Galactic Garbage Station

“Ahju, your knife is praised by Master Bamboo Sculpture.” Zhao Mengxiang laughed as he walked into the kitchen to serve the dishes.

“Master Bamboo Carving?” Su Xiao was stunned.

“The elegant old man who ate your jade palace dragon and praised your knifeman. He was said to have been a carpenter and is now a master carver and master bamboo carver, preferring to specialize in bamboo carving. He is highly skilled and proud to receive his praise.” Zhao Mengxiang said.

“How can cooking and bamboo carving be confused?” Su Zhenhong laughed.

“Wait, sister-in-law, did you say he was a carpenter? So he can fix wooden chairs or something?” Su Jin's eyes suddenly shined.

“Of course, I've heard a lot of broken woodcarving antiques, and I've been looking for him to fix them.” Zhao Mengxiang said.

“I'll meet him.” Su Zhenghong stepped out of the kitchen, making Zhao Mengxiang, Su Zhenhong and Liu Zhenghong unimaginable. As soon as Su Zhenghong went out, many customers raised their thumbs to praise him. Although Su Zhenghong's dishes were twice as expensive, they were definitely worth the price.

Su Zheng went straight to the elegant old man with a smile on his face: "Hello Sir, I'm Chef Su Zheng. ”

“Hello, my name is Tao, and your dishes are amazing.” Old Julia gave him a thumbs-up praise, but there was some doubt in his mind, not knowing how Su Xiao could talk to him. The freckled girl next to her and a tall young man were also curious, wondering if this little chef god knew his teacher?

“Hello Tao, I heard that you were a carpenter and now you are a master bamboo carver. I have some broken chair sofa antiques, I was wondering if I could ask you to fix them for me.” Su Zheng said that Su Zheng had originally thought of finding someone to repair the couch of Hainan Huanghua Pear chair. Since this old Tao can even repair the antique wooden carvings, it shouldn't be difficult to repair the chair couch to perfection.

“Sorry, I'm busy.” Tao shook his hand and smiled.

“Couldn't you take some time out? On the reward side, ask as you please.” Su Qian said.

“It's not about money. I'm going to a bamboo sculpture club recently and I'm working on a new bamboo sculpture. I'm getting old and I don't know how long I can live. I don't want to waste my time fixing the chair sofa. If I charge you a high price, I'm not happy about it, and it's not good for you, why don't you hire some professional carpenter to fix it?” Old Tao said.

Freckled girls and tall young people on the side thought, this little chef god is also true, teacher time is precious, there is no time to repair the broken chair sofa, teacher is now a bamboo carving master, not a little carpenter.

“Well, forget it, I'm sorry to disturb you, but I wish you a better bamboo sculpture.” Su Zheng had some regrets in his heart, but he didn't ask for it, and Tao Lao was right. There is more than just one brilliant carpenter in the world. Since he doesn't have time, let's find someone else.

“Chef God, go cook now. ”

“Yeah, we also ordered Faithful Bamboo. ”

Freckled girls and tall young people can't wait to finish eating Jade Palace Dragon.

“Wait a minute.” Su Xiao smiled and went back to the kitchen to continue cooking the third course.

After a while, a portion of Yuanyang bamboo came out of the stove, and Zhao Mengxiang brought it out. This dish is also very good, the bamboo cylinder is broken into threads, spread across all sides to form a “bamboo tray”, the two sides of which are longer and slightly curled up, as if the two fairies were opposite each other, with pork and spinal meat, chicken and various ingredients, the color is perfect shape.

“This dish is so beautiful, it's like art. ”

“Yeah, I'm a little overwhelmed. ”

“If you don't want to eat, don't eat. Give me one. ”

“You think beautiful, I'm just saying. ”

The customers were impressed by the sale of Faithful Bamboo, but they couldn't resist the rich aroma. After serving the dish, they couldn't wait to take a bite, and then they couldn't stop, and the wolf swallowed the tiger. They finally know that the beautiful bamboo filaments are cut so thin, not so gorgeous, but so that the bamboo perfume is completely dissipated, penetrating into the dish and creating a unique and inviting aroma.

“It's delicious! ”

“This bamboo smells so good, I can't help but want to eat it too. ”

“What kind of bamboo is this? Never heard of bamboo so fresh. ”

“The bamboo wire cutter is also extremely good, how can you cut so thin. ”

“This dish is perfectly perfected with a full range of coloured fragrances.” Shorty middle-aged people are completely shocked. The so-called color fragrance is nourishing, and the color refers to the color of the food; the fragrance refers to the fragrance of the food; the taste refers to the taste of the food;

The shape is actually slowly divided from the color, mainly about the shape and decoration of the finished dish; the meaning is also sublimated from the color and shape, and the Chinese are more disciplined, like drinking tea to talk about an environment and atmosphere, food should also reflect the cultural connotation, if the name of the dish can correspond to the material and the finished dish shape, it is good; nutrition refers to the nutritional ingredients, the so-called medicine supplement is not as good as the food supplement, this is the reason for the dietary breadwinner, the discipline is to fully reflect the nutrition of the food, the vegetarian combination.

The masters of the culinary arts are pursuing a full range of colourful aromas, because only then can they be considered the finest dishes. However, few people are able to achieve more than ninety percent of the color fragrance, but this flavorful bamboo, the color fragrance is almost full.

“Uncle, I rarely serve people, but this Qingyun town kitchen god, I am genuine clothes, I must invite him to our Royal Restaurant as a chef.” Slimming young people are excited to eat and say some biting words.

Tao Lao's table was no exception, but after a few bites, Tao Lao was attracted by bamboo. As a master of bamboo carving, he would try to use various kinds of bamboo in order to complete different works, and naturally he had contact with various kinds of bamboo, almost recognizing the famous bamboo all over the world.

However, the bamboo with such a nice light fragrance had never touched it. He took down a bamboo and observed it for a moment. He broke it with his hand and suddenly revealed a hint of surprise. Then he broke it hard and almost stared out his eyes.

This bamboo, so hard, so tough, so thin a piece of bamboo filament, with so much strength, did not break. If you look closely, the bamboo is fine and smooth, like a jade. Bamboo of such good material has never been seen or heard of.

Teacher Tao suddenly picked up the whole "bamboo plate” and poured the dish into the plate. Freckled girls and tall youth were confused. The tall youth asked: “Teacher, what's wrong, you don't like this dish? ”

“No, you eat. Let me see this bamboo.” Old Tao said.

“Oh, oh.” The tall young man and the freckled girl were also a little curious about the bamboo, but couldn't resist the temptation of food, so they continued to eat and aim at Tao Lao with their leftover light.

The top part of the bamboo barrel is cut into threads and spread across all sides, forming a bamboo plate with a complete bamboo knot at the bottom. Tao took out a fine knife and engraved it at the bottom of the bamboo festival, engraving only a few knives, his face showed excitement, and he breathed in excitement.