Galactic Garbage Station

Su Zheng chose another piece. Of course, he didn't choose the biggest 5 kg piece. Otherwise, I'm afraid Manager Li would have to be scared on the spot. Placing it in the restaurant may also cause too much noise, and then the door will be blocked. He just picked a slightly bigger one. Even so, he stunned Manager Li and couldn't believe his eyes.

Su Zheng couldn't help but feel sad again. The trash of Time and Space in The Divine Tomb is truly remarkable. This white truffle bacteria is precious on the planet, but in the unique environment of The Divine Tomb, it may be just as everywhere as bamboo shoots, and even if the rural people dig it up, they may just pick some good ones. The sacks may be tired of being eaten or not fresh enough, so treat them as garbage.

Speaking of which, the shelf life of Bacillus truffles is actually not long, after the excavation, it is best to eat it within two weeks, nor do these Bacillus truffles know how long it has been excavated and how long it will last. Fortunately, Su Zheng has a storage bag in which he packs it and has no fear of spoilage. Su Qian intends to taste it, if it is really good, keep it for later use.

Su Zheng picked two of the three other treasures of the town store prepared, one of which was replaced by Bai True bacteria. There is only one treasure of the general town store, three have been enough, and there is some excess. The treasure of the other two townships shocked Manager Li again, so when he left with the treasure of the three townships in his truck, he was a little frightened, afraid of being robbed halfway.

After Manager Li and Xiaoxuan Wei left, Su Xiaoxuan returned to the garbage station and put all the other white truffles in the storage bag. He also flipped out several million coils, several sea coconut shells, big and small, all in one pile.

Unfortunately, the garbage pile was turned over again, but nothing else seemed valuable. Even that pile of clothes, Su Xin spiritually probed it once and couldn't find the baby. Of course, this pile of ruined clothes has many beautiful styles. Some of the women's magic robes look really light and unusual and worth collecting.

“So tired, that's it for today.” Su Zheng slammed his back, put several million coils and several sea coconut shells in a storage bag, and took the second floor to wash it and prepare it as a collection. However, Su took a sea coconut shell and took it to the fourth floor.

“Little raccoons, raccoons, go get some rats.” Su Xin said.

Without saying anything, the “meow” raccoon and the raccoon went downstairs and came back soon after biting two or three mice, respectively. Su Zheng reached into the sea coconut with a knife and cut a piece of fruit meat with the knife to feed the rat. After an hour, the rats were perfectly fine. In fact, this coconut should also be a space-time beverage of the Divine Tomb. It is unlikely to be harmful to the body. Su Xiao's experiment is just in case.

Su Zheng himself scraped a piece of fruit meat inside and put it in his mouth. He found it to be a little aromatic, but it seemed to have just the taste of fruit juice. He bit the fruit meat. Hard Bong's did not taste good. After eating it, it also seemed unresponsive.

“It doesn't seem to work, at best it's just for decorations.” Su Zheng was somewhat disappointed. He took a shower and changed into a clean dress.

Then, a dinner was made, as usual, with reckless temporal cooking, vegetables cultivated with jade tooth fish and spirit stone slag, and hot shells. The only difference is that, after cooking, a little truffle blanc is added to it. White truffle bacteria do not need to be cooked and will taste bad when caught on fire.

Su Zheng clipped a piece and put it in his mouth. His eyes stared bright and bright: “Yummy, super delicious! ”

Su Zheng's current flavour is not unlike Zhou's. He can say that he admires it. It is absolutely delicious. With the addition of truffle bacteria, the flavor adds another level of finesse, which leaves the lips with an infinite amount of flavor.

“Guests at the restaurant tomorrow are blessed.” Su Zheng smiled and was ready to use the two crushed white truffle bacteria first. Since we are going to promote momentum creation, we should do something fierce at once, so that everyone who has eaten it can't say a single word orally.

However, Su Xiao was surprised to find that the cats and dogs disliked it so much that they swallowed their heads after taking two bites. It is also said that some people don't like it either, saying that Bacillus albicans are like stinging garlic. Looks like tomorrow's menu will have to say if you want truffle blanc.

“It's eight o'clock, and Good Chef China is on the air.” Su Zheng sat on the couch, turned on the TV and moved to Mango Station, and the good Chinese chef was on the air. Meanwhile, many viewers around the country are starting to watch.

In a mansion in Tianyang City, a tall bearded man walked into the house and said: "Xiaoyun, what happened to the last time you said how to pull Su Qian together? Any progress? ”

“Failed.” Zheng Xiaoyun, sitting on the couch watching TV, waved his hand.

