Galactic Garbage Station

“What fish looks so ugly.” Su Liang and Su Xiaolin also saw that strange fish.

“Pull it up a little bit and take a closer look.” Su Xin said that the three men pulled the net box up from the three corners and the whole weird fish came out of the water.

It's ugly, it's like a monster, it's smooth, it's squamous, it's flat in the front half of the body, it's a disc, it's a tail column, two eyes are born on top of the head, a bloody mouth is as wide as the body, it's got a row of pointed inward teeth at the edge of the mouth, and a pair of very wide fins on the chest, just like its arms.

“It's a sturgeon.” Su Jing recognized it.

“It turns out the sturgeon looks like this.” Su Liang and Su Xiaolin have heard of the sturgeon fish, but never knew it had grown like this. Such fish is rare, even if they were born by the sea, they never caught it, so they have no idea.

“Don't look at it like that, over 200 pounds.” Su Jin smiled.

“So expensive? That's probably 20 pounds, or at least 3,400?” Su Liang and Su Xiaolin were excited.

“It is still conservative to estimate that such a fresh whole article might be more expensive.” Su Qian said.

Tartarus, commonly known as stubble, toad, sea hawthorn, walnut, etc., are medium-sized benthic fish that generally live 200-500 metres below sea level, carnivorous, with fin spurs on top of head as bait, spikes on the front of the dorsal fins look like fishing rods, skin wrinkles out at the front end and look like bait. Use this bait to shake, lure the prey, and when the prey approaches, suddenly bite and capture, swallowing another bite.

Rich in vitamins A and C, the meat is as tight as lobster, sturdy and elastic, fresh and more common than regular fish meat, and is rich in collagen. Its tail muscles can be used for fresh or processed fish pine, etc. Its fish bellies and seeds are high nutritional foods, skin can be glued, liver can carry fish liver oil, fish bone is the raw material for processing ostrich fish powder. Rich in calcium, phosphorus, iron and other trace elements, the nutritional value is still quite high. Regular consumption of the liver of sturgeon helps protect vision and prevent liver disease.

In RB Guandong, tuna fish is known as the finest in the world, and is known as "West has river pigs and East has tuna".

“Get it up here.” Su Liang was impatiently afraid that the three or four thousand fish would escape.

“Look, there are two more.” Su Xiaolin suddenly pulled the net, shaking off some miscellaneous fish, revealing two other strawberries, also about ten kilograms each. They were immobile. They were probably full of other fish.

The three men were busy with their hands and feet, and the net pockets were the first to bring the three sturgeons up.

“Aren't we going to build farms or keep them to lay eggs?” Su Liang said.

“Nor do we know which of these three are male or female.” Su Xiaolin stared at the three of them for a moment and found no difference.

“Oh, these three are both male and female.” Su Zheng laughed.

“What do you mean?” Su Liang and Su Xiaolin were both stunned.

“Because both male and female are together, most of this body belongs to the female, this part…” Su Zheng pointed to strange lumps on both sides of the fish and said, "This part belongs to the male. ”

When Su Liang and Su Xiaolin heard about it, they still knew half the solution. Su Xiaolin had to explain it in detail.

At a young age, male and female fish are separated, small and only one-thousandth of female fish, and when they grow up enough to mate, they lose their digestive system. In order to survive, male pimps must find a female and parasitize on the female. The male will bite the female, release an enzyme, dissolve the skin tissue, and bind to the female.

In this way, the male fish's * * * enters the female body while obtaining the female's nutrition. However, the male fish quickly walked to death, leaving only a bunch of * *, ready to fertilize the eggs as the female ovulates.

“What a wonderful world.” Su Liang and Su Xiaolin were both amazed.

“So all three of them can lay eggs?” Su Liang asked.

“In theory, but it's too much trouble to cultivate young fish, so we don't farm them, so let's sell them all.” Su Zheng's construction of a seawater farm is not really for fish farming, but for fishing. It takes months to harvest fish, too slow.

The three men caught all the fish with no small head, and the small ones returned to the sea, yielding two or three hundred kilograms.

Su Zheng immediately called the owner of Jinyu Hotel who had bought seafood at a high price. After all, there were so many fish. Uncle Zhao's seafood store was far from exhausted. The owner of Zhao said that he was coming as soon as he heard that there were about three 10 kg of fish and twenty large lobsters. In fact, Mr. Zhao is preparing to entertain some dignitaries. He needs fresh wild seafood. Su Xiao is completely charcoal delivery in the snow.

The villagers were again shocked when the three Su Min moved two or three hundred kilos of fish to Zhenhong seafood store.

“Liang, Xiaolin, where did you get so many fish?” A few men who had been fishing with Su Liang Su Xiaolin the other day asked.

“Hey, the arrests with Po said that Po is unlucky, you still don't believe it.” Su Lianghaha laughed, as if it was his own fault, but he didn't say anything about the bait very carefully.

Several men were envious. They thought that they would eat meat with Su Zheng. These two hundred kilos had no miscellaneous fish, and precious species such as lobster and ravioli. It is estimated that it is worth more than 10,000.

“Good boy, you really got your hands on it.” Su Zhenhong also laughed haha.

“Uncle, if you want any fish, pick it first. Boss Zhao will come to collect the rest later.” Su Xiao laughed.

“OK.” Su Zhenhong naturally wouldn't be polite with Su Zhenhong. He picked out some guests to order, but he didn't have any kind of water tank. In fact, he picked more than 20 kg in total.

“What a big sturgeon.” A bright voice sounded in the crowd, a slightly blessed middle-aged man and a beautiful middle-aged woman holding a little boy, next to a middle-aged man with a back of a tiger and a waist, walking shoulder to shoulder.

“Mr. Wang, welcome.” Su Shufeng smiled. The middle-aged man with a slightly blessed body was Wang Zhuo. Su Shufeng, the middle-aged man with the back of a tiger, had also seen him. He remembered his name as Qian Shufeng. After being kicked out of the Western restaurant yesterday, Wang Zhuo was taken to eat at his restaurant.

“I smelled your steamed meat yesterday, but for my son's sake, I didn't eat it, so I must taste your craft today.” Wang Zhuo laughed and felt very well.

“When Mr. Wang arrives personally, naturally I will not hide.” Su Zhuobin nodded and smiled. He was quite fond of Wang Zhuobin's courteous attitude. Besides, Wang Zhuobin punished Boss Li and Zhao Jun on his behalf. He would be happy to buy Wang Zhuobin a meal for free.

“Mr. Sue, so many fish. Isn't this seafood shop going to run out?” Qian Shufeng's eyes glanced at the 20-plus kilos of sturgeon.

“It's not going to run out, I'm going to sell these.” Su Jing told the truth.

“Can you sell me this sturgeon? My restaurant is in desperate need of such a treasure shop.” Qian Shufeng is a little excited.

“Er..." Su stunned. The stunned fish was naturally for sale, but he had already told Mr. Zhao three pieces. If Uncle Zhao picked it up, then he would have no problem with it, but selling it to others doesn't seem very good.

(Continue with recommendation tickets!