Galactic Garbage Station

(Happy Fool's Day, the previous chapter has been modified, it's a 10,000-word chapter. Oh, just refresh the starting point. If the mobile client can't see it, the bookshelf will be removed and then put on the shelf, and you will see it. It won't be charged again after the modification, so there is no such thing as spending more money, and I didn't lie to you about the money. Sorry for the inconvenience. For the comfort of the original reader, it will not be easy to send out anti-theft chapters in the future. Let's rely on your consciousness. I hope everyone will consciously start supporting the original version on the Chinese Language Network. Once rectified, you will become more handsome, cute and charming. I don't trust you to try it. And the author will try harder to update it, don't believe you. Don't be angry about the previous chapter, don't be manic and read the book.

Su Zheng did not leave the heavenly ancient qin. He gave it to the fairy Murong. He asked her to take it back and return it to Murong Qin. Even Jin Moon, Su Zheng returned to Ancient Moon. After all, Ancient Moon needs to use it, and he has a yogi ancient qin, so he doesn't need any other qin.

In the next two days, Su Jun bought a lot of strange animals through Murong Qin's recommendation and the help of the Perfect Pet Paradise and Pet Association, but didn't keep them at home. Except for a small portion of them in the Bag of Spiritual Beasts, they were kept on that deserted island. They had been domesticated anyway, and they wouldn't wander off. When they needed to be used, go back and get them. Otherwise, some dangerous insects had to be put in the house, so they had to mess around.

These two days, in addition to practicing yogi ancient qin, Su Zheng watched the three handwriting swords, as well as the beautiful women's ideas, a stimulating spiritual environment, a concentrated spirit, both ways, the mind is stronger, while the spiritual strength is also rapidly improved.

In two days, the mental control actually grew from 101kg to 108kg. This was the first time that it had improved so fast, except when I had just become a spiritual teacher. Although there was not much liquid left in the sea, the spiritual potential tapped out by cannibal vine flowers was rapidly being tapped, but it seemed that it should be able to rise to more than 160kg, and lifting up my body was not a problem.

“Ha ha, it won't be long before I can fly my sword.” Su Zheng saw that success was imminent. He was extremely excited to ride the Golden Sculpture and the Dan Top Crane. Although it was good, if he could fly the sword, it would be even better. Even if the Golden Sculpture Dan Top Crane was not around, he would not fall from the sky and die. The underlying qi was different. Now, if you stand at the edge of a tall building, you'll always be afraid, but if you can fly with your sword, you won't be afraid to jump off the plane.

“By the way, the scrap paper hasn't been looked at.” In these two days, Su Zheng mainly looked at three handbooks and beautiful drawings with text swords. In addition to the mountain water paintings he took to attend the birthday banquet, he also had a palace drawing and a pond corner. As for the scrap paper, I haven't seen it since I found it useless without words and swords.

Su Zheng thought it was still necessary to look at it. There might also be useful information on it. He collated the scrap paper into stacks, browsed one by one, and quickly looked at it roughly. He found that there was scrap paper for practicing calligraphy. There was scrap paper for writing letters that were not well written. The most important thing for Su Zheng was a stack of scrap paper for cooking, which recorded a set of knife techniques and a number of recipes.

This knife set, without a name, is divided into six types: slice, slice, chop, chop, shoot, chop. At first glance, it is similar to the chef's knife method on Earth, but if you look closely, you can see that it is much more sophisticated and, of course, demanding. This requires precision and rigour, which is simply not what people can do, and the world doesn't know how many knives can be practiced, let alone all six of them. Obviously, this chef's knife technique is not a fairy knife technique, but at least it comes from reckless times. Some chefs themselves have a certain amount of manipulation, naturally not comparable to ordinary people.

After a careful look at those recipes, Su Zheng couldn't help but have some silence. Some of the ingredients are: Silver Moon Wolf Meat, Demon Snake Meat, Emerald White Rice, Red Gold Frog, Red Moon Fruit... Su Zheng just wanted to say what the hell! These materials, they can't be found on Earth, these dishes, they can't be done. Fortunately, there are still some ingredients that are more normal, and the reckless discipline also has regular recipes such as chicken duck goose, carp, eggplant, cucumber, which are useful. Of course, these recipes are also very simple to make. In addition to knives, the control requirements for steps, rhythm, and fire are extremely demanding. This is not like cooking, but like alchemy.

“These knives are worth learning.” Su Zheng's culinary skills are becoming more sophisticated. Today, the knife method is no less than that of some chefs. After all, his body control is superior, but he is still not at the top of the list. After all, he has limited practice and has not received formal training. Now there's a magical set of knives in front of me, and I can't help but learn. Once learned, it should be very helpful to cook, even if cooking in front of people, it will add a little more air, don't worry about filling, you have to hide from people.

According to several types of knives painted on the paper, Su Zheng went to the blacksmith's shop to build three sets. These knives differ somewhat from ordinary knives. Especially where the details are. In order to match their demanding knife technique, the details are many and very refined.

Then Su Zheng started practicing. It had to be said that Su Zheng's talent was good, his physical control helped him a lot, and he could release his mental support during the exercise, so that he could do more control without worrying about cutting it.

In addition, Su Zheng gradually realized that the text sword of those three handbooks had begun to play a role, making his knife sharper and faster and more precise. It was so cool to shake like a smart swordsman. Obviously, the word sword is twice as smart as the chef's knife, which makes Su Jianzhu's knife surge and progress at visible speeds.

The "chop” knife was cut from the cucumber at lightning speed. In less than five seconds, a 20 cm cucumber became countless thin cucumber slices like paper, thin as slices.

The “brush brush brush" soft knife flashed, the fish scales flew, a moment of fish scales scraped away, then a knife cut open the fish belly, a knife broke the head, removed the viscera, changed a thin knife, gently and quickly cut the whole fish into countless thin pieces, bones all unraveled.

For a moment, all the ingredients in the refrigerator in the kitchen were disposed of by him. In fact, he couldn't eat so much. He practiced the knife technique completely and accidentally cut all the ingredients for tomorrow. Su Zheng simply cooked all the ingredients cut, some with hot shells, some with medicine, and then ate a meal herself. The pets were rewarded with all the rest.

“I haven't practiced enough yet, go to Zhenhong seafood store to practice and help my uncle in the meantime.” Su Zhenhong thought of it like this and went to Zhenhong seafood store with a few knives. It was probably Saturday's relationship. Many people in the store, Su Zhenhong, Liu Zhao Mengxiang were busy. Su Yan's little girl was playing with a bunch of children on the beach in front of her.

“Ah-jung, what are you holding?” When he saw Su Xiang holding a thick roll of cloth, Zhao Mengxiang asked.

“Some cutlery, let me help you, and practice the knife technique.” Su Xiao said.

“Oh, our little chef god still needs to practice.” Zhao Mengxiang laughed, but then again, I haven't really seen Su Xiang's knife. Every time he cooks, he hides by himself. But look at his dishes, the knife technique seems normal.