Galactic Garbage Station

Everyone in and out of the kitchen was stunned by Su Jing's knife maker.

However, they all know only one thing, and this set of knives from reckless space-time is actually not as simple as the surface, it's not just fancy. What they can't see is that Su Zheng takes into account the texture of various dishes every time he goes down.

To give a very simple example, people often eat pork, and if you cut it perpendicular to those filamentous stripes, it's softer to fry it out, and if you cut it parallel to those filamentous stripes, the same way you fry it out is older, and the taste is greatly affected.

Cucumbers, carrots and other textures, ordinary people simply can't see clearly, let alone consider the texture to cut, but this set of reckless time knives, the requirements are so demanding, so cut cucumber carrots, the palate is also the best, so Su Xuan is still a little reluctant to extend, had to release the mental force detection, highly concentrated mental power, not at all good.

Shen Ruolin was shocked by Su Zheng's knife maker. After watching for a while, he regained his mind and concentrated on cooking his own dish. He thought: "Even if the knife maker is strong, it doesn't mean that the overall cooking is great. Otherwise, the engraving master is a master cook. ”

That's true, the knife maker is only part of the cooking, not all of the cooking, even if the knife maker is stronger, the other side is too bad, and he's just a chef who's not fashionable, you ask a sculptor to cook, he may carve out a piece of art, but he makes a bunch of things that nobody dares to eat.

Shen Ruolin picked up his mood, washed the ingredients, steamed the lotus seeds and red dates, then officially began cooking, first add vegetable oil to the boiling water, put in the cut lilies, celery, and salvage the spare. Then the oil pan bursts with garlic and sautéed with onions, ginger, lotus seeds and red dates. Then add the lilies, celery and sautéed quickly, salt, sugar, flavor and delicacy...

Shen Ruolin is obviously familiar with this dish. She was very responsive to it. When she cooked the dish, she shouted and exclaimed in the vicinity. Obviously, because Su Xian did something else, it was inevitable that something strange was going on in her mind. Su Xian should have finished the platter, and all the powerful knives showed up. At most, it was just seasoning or cooking. What's to be shocked about? However, Shen Ruolin persisted in not turning her head to look at it, devoting herself to cooking her own dishes, and in the end became the wind in her ears, no matter what the shock or admiration.

Finally, Shen Ruolin cooked the dish, exhaled slightly, turned around and saw that Su Xin seemed to have done it, stopped, watched her dish with great interest, and others waited quietly. Next to Su Zheng, there is a tray with a lid on it, so you can't see what kind of dish he made.

“If I'm not mistaken, you should call this dish a centennial blessing, right?” Su Jin laughed and finally guessed.

“Yes, your dishes are ready, too? What's your name? What's your name?” Shen Ruolin showed no weakness.

“My work is done. You'll know the name when you see it. Now serve it to Teacher Lin and Madam Lin to try it. Let them be referees. See who tastes better?” Su Zheng said, lifting the tray.

“Wait, you know Mr. Lin too well. I don't know him that well. I'm afraid he's biased. Well, let's not say we did it, let the waiter take it up, let's say it's a blessing gift from the hotel, let them review it after they've eaten it.” Shen Joolyn said.

“Fine, whatever.” Su Zheng did not care, so he made a proposal to Mr. Ji.

Boss Ji is in a very excited mood right now. Although he did not eat the dishes made by Su Qian, he just opened the pan and smelled the fragrance, the fragrance fluttered his nose, plus the knife artist at the beginning of the show. He really doesn't believe it if it doesn't taste good. Moreover, I just learned from the manager that this Su Xiao is actually the Qingyun Town Little Chef God approved by Zhou Poison Tong, which makes Boss Ji firmer to pull Su Xiao's mind. In the face of such a little chef god with a great wine recipe, how could Boss Ji not treat him well?

