Galactic Garbage Station

Twelve chefs had just started, and the superb knifeman excited the audience.

“Look at the first one on the left, the rough guy, his knife is almost out of sight, the tofu is all wired up. ”

“Shen Yi, a famous chef in Tianyang City, I have eaten his dishes, absolutely first-rate, and the knife maker is absolutely first-rate. ”

“So big a piece of tofu, he cut it so fast. ”

“Look, it's beautiful! ”

Only, the rough guy put the cut cylindrical tofu in a bowl filled with water. As soon as the tofu is in the water, a piece of tofu filament, like hair, floats in the water, like a blooming daisy, opens up in the water.

“Ruolin, your father is amazing. ”

“Yeah, it's not bad compared to Brother Su. ”

In the audience, several girls exclaimed, and Shen Ruolin unconsciously revealed a hint of self-esteem on her face. My father, the cook is famous for his proximity, and the knife maker is even smarter than himself. I don't know how many times, of course, it's not bad. Now think about it. Though Su Xin is amazing, if his father played the ultimate, he wouldn't be any better than Su Xin.

“Chef Shen, what kind of dish are you going to cook? This tofu is really cute.” Naturally, the host will not let go of such an eye-catching chef to visit immediately. The audience wants to see this image is the guarantee of viewership.

“This is a famous dish in Tianyang City - tofu sauce.” Shen Yi clearly did not speak well, but answered casually and continued to focus on cooking.

“What's the point of this knife maker?” The moderator continued to ask Shen Yiyi, who replied that although he was not good at speech, his expertise in cooking was absolutely too hard and his skills made it interesting for the audience to hear. Of course, it's based on seeing his knifeman, otherwise he's not very standard in plain language, and few people are willing to listen.

After a moment of interview, the moderator changed the interview, and the knives of the other chefs were also long, and some even had special talents, and some of the ingredients handled at the beginning were very ordinary, not displayed, and by the time they were displayed, they also made the whole scene noisy. For example, Chef Wang of the Royal Restaurant Chain, the hand of "Hand to Hand Live Sea cucumber”, is fantastic, let the whole audience clap their hands. There's also a chef's knife noodle, which is amazing.

Perhaps the only thing that didn't show anything special was Su Qian. Among the ingredients he chose were ginger, garlic, vinegar, wine, chrysanthemum, white radish, purple su, etc., and a live salmon, but he didn't move the salmon, it seemed he was just making sauce.

“Will the boy cook? ”

“Looking at his sauce, the technique is complicated, surprisingly fast, and incredibly skilled, but it doesn't seem like it. ”

“Is it just spice and chef? That salmon, he still can't cook it? ”

“I heard he was also recommended by poisonous tongue gourmand Zhou Freshly, while voting online for more than 10,000 votes, called Qingyun Town Little Chef God. ”

“Really, just him? ”

For a while, Su Qiang's voice of doubt was overheard. The moderator had intended to make a special visit to Su Qian. After all, he was the only one who had been recommended by a food judge, and voted more than 10,000 votes online. He was also told that he was a master trainer and master Guqin. How could such a young man with countless topics not have more interviews?

However, after an interview, she became somewhat suspicious. Other chefs have shown stunning knives and other skills, and some have already begun to cook, and the fried vegetables are superb. But Su Xiao didn't show anything, which made the host wonder if there was a mistake, or if this guy has a background, can't come in through the back door?

“That guy Su Min, is he really very good at cooking? You're not coming in through the back door, are you?” The intelligent woman in the audience was suspicious.

“Don't know what he's doing.” Wang Yan has tasted the dishes made by Su Zheng and has also met Su Zheng's knife maker, so knowing Su Zheng's strength is certainly not that simple on the surface. But I don't know what Su Jing is doing now.

