man sat waiting somewhat impatiently said: “Is it my steamed yellow flower fish? ”

“You ordered steamed yellow flower fish?” Su Xiao was stunned.

“Yeah, it's been more than half an hour, and my son's hungry.” The big man was dissatisfied.

“I'm sorry, I have a lot of guests, I'm a little busy.” Su Zheng said, putting the large yellow flower fish in his hand on the table.

A boy sitting amongst Dahan and middle-aged women couldn't wait to open the lid. When he smelled the scent coming from his nose, all three of his family eyes lit and suddenly swallowed saliva, suddenly forgetting to complain.

“Azumi, where did you get the steamed yellow flower fish?” Zhao Mengxiang, who was serving the dishes and saw the situation here, couldn't help but wonder. He just didn't see Su Xiang coming out of the kitchen. He had to drag Su Xiang to the kitchen to ask.

“I cooked it myself.” Su Qian said.

“What?” Zhao Mengxiang, Su Zhenhong and Liu Xiang were all foolish.

“Quickly, change the yellow flower fish before the Guest eats.” Su Zhenhong shouted, Zhao Mengxiang first ran to the table where Su Zheng served the dishes. It's not like they haven't tasted the dishes made by Su Zhenghong. The family will have to eat them, let alone sell them.

“…” Su Xiao is silent again, can't you trust his cooking?