Galactic Garbage Station

Su Zheng caught a smaller one, estimated to be close to two kilograms, covered with dirt, not like covered dust, but like dug from the dirt, not washed. Grab with your hands and the surface is rough and hard.

Su Zheng took out a piece of cloth and photographed the dust, the light brown color and the fine texture were even more obvious. Smells a little bit like garlic, but not quite the same, smells even more aromatic and appetizing.

“What the hell is this? Why does it smell so good?” Su Xin is unknown, so he has never seen anything like it. This thing was packed in such a wrecked sack, even thrown away, that it was not considered a treasure in Time of the Divine Tomb.

At this point, the parrot flew in, and Su Xiaoxuan stepped out of the garbage station. He heard only two parrots shouting: "We have guests, we have guests, Manager Li and Wei Xiaoxuan. They said they have something to report to you. ”

Su Xiaoxuan knew the intentions of Manager Li and Wei Xiaoxuan, so he was ready to go to the reception. He looked down at the “mud clump” in his hand and thought about it. Ultimately, take the "mud pack” and walk out of the floor.

When he opened the courtyard door, he saw a van parked at the door, standing in an OL suit, Wei Xiaoxuan, and a middle-aged man in a suit. This middle-aged man was Li, the manager of the restaurant Juxiang Palace, which was given to Su Xiang by the royal family.

“Hello, boss.” Manager Li is very polite. He used to be paid by the Wang family, and the Wang family was the owner. But now that the restaurant has become Su Jian, Su Jian's salary should naturally be called Su Jian boss.

“Manager Li, please come in.” Su Xiaoxuan also politely invited Manager Li and Wei Xiaoxuan to sit upstairs.

Before crossing the courtyard, Manager Li began reporting: “Boss, as you said, the tablet has been fixed and advertised. Tomorrow, the tablet will be replaced with a" Sky Grass Fish ". ”

In fact, the Royal Family gave the restaurant to Su Xiao, and did not ask Su Xiao to change his name, but Su Xiao did not want to use that name anymore. That kind of fire would be tantamount to placing a sign on the Royal Court of Champagne. Su Zheng wanted to build his own sign. At first, he thought about getting a nice name. But then he thought about it directly with the famous "Skygrass Fish”. In the future, he would not cook in the restaurant often, so Skygrass Fish would definitely be a signature dish. It could be used directly as a sign for the best results. Even in the future, he could open a chain store to make Skygrass Fish into a big brand.

“Boss, Skygrass Fish has successfully applied for a brand patent, which is tomorrow's publicity line.” Wei Xiaoxuan transmitted a copy of the information to Su Xiaoxuan.

“That's good." Su Xiao nodded and looked at the information roughly once, "That's good, tomorrow's publicity is yours too. Wait a minute, I said three Town Hall treasures, and they'll be ready soon, you take them to the restaurant. By the way, Manager Lee, do you deny this? ”

Su Zheng said, handing out the “mud clump” in his hand. This thing smells so fragrant and makes people have a strong appetite. So Su Zheng wondered, could this be some kind of food? Manager Li, who is very experienced in running restaurants, may recognize him.

“Let me see.” Manager Li glanced at the "mud clump”, first stunned, followed by revealing an incredible color, close to sniffing carefully, shouting, “Is this truffle white? How come it's so big? ”

“Bacillus truffles, what is it?” Su Jing doubted.

“A wild plant fungus, used as a food seasoning, but... common truffle bacteria, it doesn't seem to smell so good, and it's too big, boss. Where did you get it? If you don't take this white truffle to the restaurant, it's more than enough to make a treasure for the town store.” Manager Li looked to the right around the white truffle bacteria, shocked and excited, some unbelievable.

“That's big? It's also used as a treasure for town shops?” Su Zheng smiled and took the smallest bunch himself. The rest of the sack was bigger than this. The biggest estimate was several times this piece, probably close to five kilograms. Wei Xiaoxuan stared curiously at the white truffle roll and gazed at it twice, but it was also as ugly as a mud group. What's so surprising? But it does smell good.

“Boss, you have no idea how rare this thing is. It's usually only as big as a golf ball. The apple is pretty big, but you can only hold it with two hands.” Manager Li was somewhat speechless about Su Xiaoxuan. If this was heard by some lovers of Truffle Blanc, he would have to give it to Su Xiaoxuan and Wei Xiaokopu.

“Truffle bacteria are very picky for the growing environment and cannot grow as long as there is a slight change in sunlight, water volume or soil acid-base values. People have not yet succeeded in figuring out how to artificially cultivate truffle bacteria, which can only be dug in nature, so it is very rare. Truffle Blanc is the king of truffles, more rare, known as white diamonds, diamonds on the table, and in good years, the world produces only three tons. ”

“Moreover, the bigger the pieces, the rarer they are, and in 2008, Mr. Ho, CEO of Macau Gaming Corporation, captured the largest white truffle for $200,000 at a charitable auction for Italian truffle connected to the Macau, London, Rome and Abu Dhabi satellites. That truffle bacterium, 1.08 kg, was the Truffle King of the year. And the world's largest white truffle bacterium, discovered in 1954, weighs 2.5 kilograms and remains so far. ”

Su Xiaoxuan and Wei Xiaoxuan both opened their mouths in surprise. So this piece of white truffle on their hands, close to 2 kg, although not comparable to those of the truffle kings, could be worth more than 100,000? Such an inconspicuous “mud clump” is so precious. No wonder Manager Lee said this white truffle can be used as a treasure for the town store.

“Isn't this truffle bacteria good as a seasoning?” Su Qian asked.

“Of course, Bacillus truffles itself doesn't taste very good, but as a seasoning, the flavors and aromas are described as unique in the world, the pen is hard to describe, only to know. It's more like a spice, sharpened into extremely thin pieces with professional knives, and now eaten, every time you just sprinkle a little debris on an ordinary dish, it can have a star-studded, overwhelming effect.” Manager Li said, "But don't use this piece. If it is cut, it will devalue greatly. Take it to the restaurant as the treasure of the town store." ”

“Well, I'll pick another one.” Su Zheng looked at the white truffle bacteria on his hand and thought about it before saying it.

“Why choose another piece? If you replace it with a smaller one, it won't work for the town store.” Manager Li said that he thought Su Xiansha was forbidden to take this out. But no wonder Su Xin, in his place, couldn't help but take it out.

“No, this piece is too small to be loud enough.” Su Qian said, Manager Li was stunned and then petrified on the spot. I can't believe his ears. This big piece of white truffle bacteria is still small, which means Su Zheng still has bigger?