Galactic Garbage Station

After the opening remarks of the male and female moderators, the competition was announced.

Thirty-four chefs are not ranked according to the number of shows, but according to the popularity ranking, Su Zhen is the most popular, so in the center, the male host is next to the chef on the leftmost side, the female host is next to the chef on the rightmost side, the male host Lang said: “Standing next to me, is the XX provincial champion Chef Zhang. In the last issue of the show, he made an extremely impressive impression on us, not only the knife artist was excellent, but it tasted delicious, and won the unanimous positive review of the five judges. I don't know what chef Zhang is going to do this time? ”

“Vince Tofu.” Chef Zhang's Mandarin is not very standard, but he can barely understand it. His smile is incredibly thick.

“Chef Zhang chose tofu again. Do you like tofu so much?” The male host deliberately flirted, causing the audience to laugh.

“My tofu is not a simple drip of tofu.” Chef Zhang laughed, then briefly explained that Wenshi Tofu is a traditional traditional Han dish from the Yangzhou region of Jiangsu with a long history. It belongs to the Huaiyang Cuisine and Su Cuisine Department. It has a very strict selection of ingredients, fine knife, soft and refreshing, and instant importation. It also has the ability to manage malnutrition, nourish body and other effects. It is a good recipe of choice for the elderly and children.

So-so cooking this dish is not difficult, but it is difficult to make it really well and authentically. This is going to be a lot of appetite for the audience. They all caught it. They want to see Chef Zhang. How to do this dish later.

After the interview with the male host, everything turned to the far right, the female host introduced: “Stand by me, the champion of XX province...” After the interview with the chef, the camera cut back to the left, the male host interviewed the second chef on the left, and so on, from both sides to the middle, some food audiences were not very interested, but many dishes lifted the audience's appetite.

Su Qing, Shiqing, Wang Siya and others pay attention to listening. Cao's chef, Cao's restaurant headquarters are in Sichuan. The chef also represents Sichuan Province. What we need to do is a traditional Han dish in Sichuan region - soybean flower. This dish is more than a hundred years old. It is a family-friendly dish for Sichuan cooking. The finished dish is quite distinctive, and it is one of the typical dishes that is light and thick in Sichuan.

This is also a very finely crafted dish, mainly made from chicken prod, which needs to be snowflaked, snow-colored and bean-like. As soon as it enters, you will feel it is as tender as a bean blossom, finely tasted, and only then will you feel it taste higher than a bean blossom. The soup used to make the "bean blossom" is a special kind of fresh soup, also made with chicken as the main ingredient. The taste is extremely delicious, clear, and nothing in the soup. It's called "eating chicken without seeing chicken, not like chicken, just like chicken, more like chicken.” This chickpeas is hard to make.

Finally, in the middle, the male and female hosts stood on both sides of Su Xin, and the female hostess said with a smile: “The last is the XX Provincial Champion Su Xin, known as Qingyun Town's Little Chef God, who is also the youngest player in this season's Good Chef Competition. In the first issue of the show, he was amazing to watch with his hands a magical knife maker... I don't know, Kitchen God, what dishes are you going to do tonight? ”

The audience at the scene and in front of the TV couldn't wait to see it. The first issue of his knife impressed a lot of people, and because of the speed of the process, a lot of people didn't see it clearly and wanted to see it again.

“My dish is called Phoenix.” Su Zheng was indifferent.

“Nice name, can you briefly describe what kind of dish this is?” The hostess was somewhat excited to ask, she was also a fan of Su Qing, wondering what kind of dish this Phoenix dance was.

The audience, both live and in front of the show, also guessed:

“Phoenix dance, like ‘Faithful Bamboo', should be an elegant and delicious dish. ”

“I guess the main ingredient should be turkey wings and a lot more crop frying. ”

“Forget about it, Big Brother did a 'double fly', named after the shape of the dish, which looks like a bird, but the ingredients have cucumbers and carrots, so you may not know the point of the ingredients, the shape is the point. ”

both sides argue that they are right.

“Sunny, what exactly is Po going to do?” Wang Siya couldn't bear to ask.

“I don't know, he didn't tell me.” Shi Qing chuckled.

“This guy likes to sell Guan.” Dong Kao, Zhu Jianhua and Peng Ming smiled.

“Phoenix?” Wang Yan in front of the TV checked the data and found that there was no such dish. Guess it was Su Yan's own creation again.

“Do you know this dish?” Zhou Lan asked Qin Xu Lan as he was smoking gourds.

“I don't know, it should be a new dish, haha great, I can taste the new dish again.” Qin Xu Lan was very excited. He still liked all the dishes in front of Su Qing. He couldn't get tired of eating them, but there were new dishes, which he naturally preferred.

“Xiaoya, do you know the Fire Phoenix?” Tang Xiaowei asked.

“I don't know." Suya shook her head.

“Even you don't know, it's definitely a new dish.” Tang Xiao was very excited.

“Tell us, what kind of dish is this?” The man presided over the scene in a warm atmosphere, which he added. In the gaze of anticipation, Su Zheng opened the lid and revealed the material in the plate, saying, "Simply put, it's fried chicken-butt-ass. ”

“What?” The male and female hosts, the live audience, and the audience in front of the TV, are all silly. Wang Yanzhang opened his mouth in front of the TV. Qin Xu Lan's snack in his hand dropped on the ground. Suya, Tang Whispering, Guo Biting, Murong Xian, Naranfei, Wang Zhuo, Liu Qing, Lin Hao, Shi Lei, Xiao Lei and others were similarly stunned.

“Chicken... chicken-butt-ass, am I wrong? ”

“No mistake, look at that plate. It's not chicken-ass. What is it? ”

“I'll go. Where's the elegance? ”

“Such a finalist, he's gonna be a chicken-ass? ”

Wang Siya in the front row of the audience couldn't help laughing. Shiqing, Zhu Jianhua, Peng Ming, Dong Kang all looked strange. Dong Kang stunned for a while before turning back to God and scolding: “Promise me you'll win, can you be serious? ”

The audience at the scene and in front of the TV, even the other chefs and judges, actually felt the same way. It has been said that chicken buttocks cannot be eaten and are easily carcinogenic, but the meat on the tail of the chicken does not differ from the meat on the body of the chicken, as long as the cyst on the tip of the chicken buttocks is removed. But the question is, is it one thing to eat, and whether you want to eat or not is another. I'm sure a lot of people who hear chicken butts will report it as a no? He actually took it to the Chef's Finals? Can you be serious?