Galactic Garbage Station

Guests sat down, obviously naturally divided into groups, Wang Jia Song family table, Zhao Zhi, Qian Shufeng, Wang Zhuo, Wang Siya, Tang Hao, Tang Xiaoyi and other people table, Sunday sharp also mixed in, but seemed a little out of group.

After sitting down, nature began to order dishes. Although the main purpose of everyone's visit was to dedicate themselves, it was also for a meal in the sea. When I think of the dishes made by Su Xiao, everyone can't help but drool.

Tang Xiao grabbed a menu and swept it and was surprised: “Huh, these dishes have two choices. Do you want to add truffle or not? Is truffle white good?” Other people who don't know the flavour of truffle white also show curiosity.

“Little girl, do you like garlic?” Qian Shufeng laughed.

“Depending on how well it's cooked, Brother Bo likes it.” Tang Xiao said.

“So this truffle white, you'd probably like it too, it's ten times better than garlic.” Qian Shufeng said.

“Then I'll try it.” Tang Xiaoyi smiled and did not change the nature of the food. He ordered four dishes in one breath. Of course, he also ordered the signature dishes Tianlong Grass Fish Raw Fish Tablets. He also ordered the Spicy Flame Fish Soup, Jade Palace Tibetan Dragon and Faithful Bamboo. Two of them added Bai Truffle bacteria, the other two were not added. Others, etc. also ordered a lot of dishes, the most commonly ordered is Sky Grass Fish Raw Fish Piece, all want to taste the dish Su Xin made in "Good Chef in China" program.

In the corner of the restaurant, sitting a handsome young man and a steady middle-aged man, is Zheng Xiaoyun and his bodyguard. Neither of them was hidden in the slightest. They were generous, apparently assuming that Su Qian had not seen them on that day and had no fear. Because Zheng Xiaoyun was idle on a weekday, his reputation was far less than that of his brother's second sister, so no one in the room recognized him.

Hidden at other tables, there are three other chefs who have participated in the first issue of Good Chef China, such as Chef Wang, Shen Ruolin's father, Shen Yi, the master knife sharpener. They all ordered only one dish, which was raw fish fillet. I don't know if they were uncomfortable, but they wanted to taste Su Zheng's craft. To avoid the addition of truffle white bacteria, they naturally order truffle white free bacteria.

Meanwhile, in the kitchen. The other chefs had some headaches and said, "Boss, most of the dishes ordered by the Guests are your signature dishes. We don't even know how to cook fish spoons, Jade Palace Tibetan dragons, Faithful bamboo. ”

“It's okay, I'll tell you the materials. You can help me pick out the cleaning materials.” Su Xiao said.

“But how can you be so busy alone with so many guests?” The chefs said.

“Flaming fish spoon and jade palace dragon can make a large pot at once, raw fish tablets can adjust all the ingredients at once, it won't take long to cut fish. The only thing that's harder is Faithful Bamboo.” Su Xin said that the other chefs felt that even so, it was simply impossible. So many guests, even a dozen chefs, are busy together. How could Su Jun be so busy doing it alone?

“Shall we cut all the materials?” A chef said.

“No, I'll cut it.” Su Zheng waved his hand. The knife maker is a vital part of the recipe of reckless time and space. Cutting others, the taste and flavour is not good enough.

Hearing Su Xin say this, many chefs are feeling a little uncomfortable. There is a sense of being looked down on. Although Su Xin supposedly does have good cooking skills, they also admire Su Xin, who is so young. But as chefs, aren't they good enough to fight? However, after all, Su Zheng is the boss, and they have not said too much directly. They are not allowed to say anything. They can only pressure their grievances into their hearts and sort them out according to the weight of each material listed by Su Zheng.

However, when Su Zheng began to do it, the slightest dissatisfaction in their hearts quickly dissipated, replacing it with an infinite shock. Su Zheng was just like eight hands appeared. He couldn't see clearly, and all kinds of materials were handled quickly. There are some dishes that have not even been dipped on the anvil board, fly straight up in the air, the blade brush flashes, and they have been cut into thin pieces and fall directly into the pan.

I only saw him sprinkle ginger, spirits, fish meat, filling, adding white pepper powder, etc., each step was very fast, there was no gap between the steps, there was no excess movement, assimilated into a high-speed machine, it was so much more powerful than acrobatics, the chefs looked at each other.

