Galactic Garbage Station

Su Zheng's tweets showed his breath and his determination to prove his innocence. However, those who supported him were worried about the leakage of the secret formula, persuading him not to be impulsive, so as not to let others fall behind. However, Su Qian did not delete Weibo and did not change his plans.

“Is this Su Zheng really ready for a live cooking process? ”

“Hey, I'm gonna have to watch it tomorrow, and I'm gonna tape it. Even if you don't have to open a restaurant to make money, at least you can cook it yourself. Even if it's a hundred thousand meals, the raw materials won't cost you much. ”

“Supports Su Zheng's announcement of the secret formula for the benefit of mankind. ”

“I have a hunch that Su Qian may prove himself innocent, but after that, a lot of those packages will come out across the country, and Sky Grass Fish is the best in the VIP area, and it can no longer be sold at a high price. ”

The outside news was boisterous, but Su Zheng was arranged in an orderly manner at his own pace.

“Boss, do you really want to broadcast the cooking process?” Mao Weixian, the chef at Skygrass Fish Restaurant, said to Su Qian with some concern. Seriously, he didn't really like the Premium VIP area at the time and the price was too exaggerated. Unexpectedly, Su Xin really made it up, he was really admirable. He also has feelings for this restaurant. He also has a sense of belonging and pride, so he doesn't want to divulge the formula and fall into the hands of outsiders.

After Su Qian opened the Premium vip area, all cooking was in the private kitchen, even they had no chance to see it. He thought that Su Xiao should also know the importance of the secret formula. What he didn't know was that Su Xiao was just carrying Chebei and didn't want them to see him.

“Don't worry, I got my share. And when I cook on the air tomorrow, you watch and learn, and I want you to learn 70%.” Su Xin said.

Mao Weixian's heart beat for the first time, and his mood suddenly became nervous and excited. Though it is not very clear why Su Xin is not afraid to pass on the secret formula, instead, he seems to have other plans, but he feels that there seems to be an opportunity in front of him. He decided not to think about it. According to Su Xiao, he will carefully observe it tomorrow and try to learn how to cook it live on Su Xiao.

“You can also learn, if you can learn 60%, a few times more wages is not a problem at all.” Su Zheng turned around and said to the other chefs, who were also excited.

How proud would it be to learn how to cook a dish made by Su Xiao, even if it sold for 100,000 yuan? Plus, it raises wages.

After a day of turning around, the people from the National Food and Drug Administration arrived, and they first carried out a routine comprehensive examination of the sky grass fish, and in the process, Zhou Fresh and others arrived. Zhou Fresh, as a poisonous tongue gourmet, has loved Su Zheng's cooking since he inadvertently tasted the fish made by Su Zheng on the beach in Qingyun Town. He has never given a bad review, and this time he is looking forward to it. He wanted to see if Su Xiao's cooking had improved again for some time. Su Xiao's previous dishes were top notch, but if he sold hundreds of thousands of copies at that time, he would still be unable to sell them.

“Mr. Sue, it's been a long time since I've tasted your dishes. I miss them.” Zhou Freshly smiled.

“I hope you won't be disappointed in the dishes that will be made later.” Su Jin smiled.

“Definitely not, but are you sure you want to broadcast the recipe live?” Zhou Fresh said.

“I don't care.” Su Xiao smiled slightly, he turned on the live broadcast, because he had already tweeted the teaser and the shark broadcast pushed him directly to the front page, so immediately a lot of people poured in, the number quickly broke 300,000.

“It's really on. Su Jing really wants to cook on the air. ”

“I don't know whether to say he's bold or reckless. ”

“In any event, I appreciate his simple and straightforward approach. ”

Su Xiao didn't say a word, made a simple opening statement, and then started to do it. What he was going to do was a primary package: Skygrass fish, papaya porridge, six-inch green tea, all raw materials except porridge, which took too long to cook.

Su Zheng first prepared ingredients, ginger, spring onions, chili, etc., originally prepared to make these are nothing to look like. However, in Su Zheng, as in the juggling, after a series of smooth and without dragging down the water, all the ingredients were ready. It seemed orderly and not at all anxious, but the speed was incredible.

Then, Su Zheng began to deal with the sky grass fish. When he caught a live and jumping fish, he said: “The sky grass fish is famous for its freshness. The knife maker is vital. Next, I try to slow down the movement, but in order to ensure its freshness, speed is still necessary, everyone take a closer look. If you can't see clearly, look back slowly. ”

Say it. Su Zheng's hands moved with the knife. Everyone felt the light sword shadow flash. Sky grass fish scale quickly flied out, internal organs were removed, fish meat was cut into pieces. The whole process quickly reached an appalling point.

“Nima, is this too fast, is this still trying to slow down? ”

“This knife maker is amazing. ”

“Seems faster and smoother than in Good Chef China. ”

But apart from being quick, most people don't see anything special about it, as if the fish were just cut into pieces.

Mao Weixian, Zhou Fresh and other experts watching live broadcast, but they can see the * * light, cut the fish at first sight, but different ways, the meat will taste different, they all have the skill to cut the fish, Su Qin's set of knives is fast to the ultimate, but it is as smooth and perfect as Qing Ding's bull, although they are not particularly clear because it is so fast, but they have all seen that Su Qian definitely not simply cut the fish into pieces.

At the moment Su Zheng cut the fish, the oil in the pan was just as hot. Su Zheng put the fish meat down the pan and said: "Again, the sky grass fish won with freshness. The process of unloading the pan must bear this in mind. ”

The fish just stepped out of the pan. Su Zheng dipped in oil with a spoon, dipped in the flame, and then the whole pan burned. Su Zheng began to fry. A fire dragon ran into the pan. The whole screen dragon flew and danced. Even the situation in the pan was difficult to see. In the process, Su Qian is also taking time off various crops, which fly with the fish meat.

“Here comes the fire dragon dance again. ”

“Nima, this is too much of an exaggeration. This is a game of fire. ”

“Such a big fire would definitely burn, wouldn't it? ”

“So much stir-frying, the fish must rot, right? ”

“The people upstairs don't look who Su Jing is when they say this. ”

“...” Mao Weixian shrugged, the other chefs of Sky Grass Fish shrugged, the chefs who wanted to learn the secret recipe on the live broadcast also shrugged, Nima seemed like there was no secret recipe at all, and this cooking process, as if there was no way to learn at all, cooking into acrobatic performances, how can we learn this? If you haven't learned, you must have burned to death. Everyone was suddenly awake. How could Su Xiao forget this trick before?