Galactic Garbage Station

Xiao Rui, Tanaka Yi, the boss, the waiter and the guests couldn't help but go up there. The legendary Qingyun Town Chef God, the first season "Good Chef of China" overall champion, cooks right in front of you, how can you resist watching?

They looked at it as if they were stunned. Su Zheng grew four hands. The knife in his hand showed countless illusions. Between the swords and shadows, fish, meat and dishes were handled and some were cut directly into works of art. When the pot is put down, the flame flies, the dragon flies phoenix dance, it is more exaggerated than juggling.

Many people here have only heard the legend, some have seen the online video, some have not even seen the video, so the rumor half letter is suspicious. Today, it is very eye-opening, amazing.

“The rumor is true, he cooks like magic. ”

“How can you practise knives and cooking when you're young? ”

“Just watching him cook is a pleasure. ”

“Our dishes are ready too. Do you want to start? ”

“Now, if you're in the mood to do it, look at the cooking god, learn a little bit, maybe you'll get some sense. ”

“Yeah, yeah, maybe you'll be able to cook after watching it. ”

“This scent… it's too fragrant, it's just been served. ”

“I couldn't bear to spill out. ”

“Wait, what I'm doing is fish, and in addition to the smell of fish, I think I smell another special fragrance. ”

“Seems like... rice scent? ”

“How is it possible that rice smells so good? ”

“You come over here, the pan of rice just floats over, it really smells like rice. ”

“I'm going, really, what's so sweet about rice? ”

Everyone was surprised. It's not surprising that Su Xiao made vegetable fragrances. At least he's a cook god. But a pot of rice smells so good, can't it? This fragrance, it doesn't seem like anything else, it's just pure rice aroma, but it's perfectly refreshing.

“Brother San's cooking skills are getting better and better. Everyone says to grab a woman's heart, you have to grab a woman's stomach first. This is a great move, I have to learn a little bit.” Xiao Rui said as he drooled.

Xiao Rui thought that the rice aroma was also due to Su Zheng's brilliant cooking skills. Yee Tanaka and handsome young man, but remembered what Su Zheng called blue field silver wire rice. Tanaka easily walked to the rice cooker and took a close and deep breath, then another breath, another breath...

“God, it smells so good.” Tanaka was amazed, "Mr. Su, is this what you call blue field silver line rice? ”

“Exactly.” Su Jin nodded.

“Is there anything in it?” Easy Tanaka asked.

“Add some regular rice and fresh water.” Su Qian said.

“I mean, there's no spices. ”

“Of course not, nothing else. ”

“Then this blue field silver line rice is terrible.” Tanaka is very excited. This rice is much more exaggerated than he thought. The fragrance alone makes people so covetous. This is beyond the reach of any other rice.

“What is blue field silver wire rice?” Xiao Ruizhou doubted that the others were also a fog.

“Mr. Sue's new breed.” Tanaka was easily afraid that Su Xiao's cooking would be inconvenient to answer, and explained in a low voice. Xiao Rui couldn't help but stare and drool faster. In my heart, Brother San has really become more and more cattle in the past two years. Baby, the business opportunity layer is endless, each of which will inevitably cause a sensation. Since this blue field silver line rice is a new product, I'm afraid it will be very great, it must be very tasty.

Su Jing continued to cook, and the rice and vegetable aromas gradually drifted outside.

Across the street is a hot pot shop, the manager is a word face middle-aged man, today the store business is not good, he noticed several guests hastily paid their bills before finishing, thought they were in a hurry to go, but found them going to the restaurant across the street.

“Young man, what a waste. Besides, that restaurant across the street is dedicated to serving those who want to cook their own meat. Can you cook?” Guo Zi's face sighed middle-aged.

“Boss, they're not supposed to be cooking, I heard there's a big guy across the street.” A waitress is excited.

“Big shot?” Middle-aged and stunned.

“Su Qian, the first season champion of a good Chinese chef.” Another male waiter said the look was just as hateful as running over and looking at it.

“So he has nothing to do with cooking here. No wonder you're distracted. However, you don't have to worship him so much. He may be very good at cooking, otherwise he won't win the Chef Competition Championship, but after all, it's a general arts show, there must be some bragging ingredients. He cooks so gorgeous, he smells a little spoiled.” State-faced middle-aged man said.

“Yes, sir, your cooking is the best.” One waiter complimented, and several others couldn't help laughing. This is a small store business. Middle-aged Chinese characters are not only the manager, but also one of the chefs, always proud of their cooking skills. Everyone usually has to take it. After all, he's really good at cooking, but compared to the chef's championship, that's definitely a lift.

“Cough, I didn't mean that. His cooking skills are definitely smarter than mine.” The middle aged man smiled embarrassingly, then made a mystery, "but the real master, in fact, was in the folk. Don't believe me, I smelled a far-flung coriander fragrance when I was resting at home a while ago. It was intoxicating, especially that fragrance of rice. I've never smelled it in my whole life. Even the rice was so fragrant, I could imagine the cooking. Though not eaten, the flavour of the meal was absolutely delicious, and the Sulu blown out by the TV was not comparable. ”

“Really? Who's the cook?” Everyone knows how delicious the manager is, and even he is so admirable, I'm afraid it's not a very oil-saving lamp.

“I would also like to know who it is. I followed the fragrance of rice to find it. Unfortunately, it was too far apart. The flavour spread too widely to find it. If I can find him, I must take him as my teacher.” Middle-aged face of the State unfortunate.

“Shop manager, isn't your house near Zhongyunyi, he is so good at cooking, probably quite famous in that area, ask around, maybe you can find him.” Everyone's laughing. Follow the rice scent. Do you think you're a dog? However, it also implicitly shows that the aroma of the person cooking is really enticing enough, perhaps as the manager said, masterful in the folk.

At this point, a gust of wind blew in from across the street, a nosy scent, blowing through their faces. Collectively, they couldn't help but take a deep breath. The middle-aged man in the face of the Chinese characters glanced, brushed and stood up.