“Oh, how did it fail?” The tall bearded man smiled and didn't have much hope in the beginning, so there's not much disappointment right now.

“It all failed. Anyway, don't worry, I didn't offend that Su Qian.” Zheng Xiaoyun refused to tell the story. He must have been laughed at by his second sister. That time he walked too gray, he was also a little embarrassed. He said, "Look, the show that Su Xiao participated in is on the air. ”

“You don't say I almost forgot.” The tall bearded man also sat on the sofa, intending to see how that Su Zheng actually cooked. To be honest, Su Zheng's hands-on cooking technique is an unlimited opportunity.

“Quickly, Brother Bo joined the broadcast of" Good Chef in China ".” The Shen Dog Qi soldier drama group was filming the night scene, and Guo Biting, Jin Shijia, Qin Xu Lan and Liu Qian, who had just finished work, couldn't wait to get to their rest positions and turn on their computers. Even directors and writers and some staff are surrounded.

They had tried Su Xin's cooking several times and admired him. It was clear that Su Xin was well deserved to be known as Qingyun Town Little Chef. It was unfortunate not to be able to go to the recording site of a good Chinese chef. Now on the air, nature can't help but watch. They wanted to see how Su Xiao actually made it so delicious and wanted to learn from it.

The show starts to air, naturally it is clipped, the background introduction of the general public is placed in the nautical selection clips, a few are recommended not to participate in the nautical selection, in the form of interviews. Soon, Su Qian appeared.

“Duh, Duh is here.” Qin Xulan shouted.

“This guy is so handsome.” Liu Qian smiled.

Next, Su Zheng's interview and introduction. I have to say, Su Zheng is very valued. The producer put a lot of effort into him. The interview footage alone is very good, introducing Su Zheng's multiple identities, and then adding a question - whether a distracted young man from all walks of life is really highly skilled in cooking and really deserves a fresh recommendation. Let's wait and see.

Guo Biting, Jin Shijia, Qin Xu Lan, Liu Qian and others all looked forward to it. The chef's knife technique made them look confused and amazing. However, what got them involved was that Su Zheng had been seasoning, and some of the audience's questioning was also broadcast directly, so that Guo Biting and Qin Xu Lan couldn't help but want to call them out of the theory of the road. At the same time, they were extremely anxious. Is it possible that Su Zheng didn't show strength in this competition?

Meanwhile, the audience in front of television all over the country has begun to puke about Su Jing, who can only season.

“Still looking forward to him at first, I didn't expect to have a watch. ”

“That is, too young to be compared to experienced chefs. ”

“I guess it depends on the relationship. ”

At the beginning of the introduction, many people paid attention to Su Qian, such as the youngest handsome player, naturally attracted more attention. However, his current performance was disappointing, so most viewers no longer had hope for him. They were attracted to the knives and cooks of other chefs.

Until the end of the show, Su Zheng showed the ultimate knife maker. The cut fish remained intact and even moved. As soon as he dumped it, he removed all the fish skeleton skin and spread the fish pieces perfectly.

This magical knife maker made the audience boil.

“Damn. ”

“The bunker's up. ”

“Am I right, the whole moving fish was actually cut? ”

“It was me who looked away. This guy's knife maker was amazing. ”

“I'm going, Brother Boy.” Qin Xu Lan shocked, wanting to kneel down.

“There's no way to learn this knife.” Guo Biting laughed, trying to learn two tricks, but such a skillful swordsman, let alone learn. Even if Su Xiao taught, I'm afraid he won't.

“Worthy of being Green Cloud Town Little Chef God.” Jin Shijia sighed.

“Such delicious dishes are not random.” Liu Qian sighed too.

Later, after investigation, from this moment onwards, the viewership rate of the first issue of Good Chefs in China continued to rise. This terrible knifemaker has attracted all audiences. Then, the audience saw that the five judges swallowed up all the raw fish fillets made by Su Xiao and won the current championship with a far leading score. This dramatic turnaround excites the audience.

However, with the host announcing the championship, the show ended. Many viewers feel that they haven't seen it before. They haven't seen how Su Xin did it yet. Therefore, the topic of Su Zheng's divine knife master began to be debated in contention. It was soon put on the news. It was forwarded and re-forwarded in WeChat friends circle. The video of Su Zheng's knife master was also intercepted again and again, as if he was trying to crack magic. Others have made a dynamic picture of it.

Therefore, Su Zheng went uncontrolled and caught fire again. It echoed back and forth, making this issue look like Su Zheng's special feature. Other chefs in the first period, like Su Xin's companion. Taking advantage of this momentum, Wei Xiaoxuan and Manager Li negotiated good publicity and started.