Galactic Garbage Station

Qian Shufeng, Zhao Zhi originally thought that this fish must taste bad, can it taste good baked like this?

However, what surprised them was that the fish meat inside, though not flavorful, was very tender and smooth, not bad, and even tasted good, with a sense of authenticity.

They're shocked. What the hell is going on?

“What's the matter?” Seeing them in a different colour, Lin Cheer couldn't help but ask.

“Try it.” Qian Shufeng handed over the fish, and people clamped a piece of meat to eat.

“Not bad...” After Marten ate a piece, he couldn't believe his face.

“It's really nice.” Lin Zheier ate a piece, one face did not believe in evil, another piece was clipped, after eating, his face was frustrated, all said that to catch a man's heart, you have to grab his stomach first, so Lin Zheier has also learned to cook, although talent is not good, but just think to learn slowly, but there is no cold heart. Nevertheless, it never occurred to me that such a mess by a little girl would be better than what she made herself. What is this?

“Not bad, little girl.” Zhou Fresh's face also showed a smile, thumbs up against Su Yan. Though poisonous, he only targets real chefs and especially likes little girls. Of course, he can also see that the little girl's technique is very... very juvenile, the fish can still barely enter the mouth, I think it must have been Su Zheng's hands and feet.

“Hee-hee.” Su Yan was praised and smiled happily, but was embarrassed to hide behind Su Xiang and Zhao Mengxiang.

“Su Jun, what the hell is going on?” Qian Shufeng and Zhao Zhi couldn't help but ask.

“Take a closer look at this fish.” Su Zheng refers to the two baskets of fish left in the barrel.

“Isn't that a basket fish?” Qian Shufeng and Zhao Zhi both walked away. One person picked up a fish and looked at it. They obviously understood. They wore glue covers beforehand, because the poisonous glands at the base of the basket fish dorsal fin, hip fin and abdominal fin spine caused severe pain after being stabbed. Su Qian did not wear gloves to grab them. That was technically clear.

After watching for a while with a basket of fish, Qian Shufeng suddenly said in surprise: “This basket of fish doesn't smell like algae. ”

Zhao Zhi was also surprised: “Moreover, it seems to be much more powerful than ordinary basket fish, and the grip is not stable. ”

“This is my basket fish.” Su Zheng bluntly said, these fish have fed the grass of the perfect world for a few days. After Su Zheng experimented, the grass of the perfect world is very tempting to many fish. Those who eat plants and omnivores will certainly not be able to resist, even a few who eat meat will eat two bites. Basketfish themselves eat seaweed, but after eating the grass of the perfect world, they don't even eat seaweed.

“Raised?” Qian Shufeng and Zhao Zhi were both surprised. Generally speaking, the wild is more expensive, because the wild is better. How did they get here in Su Qing and become better nourished?

“That's what you said about business?” Qian Shufeng asked.

“Exactly.” Su Xin nodded and asked, "How much would you pay for this kind of fish? ”

“This...” Qian Shufeng and Zhao Zhi both hesitated. Su Xiaolin specifically asked them to talk business, obviously intending to sell at a higher price. Otherwise, as before, they could just send someone directly to deal with Su Liang Su Xiaolin and others, but they have never heard of anything more expensive than wild.

“I want my chef to try it. Oh yes, I forgot to introduce, this is Wang Peng, the head chef at our Jinyu Hotel.” Zhao Zhi pointed to the fat middle-aged man, who introduced him.

“Nice to meet you.” Su Qian said.

“I heard that Qingyun town kitchen god is a good cook, but I'm a little uncomfortable, why don't we compare it now?” Wang Peng stood up and looked provocative. Zhao Zhi did not stop it, Qian Shufeng, Zhou Fresh, Lin Zheier, and Marten looked like good actors.

Wang Peng, as the chief chef of Jinyu Hotel, did not receive Zhou Fresh recognition for his cooking skills. I really don't want to believe that such a young man, he actually received Zhou Fresh appreciation, and was even sealed as the Green Cloud Town Little Chef God. He felt that the customer had lowered the standard because he was young, and the young man might be really good at cooking, but not as good as himself.

In fact, although he is somewhat self-centered, he can't help but think about it. After all, cooking and craftsmanship is not so easy to practice. Su Zheng is so young, it's only been a few years at most?

“Yes, but I'm going to go home and do it with my own cookware.” Su Zheng was blunt.

“No problem.” Wang Peng doesn't care. As the chief chef, he knows that there's nothing to cheat about cooking. As long as you bring out a delicious dish, you can do it.

“Let's get started.” After Su Xin finished his speech, he turned back directly to his home.

Wang Peng held the two basket fish that had been watched for a while, but still jumped alive, went into the kitchen of the seafood store and started cooking. His knife artist was extremely powerful, as if he had made special effects in the movie. He made Su Zhenhong, Liu Zhao and Zhao Monxiang all look silly. Su Zhenhong thought the knife artist was good. However, compared to Wang Peng, he was 18,000 miles away. He thought that the chef was indeed the chef. They couldn't help but worry about Su Zheng and wonder if Su Zheng could win or not. In case they lose, this Qingyun town chef is famous, I'm afraid it will be smashed.

When Su Zheng returned home, he went to the farm by the back yard to catch two baskets of fish and enter the kitchen. He knew his cooking skills. There must still be a difference with the chef. He didn't dare to cook with hot pepper.

After doing so, he took two plates of fish and returned to the Zhenhong seafood store. Wang Peng found that he had already stepped forward and put two plates of fish on the table. The color was oily and fragrant, making people's appetite move. Wang Peng obviously had two brushes.

“Wang Peng, did you change the recipe or did the cooking surge?” Zhao Zhi looked surprised.

“No, the usual.” Wang Peng clipped a piece of food himself, and his eyes widened slightly.

“It seems that the fish itself is delicious enough.” Qian Shufeng said.

Zhao Zhi and Qian Shufeng both recognized the fish at this moment, and have already moved the idea of cooperating with Su Xiao. Whether the basket of fish is wild or farmed, this is not the point. The point is that the basket of fish is fresh enough to attract customers without worrying.

Marten and Lin Cheer also took a sip and nodded their appreciation.

Zhou Freshly took a bite, but did not speak.

“Mr. Chow, how are you?” Wang Peng couldn't help but ask, although this dish is so delicious, thanks to the fish, but in any case, it's fresh enough, isn't it? That should get you some fresh approval, right?

“Fine, compared to the little girl.” Zhou Fresh nodded. Wang Peng almost sprayed his old blood, Zhao Zhi, Qian Shufeng and others couldn't help but laugh. Zhou Fresh's poisonous tongue power hasn't diminished at all, but he's also right. Even the little girl can easily roast the finest ingredients. If the cooking reaches the top, it will taste more than that.

“Su Xiao, bring it up too.” Zhou Freshly turned his head toward Su Qiandao.

“Okay." Su Zheng put two plates of fish on the table, lifted the lid, and the rich fragrance spread.