Galactic Garbage Station

It was only then that the fish was placed on the chopping board, as if ready to be cut. Moderators, judges, and many audiences were unhappy for a while. Wasn't it a waste of time before we started cutting? How long does it take? How long does it take to cook?

However, their grievances quickly turned into shock. Su Zheng's knife suddenly moved. He couldn't even see the speed. He only saw the blade flashing. However, the fish on the anvil board did not change at all. I didn't see where it was cut at all. This stunned everyone. I thought Su Xiao had a knife and a light sword. Did you see the illusion?

So, after about thirty seconds, Su Xiao said: "Okay. ”

“Ok... ok? What's good?” The host stunned.

“It's done, ask the waiter to give it to the judge.” Su Qian said.

“Wow” the whole scene was loud, the mouth was wide open, is this guy playing with everyone, obviously looking at the whole live fish there, actually said done, is this to let the judge grab the whole fish directly to eat it? It's so beautiful, I can't even think about it.

“Damn it, it seems that this guy is simply ignoring everyone. ”

“This guy's not gonna cook at all, is he? How did he get into the main game? ”

“Does this guy want to play the Emperor's new costume when everybody's stupid? ”

“I went, because at first I thought he was hanging his appetite, the fun was still behind me, really blind. ”

“Waiter, please.” Su Zheng said that the beautiful waitress was stunned, but walked over. Anyway, she was only responsible for serving the food. How about this dish is none of her business. The host doesn't care, it's kind of dramatic anyway, and the audience has to be stupid. The judges are black. Does this guy really want them to grab the whole fish and eat it? Do you really want to go to the table like this?

When the waitress walked over, Su Zheng placed a beautiful plate of chrysanthemums, white radish, purple su and other shapes next to the whole fish. At this time, the fish on the chopping board moved and set its tail, which made all the audience want to wake up. See, the fish is still alive.

However, immediately after that, the fish with its tail just split all over the body into a neat gap. You can see the slight knife marks. Su Zheng grabbed the whole fish and lifted it up, put it on a plate, gently swallowed it. The whole fish quickly dissipated and turned into countless thin raw fish pieces. In perfect shape, it was laid on a plate. It looked incredibly fresh. The fish head, fish bones, fish skins, in pieces, were taken away by Su.

“Damn. ”

“I'll go.”

“The bunker's up. ”

The whole audience, judges, moderators, beautiful waitresses, are all foolish. It's still a whole fish, and it's still moving. It turns out that it was just cut into raw fish pieces between the swords and shadows. It's amazing, it's unbelievable.

“Am I right? Did you just cut that fish?” I wanted to see the intelligent woman in the audience with Su Xiao's jokes. I opened my eyes wide and looked stunned.

“I also thought I was mistaken.” Wang Yan was also shocked.

“What a terrible knife maker. We have eyes that don't recognize the golden jade. ”

“Right under our noses, chopped raw fish chips, can't even tell. ”

“Even more terrifying is the fact that the cut fish still remains intact and even movable. ”

Shen Yi on stage, and the other chefs, were also dazed.

Other chefs, too, have long cared about Su Xiao. After all, they can get fresh approval, but few, and this guy voted more than 10,000 votes online. They all thought that Su Xiao might be dishonest, but this was really surprising.

“Beauty, please help me get it over with.” Su Xiao said.

“Oh, oh, okay.” The waiter was just relieved, holding the raw fish tablets on the plate and the sauce, and taking them to the jury chair. The five judges were all shocked by Su Zheng's knife maker, including Zhou Fresh.

They couldn't wait to have a piece of fish filled with sauce and put it in their mouths, delicious and delicious, spreading from their mouths. At a short notice, the five judges revealed the same look, their eyes widened, their pupils slightly widened and their faces shocked.

The raw fish chip cutting method is very disciplined. First of all, the cutter is important. If you use an inappropriate cutter or a non-sharp cutter, cutting will destroy the form and fibrous tissue of the raw material, causing the fat to break down and destroy the special flavor of the raw material itself. When eating sashimi, cut the top thread, meaning that the texture of the knife and fish should be angled 90 °. The fishflakes cut out in this way have short lines for chewing and good taste. Do not cut along the texture of the fish because it is too long and doesn't taste good.

It's easy to say, it's hard to do, who can really do it, cut at a full 90 ° angle? But Su Xin was able to do it, which was fundamental to this set of knives from reckless time and space. Moreover, not only is it as simple as having a 90 ° angle with the fish meat texture, but also different cuts are made based on the finer texture of the fish meat. Normally people can't even see the finer texture, let alone cut it like this. Su Yan could not have done it without releasing the psychic force detection.

Secondly, sauce, the sauce used for plain raw fish tablets, is similar. But the sauce made by Su Xin is also a formula from reckless times. The sauce made is absolutely delicious. You can say whatever you want to eat. Wrap this sauce and it will also taste good. Even if the sauce is wrapped in white rice, most people eat it very fragrant. With this raw fish chip, it is a perfect match and will maximize the freshness of the raw fish chip.

“It's so fresh!” The tall man said.

“I've never had a sashimi so fresh.” Praised the old man Joya.

Then they stopped talking and the other three did not say a word. They ate quickly, their mouths were filled with sauce, and their mouths were covered with sauce. It looked like they hadn't eaten for a few days.

“Judges, please comment in detail.” The moderator saw the judges eat perfumed and couldn't help but swallow a sip, but this is on the show, you judges don't talk but eat, what kind of noise is this?

“Delicious. ”

“Super tasty. ”

The judges said a few words so briefly that they continued to eat them, leaving the moderators, the staff of the behind the scenes program team and the audience all staring at each other, and the judges were so reluctant.

One fish wasn't much, five people ate together and ate it in a flash. This makes the audience sitting in the front row, ready to taste it later, can't help but get a little bit depressed, they are so close, so they can smell the tempting scent, but these judges, it's like the devil got into the womb, after eating all of them, can't you keep some? Didn't you all taste the dishes made by all the chefs before, leaving most of them behind? Why didn't you finish the dish with an average of 45 cents?

“100%.” High school seniors can hardly describe the dish with comments and score directly.

“Ninety-eight minutes. ”

“Ninety-eight minutes. ”

“99 points. ”

“100%.” Zhou Fresh said.

Five judges scored extremely high, with an average score of 99. After a short, fat middle-aged man scored, he suddenly stunned, and then stomped. I tried to score him a zero. Why did one accidentally score 98? This raw fish slice was so delicious. I was just so excited, I forgot to hate Su Qian.

But then again, when you think about it, even if you have one more chance, it's hard to do it. Give this raw fish a zero score. It's desecrating the delicious taste of the world. The sin is unforgivable. Though I can care less about this food judge status, I can't fool my tongue and taste buds, as a food, how can I score zero on such delicious food, which will be rewarded.