Galactic Garbage Station

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Under Shi Qing's frightened gaze, Zhou Freshly opened the lid and revealed the whole steamed fish.

The shuttlefish was cut into pieces, neatly arranged in a circle, like a peacock open screen, and lined with green vegetables, selling quite nicely.

Only, Zhou Freshly clamped a piece of fish into his mouth and chewed it up.

“Hmm?” Zhou Freshly suddenly glanced, holding his hands against the table, almost stood up.

“Don't be angry, Mr. Chow, it's not a big hotel, it's just a small seafood store, and it's not premium seafood, so you'll be a little bit, anyway, it's nutritious and good for your body.” Shi Qing tried his best to persuade him.

“How did this steamer come about?” Zhou Fresh ignored Shining and looked shocked at Su Jin.

“Huh?” Looking at Zhou Fresh's reaction, Shi Qingqing stunned for a moment. Why does Zhou Fresh seem not angry? Kind of like picking up a treasure instead? Are you delusional?

Marten and Lin Cheer, who knew Zhou Freshly, looked stunned and swept away the dish of its disfigured shuttlefish, wondering what the taste of the dish was, which caused the master to show long-standing excitement.

“Don't tell me yet, let me guess.” Zhou Xiao suddenly interrupted Su Zheng, clamping the second piece of flesh into his mouth, and then clamping the third piece, as if he couldn't stop at all. Three or two times, he ate a whole plate of steamed flesh.

This made Shiqing, Marten, and Lin Cheer all look silly, especially Marten and Lin Cheer. They knew that the master had reached a point of anorexia because of his food pickiness. Each meal was just forced to eat some, and it had been a long time since he had enjoyed such great pleasure.

“This is supposed to be called the Pisces, right?” After eating freshly, the tunnel slowly, “the method is simple, first scaling the pigeon, cutting the end of the head with a knife, pulling the gut out of the side, and cutting the middle section into pieces with a knife. Place the fish skin in a large bowl, add ginger chips, salt, white pepper powder, spirits, vinegar and season for 5-10 minutes. The fish head is placed upwards in the plate, and the fish pieces are fan-shaped in the plate, shaped to open the peacock screen, and sprinkled with ginger garlic. Place in a steamed steamer and steam for about 8-10 minutes. Cut the little red tip pepper into slanted rings and cut the onions into ends. The tail is decorated with red pepper rings, sprinkled with onions, and drizzled with steamed fish drum oil and sesame oil. ”

“However, in the same way, different people do it quite differently. There are several keys to good fish steaming: 1. Fish should be raw and fresh. Live fish steam is the most beautiful. Steamed fish is concerned with the original flavour, striving to live and taste the best. 2. Before the fish is steamed in a pan, the marination time should not be too long, preferably 10 minutes. Because salt has the effect of infiltrating and coagulating proteins, the placement time is too long to make the meat hard to affect the taste. 3. Steamed fish requires a drum of air, one gas is cooked, and there are three taboos: one water is not opened and the fish is put into the pan, two taboos are opened and the air is leaked, and three taboos are kept warm in the pan for a long time after steaming. ”

“This steamed fish, obviously, perfected all the steps, all the keys, with the skill of being a ghost axe craftsmanship, the simplest dish, the ultimate, which is the finest cooking in the fire. ”

Shi Qing stood still. Zhou Fresh's mouth was full of praise. Is this still the poisonous tongue gourmand?

“...” Su Zheng also stunned. He thought that steaming fish was so polite. See if he still has to learn. But watching Zhou Fresh talk so firmly, it was inevitably a little funny. I wondered how the old man would feel if he knew that I had only four simple steps to make fish: cut fish, marinate, steam in hot berries, add ingredients.

“Mr. Zhou is really smart, as you said, that's how this dish is made.” Su Xiao coughed slightly and shouted shamelessly.

“Who is your cook and could you please invite him out to meet?” Zhou Freshly asked, Marten and Lin Cheer are also a bit curious, who is so brilliant in cooking, will make simple and simple steaming shuttle to the satisfaction of the master, they also have some mouth, they just didn't eat the fish together. Shi Qing took a look at the kitchen. She guessed that Su Qian's uncle was supposed to be in the kitchen. She had heard that Su Qian's uncle was a good cook, but it was unexpected that he was better than the hotel chef and impressed Zhou Freshly.

“Oh, this old gentleman, right in front of you, is the chef of this steaming fish.” Zhao Mengxiang just walked by, pointing to Su Xiang.

“Him?” Shi Qing, Zhou Fresh, Marten and Lin Cheer simultaneously questioned each other. Unbelievable, Zhou Freshman and his three disciples felt that Su Zheng was too young to possess such a cooking without a long accumulation of time. Shi Qing had already tasted Su Qian's cooking, which was much worse than what she had done. How could he make steamed fish that would satisfy Zhou Freshly?

“Mr. Chow, the signature dishes here are all made by this young man.” One of the guests who recognized Zhou Fresh said something, he ordered several signature dishes, his wife thought he was wasting money and said he didn't dare to say anything back, but now even Zhou Fresh likes it, he is at a loss.

“I ordered another steamed shuttlefish, one steamed lobster, and one steamed crab.” Zhou Freshly gazed at Su Xiao for a while and wondered if he believed it was made by Su Xiao, but ordered another dish.

“Okay, hold on.” Su Zheng ran home to do it again. It took a lot of physical effort to come and run here. If it had been before, he would have been tired. However, it should have been a relationship between eating warcraft meat. He didn't feel very tired. Instead, he had the pleasure of waving sweat.

After a while, Su Zheng dragged several dishes with a tray to put the three dishes of Zhou's fresh order on the table. Zhou Fresh, Marten and Lin Zheier began to eat specially, especially Lin Zheier, which completely ignored the image, eating full of oil, and grabbed a clamp of lobster directly into his mouth.

Su Jing placed another large lobster plate in front of Shiqing.

“I didn't order, did I?” Shi Qing looked at Su Jing.

“My treat is a debt of compensation.” Su Zheng smiled. In fact, he still did not know why Shi Qing was angry with him, but the good man did not fight with the woman. Apologize and let her forgive him first.

“Huh, a lobster is not enough to make amends.” Shi Qingbai glanced at Su, but the corner of her mouth hung a sweet smile. She tore off a lobster and put it in her mouth with great anticipation. She suddenly felt a slippery entrance. The saliva came out uncontrollably and quickly wiped it off with her hands.

Her luscious appearance made Su Zheng couldn't bear to smile. She glanced at Su Zheng red-handedly. She continued to eat lobster. Her thoughts on Su Zheng's cooking skills forced her to make a 180 degree turn and admire her five bodies to the ground. She feels like this lobster is the best food she's ever eaten.

By the time Shi Qing regained consciousness, the whole lobster had gone into her stomach. She had to love and hate Su Qian. Although it was an ultimate enjoyment to be able to eat so much, she must have gained weight again.

After eating and drinking well, Zhou Fresh posted an article on Weibo, highly praised this Zhenhong seafood store. Time allowed Zhenhong seafood store to spread. It has not been well received in a long time in the culinary world. Suddenly, a small seafood store was highly praised, and people had to be curious.

(ps: Thank you to a bunch of idiots, 100 rewards for dead bamboo by the mountain, 0 rewards for the name of Lord Mingguo, and thank you for your vote collection. The first twelve to sign a new book list in the city at the beginning of the week fell off again at noon, eager to recommend tickets for collection, let's go back to the top twelve. This book has been signed and will be updated faster, two more times a day this week, and three more times a day if you can sign a new book list on the front page.