Mr. Ji immediately asked the waiter to serve the two dishes to Lin Jing and the bride, and told them how to speak. The waiter pushed the two dishes up as promised. Su Qian, Shen Ruolin, Boss Ji, Wang Yin, Xiao Rui and others followed. They were curious, what would Miss Lin say after eating?

“Bride and groom, I wish you a better life than wings and wings.” The waitress is obviously not the type of mouth-watering lotus flower, just a quick word from Boss Ji. She pushed both dishes to Lin Jing and the bride and put them on the table.

“Is this it?” Lin Jing was somewhat confused.

“This hotel is dedicated to two newcomers, please try it.” The waitress said.

Lin Jing and the bride both laughed. For gifts and gifts, naturally they will not reject them. Open the lid of both dishes. Only one dish of fried vegetables can be seen. It has red dates, green celery, milky lotus seeds, tender white lilies on it... the colourful spots, very nice. The name of this dish is taken from the ingredients in it, called Centennial Mixed Precious, not only delicious, nutritious, but also excellent meaning, so it is very popular. Some people who know the recipe better know it at first glance.

As for the other dish, Lin Jing and the bride, as well as the other guests around her, immediately glanced at her eyes and opened her mouth not far away. If it had been a lifelike plate, it was now like a pair of live birds, with only one layer of sparkling juice on its surface. After steaming, the eyes were red and the colours were more perfectly coordinated, as if they were really going to fly.

This pair of birds is a little strange, they each have one eye, one wing, more than the wings together. Many people suddenly guessed that this is a pair of legendary birds, also known as Bi Bing Bing, barbaric, is an ancient Chinese Han legend bird name. The bird has only one glance, and the male and female must fly side by side, so it is often compared to the love of the couple. The name of the dish is Double Winged.

Interestingly, there's also a recipe on the planet that flies more than wings, but it's actually just fried chicken wings, far less than this recipe from reckless times. More interestingly, on Earth than wingbirds are birds that do not exist in the legendary reality, but in reckless times, this is a real bird, and the dish is carved based on real birds.

“What a beautiful dish to eat.” The bride exclaimed.

“This should be more than winged double flying, I can't resist chopsticks to break it, but it smells good.” Lin Jing swallowed a sip of water and said.

“Beautiful indeed, the chef of this hotel is a great knife. ”

“I've never heard of the chef at this hotel. He should be quite famous as a knifeman. ”

“But prettier is not for eating, the bride and groom, taste it, eat it and be better than winged double flying, a hundred years together with a noble son. ”

In the noise of the guests, Lin Jing and the bride picked up the chopsticks, but in order to enjoy more than a double flight of wings, they chose to eat first a hundred years to join the nobles, and after two or three bites, they praised: “Mmm, very good, very delicious. ”

Not far away Shen Jolyn heard this assessment, his eyes suddenly lit up and his mouth slightly hooked. This dish has been studied for a long time. It is one of the few dishes I can best handle. Before coming, I deliberately consolidated my review. I just wanted to make it for Teacher Lin and the bride. Of course it is delicious.

Lin Jing and the bride hesitated for a moment. After all, they couldn't resist the scent of double-wing flights. After sticking out the chopsticks and clamping a piece of "feather” at the edge, they immediately stared wide and chewed uncontrollably. They felt a fragrance of freshness that kept spreading in their mouths, delicious saliva that kept flowing out, and after swallowing it, their lips still smelled.

And then they couldn't help but destroy the perfect piece of art, piece by piece, and they ate it quickly, and they couldn't spell it out: “It's delicious, you've never had such a good dish, your chef is amazing. ”

Lin Jingchung waiter put his thumbs up, then continued to eat quickly, and the bride completely ignored the image, eating one piece at a time, which made the surrounding guests look a little stunned.

“Oh, you shouldn't have to let Miss Lin judge you.” Not far away, Lin Hao smiled, Shen Ruolin's face darkened, Lin Jing and the bride supported two or three hundred bites so that he could not eat the noble child, and eat Nabi Wing Shuangfei vigorously, this is simply a high judgment, where do you need to judge?