“That guy is at that level, and I don't think he needs me to score zero, and he's going to lose by a poor score.” On the jury chair, the middle-aged and fat man had a bit of a drama in his mind. He thought about what would happen to Su Xiao later. He couldn't help but rejoice in the disaster. He shifted his eyes and went to see other chefs. In any case, he was invited. He might announce personal revenge against Su Qian, but he had to do something else. Otherwise, he was so sorry about the show production team.

The other three food judges also rarely laid eyes on Su Xiao, only Zhou Fresh, most often looking at Su Xiao. He found that Su Qiang was only making sauce at first glance, but the movement was smooth, fast and precise, but not something that the average person could do. Moreover, a closer look at Su Qian's handling of each kind of material seems to have reached a demanding level of precision. Zhou Freshly knows that this dish is not as simple as it seems.

“What the hell is this guy doing? Show the magic knifeman.” Lin Hao, Xiao Rui, Shi Lei, as well as Su Zhenhong, Zhao Mengxiang, Su Zhenyue, Yeqin, Zhu Jianhua, Shiqing and other people, as well as several sisters, all those who support Su Xin, listening to many of the falling voices around, are a little impatient.

However, Su Zheng was still not aware of it. After more than half an hour, the dishes of the other chefs were about to be served. He was still making the sauce, and the fish had not been cut yet.

This made all those who supported him impatient. I wondered if Su Xiao was too light an enemy, causing his mind to be distracted. Although he is a brilliant cook, his opponents are definitely not weak. If he is so slight, he will probably lose. There is no resurrection in this game. If he wins or loses, he will regret it.

“Mr. Shen's three fresh tofu spoons are out of the oven. Ask the five food judges to taste them.” The moderator said that a beautiful waitress, with Shen Yi's three fresh tofu spoons on the front, arrived at the judge chair and multiplied each judge by a bowl.

“Fresh and fragrant, the entrance is instant, this is authentic first-class Tianyang City tofu fish spoon, the key to this dish is in the freshness, Chef Shen...” The first chef on the left, first to comment, is obviously satisfied with the dish.

One chef commented that two were satisfied and two felt okay. "Tofu is sliced too thin, some of it has been boiled down and dishonest," said Zhou freshly after eating. "This is not inlet, but not inlet. The fish is tender enough, but owes three fires, failing to blend well with the tofu flavor, which is tofu sauce, not raw fish chips. Overall flavour, barely edible. ”

Originally full of hope, I felt that Shen Yi must be recognized by Zhou freshly this time. His face suddenly looked a little ugly. Shen Ruolin in the audience, also wrinkled nose, angry heart, this week is too picky. However, the audience was delicious and accustomed to the praise of the judges, listening to the poisonous tongues of the judges, and not having a taste. It was not themselves who was scolded anyway. I'm afraid that's why Zhou Fresh was invited to this show.

Ultimately, Shen Yi scored an average score of 65 out of 100. The rest of the tofu fish soup was given to the audience. Those audiences tasted delicious and liked it after eating it. After all, they usually couldn't eat this level of food. Of course, the audience ate the photos and were filmed. Some of them would be clipped and inserted into the playback.

One chef's dish after another, served to a food judge, some with a high rating, some with a low rating, the highest rating of 92, the lowest score of 45, because there were two given 60, and Weekly gave zero without mercy. No wonder Zhou Xiao is cursed by so many people, he really doesn't know how to take care of others. Although Su Zheng said that he had no aversion to him, after all, he had always been well received, but sometimes he couldn't help but think, if he didn't converge a little more, wouldn't he worry about being knocked out of his stick halfway?

Soon, the second chef's dishes were all commented on, and the host looked at Su Qian and asked, "Mr. Su, are you not ready yet?” Although there is no time limit for this game, there is no way to keep people waiting for you.

“Wait a minute and a half.” Su Zheng grabbed the live salmon and placed it on an anvil board, taking out an extremely thin and sharp knife. Seeing this scene, Lin Hao, Xiao Rui, Shilei, Sister and others, their eyes lit up.