Galactic Garbage Station

“Who are these two? Why did the boss lend them the kitchen? ”

“As if these two were students attending the teacher's wedding, they said something about cutting cooking and cooking and blessing the teacher. ”

“How come the boss is in such a good mood to spend time with the kids? ”

Although the kitchen was loaned to Su Jin and Shen Ruolin, it was not possible to occupy the entire kitchen for two people. After all, the other chefs had to cook, so they borrowed only one or two kitchen counters, and the chefs around them looked at them and whispered a few words.

Shen Ruolin looked professional, went into the kitchen, put on an apron, washed her hands, and started doing it. She takes ingredients such as fresh lilies, celery, lotus seeds, red dates, garlic, onions, ginger, salt, sugar, flavor essence, and starts washing vegetables, cutting vegetables, fluent action, and cutlery. This girl really needs a kitchen down the hall.

“Are you going to admit you lost if you don't do it?” Shen Ruolin turned his head and glanced at Su Zheng.

“You're a sister-in-law, let you go first.” Su Zheng was actually a little curious to see what kind of dish she was going to do, but Su Zheng didn't really know much about the recipe, so she couldn't tell. From her selection of ingredients, it was quite nutritious.

Su Zheng also started to do it. His choice of ingredients seemed simple. Carrots, cucumbers, chicken, onions, ginger, garlic, etc. However, when he picked the knife, he picked it for a while. In fact, there was a whole set of knives in the storage bag. However, he could not come out to attend the wedding without a knife. It was too strange. Fortunately, the knives in the hotel's kitchen are available in a variety of styles, and although they may not be as well tailored to the times of recklessness, they can barely be used.

When Su Zheng washed the dishes, he began cutting them with a knife. The chopping sounds were terrifying, as if something was vibrating. Hearing the movement, Shen Joolyn and the other chefs couldn't help but turn around and take a look, then suddenly stopped.

Su Zheng's knife seemed to have turned into a shadow. It could not be seen clearly. Less than five seconds after a cucumber 30 centimetres long, it was quickly cut into slopes. Each slice was just as thin.

Then, Su Zheng picked up a curved carrot in his left hand. He picked up a small knife in his right hand and moved his wrist. It was assimilated into a sword shadow, and countless pieces of carrot debris flew out. And the carrot in his hand quickly appeared in a shape that seemed to be a bird's head, and the feathers on the surface were vivid and subtle.

“Oh, my God. ”

“This knife maker is amazing. ”

“I've never seen such a good knife maker in all my years traveling north and south. ”

The chefs who had not started cooking had stopped working collectively, and the chefs who were cooking could not help but look this way. They instantly put away their initial contempt, and they were ashamed of themselves. They also said that their children were messing with each other. They were young, and the knife clerk threw himself a few blocks away. It was only in their eyes that they were messing with each other.

Shen Ruolin was also stunned, Su Zheng should now be one of the knifemakers —— engraving, this kind of knife worker would actually be a little bit, her father was quite good at several kinds, but compared to what Su Zheng was doing in front of him, it was completely muddy. I've never seen anyone carve so quickly, and at the same time the carved lines can be so lifelike and sophisticated, I'm afraid even a true master of carving will have to look at them.

Shen Ruolin was totally shocked. He was only two years older than himself. Even if he had learned from childhood, he would not have learned such a godly knife maker. The legendary Qingyun town kitchen god, is this really the realm?

“Wow!”

The chefs suddenly shouted, because Su Jun carved half of the carrot, suddenly threw it up, lightning in the air cut not knowing how many knives, and then caught it. He grabbed the carrot with his hands and gently broke it, and the bottom half of the carrot was like a peacock open screen. He just broke it open, spread both sides, and turned into two wings.

Then, the knife on Su Zheng's hand became faster and the carving was more detailed. In the carving gap, he quickly picked up a slice of cucumber, like magic, and set it on the carrot wings, like a piece of feather mounted.

“My God, Brother San's knife maker is a god.” At the door, Xiao Rui peeked through the door.

“Let me see. Let me see.” Lin Hao, Shi Lei, Jiang Wang and others crowded up to see it. Although they didn't give it in, they stood at the door and it was not easy for others to take care of them. After all, they were still guests or Su Jing's classmates.

“Damn it, is it cooking or carving art? ”

“I don't think Po is a chef, but a master engraver. ”

“This knifeman is amazing. ”

“Where did this guy come from? ”

After they saw it, the group shook up. Don't talk about eating the dishes made by Su Xiao. Just look at his hand and you'll earn it. Knife workers of this level, even watching TV, watching talent shows, have never seen it.

“How is this possible?” Wang Yan also looked up and was instantly shocked. Wang Jiye is a restaurant, she is in the royal family, although she is not good at cooking, but she knows a lot about cooking knives and has met many times the master cook knife. But compared to the swordsmiths that Su Xiao showed, they were just like children staying at home, not at all on the same level.

“This guy.” Song Junhao, even if his heart is unwilling to admit it, had to feel comfortable. He was very anxious to see Wang Yan look shocked. Why did Wang Yan look at himself with disgust and look at him with shock? This momentum is not right.

“Boss, great, the guy who cut in the kitchen, great.” The manager ran into the office.

“What, he broke the kitchen utensil? Even if it's broken, just change it. What's the rush?” Boss Ji didn't really care. He thought that the young Su Qian might not know much about cooking. It was only a matter of air, but even if he broke the kitchen utensil, it was no big deal. How much did a kitchen utensil cost?

“No, his knife maker is too good, he's a god.” The manager exclaimed.

“Strong knife maker? Is our chef good?” Boss Ji stunned.

“Our chef wants to kneel down and learn from the worshipper, don't you think?” The manager said.

“I'll check it out.” Boss Ji got excited and immediately got up and walked to the kitchen. He was very happy. Did he accidentally meet a super chef? In that case, even if the wine business could not be done, it would be worth it if he could pull Su Qian together as the hotel chef.

Boss Ji came to the kitchen, and Su Zheng was already undergoing the final process, so the platter was almost molded. He looked at the glittering knife on Su Zheng's hand and looked at the perfect shape in the plate. He was stuck on the spot like a wooden chicken.