And what's even more incredible to the chefs is that when they finally opened the pan, the flames burst into the pan, and it seemed like the whole pan was burning in an instant, and they finally understood why it was called the Spicy Flame. And then, the flame went out, and at the same time, they smelled the intense aroma, and they couldn't help but swallow it, which was just too fragrant.

“His knife maker is infinitely perfect, and if we cut him, he's probably not close. ”

“Every process he handled was quick and perfect, and we couldn't get involved at all. ”

“I'm afraid we don't really deserve to do it. ”

The chefs' mood at this moment can be described in one word - clothing. At the same time, there was a slight sense of frustration. The chefs present were middle-aged people, who had studied cooking for many years, were highly skilled and proud of their cooking skills. However, compared to Su Qian, people were more angry than people.

“Why don't you help me get on the table?” Su Xiao said.

“OK.” The chefs were angry and didn't even mind being waiters. This large pot of flaming fish spoon was enough to satisfy all orders. After serving the table, Tang Wu, Tang Hao, Wang Zhuo, Wang Siya and others ordered the dish and couldn't wait to eat it.

“It's delicious!” Wang Siya praised.

“I've never had truffle blanc, it's super delicious, and this one with truffle blanc tastes better to explode.” Tang Xiao's face was excited and his mouth was filled with a big bag of fish spoon, like a drummed goldfish, unable to bite clearly.

“Indeed, the addition of Truffle Blanc adds a layer of flavor.” Wang Zhuo praised.

“Ah-jung's cooking skills are getting smarter.” Qian Shufeng sighed. The more he felt that he had failed to dig Su Zheng into his restaurant to become a cook, it was a great pity, but even if he did it again, he could not dig this great god.

Zhao Zhi, Tang Hao, Zhou Tianrui and others simply did not speak and ate quickly. Sunday sharp actually ate the dishes made by Su Xian for the first time. He has always been less serious about eating, instantly turned into food.

“This guy is not a myth.” Zheng Xiaoyun excitedly swallowed his throat.

“I've never eaten anything like this.” Steady middle-aged, he also couldn't help but sip heavily.

The purpose of their visit is to taste the dishes made by Su Qian himself. Whether or not they are truly named, after all, they are preparing to push Su Qian vigorously together. It would be better to investigate more. However, after only one bite, the slightest doubt instantly dissipated.

Other guests in the restaurant also sighed:

“It's delicious! ”

“Good Chef China's first championship, to name but a few. ”

“I think he must be the champion in the future, so delicious who can compete? ”

The Wang family and the Song family also ordered the Ming Yan fish spoon. This is also a collective shock at this moment. Previously on Su Jing's cooking, they only heard about it and really tasted it before realizing how delicious it was. They couldn't help but think, if Su Jing hadn't changed the sign.

For a while, the restaurant was full of sighs, so that people who didn't order this dish couldn't help but drool and complain, you guys, eat and shout. Fortunately, after a while, the Jade Palace Tibetan Dragon and Faithful Bamboo also came to the table, and more guests were amazed. Even some bite their teeth and order them again. After all, there's only one, I haven't eaten enough.

Chef Wang, Shen Yi and knife grinding masters who did not order these three dishes, listened to the surrounding exclamation, did not fully take offense, they more believed in their tongues. After another while, raw fish tablets finally came to the table, because Su Zheng cut a raw fish tablet for only a few seconds, so more than a hundred raw fish tablets were filled for a moment, and all the guests couldn't wait to eat.

“This smell...” Chef Wang clipped his mouth and glanced at him. He tasted it with a picky attitude. In this attitude, even if it was usually appetizing, it would become unpleasant. However, the ultimate delicacy, the entrance is melting, spreading from his mouth, he is immediately intoxicated and cannot pick out any flaws at all.

“It's delicious!” Shen Yi was shocked, and now he knows that the five judges, there is no exaggerated show.

“This is so...” knife noodle master completely unable to find the words to describe, deliciously stimulated his saliva to flow endlessly, he didn't want anything, forgot the purpose of coming and ate quickly.

At this moment, there is only one uppercase word "clothes” in the mind of the three chefs who were going to pick the prick.