Galactic Garbage Station

Soon, a pot of fish flesh came out of the oven. Su Zheng poured the fish meat onto the plate, and it turned directly into a lotus flower. A piece of fish meat with a variety of ingredients was delicious at first glance. The fried action was so big, the fire was so fierce, yet not a single burn, not a single piece of rot, every piece was so perfect.

Chefs such as Mao Weixian, food critics such as Zhou Fresh, and several FDA people on the scene all looked stunned. The audience in the live broadcast room also looked silly.

“Oh, my God, it looks so delicious. ”

“Across the screen, I smelled the scent. ”

“How can you do that without a little scorch and a piece of rot? ”

“I recorded the whole cooking process, but I had a feeling of helplessness that I thought it would be impossible to learn. ”

“I finally know why Su Xiao is not afraid that others will learn it. Even if ingredients and processes are in front of him, others will not learn it. The knife maker, the magic dish, go learn it. ”

A restaurant, a boss hurriedly walked into the store and said, “How come it's done so quickly, it looks so fresh, have you recorded the video? ”

“The tape is on tape, but...” The chefs watching it live are all smiling.

“But what, follow me.” Boss Express.

“We can't learn.” Chefs want to cry without tears.

“Did he deliberately cover up the key parts with a lens?” The boss frowned.

“That's not true, but... oh, look for yourself.” The cooks put the recorded video out, the boss saw it, staring, Nima, is this cooking or playing magic?

Another restaurant, the owner and the chefs were watching the broadcast room for a while, and the owner just popped up and said, "Who can learn this? ”

All the chefs were silent.

The boss added another sentence: "If anyone can do it, the wages will double. ”

The chefs remained silent, some with open mouths, and eventually did not have the courage to speak. Double the wage, the temptation is huge, but even if you fight your old life, you can't do it.

At the same time, major restaurants are performing a similar scene. Everyone was excited at first, but looking at it raised a feeling of helplessness, which Nima couldn't learn at all.

They helplessly continued to watch the live broadcast, only Su Xiao brought the papaya porridge, filled the food critics with a bowl and made them a six-inch cup of green tea. They smelled the smell of fish and papaya porridge and couldn't wait to start. One sip at a time, they were shocked and the expression was incredibly intoxicating, but they couldn't speak.

As if they were a group of refugees coming from a slum, the wind swept through the clouds, wiping out the sky grass fish, papaya porridge, and then finely sipping the six-inch tea, and enjoying it slowly, the audience in the live broadcast room wanted to curse.

“Mr. Sue, a few months ago I thought your cooking had reached the point of peak creation, but now that you've refreshed my perception again, perhaps not the best, but only the best.” Zhou Fresh gave a very high rating.

“I finally know why Michelin is willing to give you a Samsung review. I know that fish chips are about knife makers, about fire, but I can't say how perfect knives are, how perfect fires can make fish meat look like this. I can't fully understand the wonders of cooking, which is beyond my cognition. This sky grass fish is the most perfect dish I've ever had in my life. And this papaya porridge, mediocre at first glance, only papaya and porridge, yet sweet and refreshing. And this six-inch green tea, one drink after dinner, refreshing, refreshing, I've had all kinds of good tea, but I can't really tell what kind of tea it is.” Another gourmet critic, who never ceases to admire.

“I only have one word to describe —— perfection.” There was also a gourmand who looked intoxicated and seemed to still taste the delicacies that had just been eaten in his mouth.

A few food critics have also given great reviews. Many viewers recognize them. Zhou Fresh, the poisonous foodie, needless to say, other people besides him are also very dedicated and dedicated. They commented that the general reality is that they all liked the delicious food, which is absolute delicacy.

Many of the restaurant owners they've rated have heard envy, envy and hate. Why don't these food critics give this to their restaurants? Looks like Su Xiao's dishes really taste good in another realm.

Then, Su Zheng asked the National Food and Drug Administration to inspect a little sky grass fish deliberately left in the pot, the remaining papaya porridge in the pot, and six inches of green tea. The result was obvious, there was no opium poppy shell, and there was no substandard place.

“Ridiculous, how could something like an opium poppy shell deserve to be so delicious?” Zhou Freshly shook his head.

“Only those who don't know what to do will believe this rumor.” Another food reviewer said.

“It turned out to be rumours that there was no poppy shell at all. ”

“As I said earlier, opium poppy shells only make people addicted to food, do not increase deliciousness, and do not make people younger and healthier, obvious rumours are actually believed. ”

Thus, rumours of opium poppy shells can be said not to attack themselves, and there is nothing left to suspect, as testified by gastronomers and people from the National Food and Drug Administration.

It can be expected that after such a mess, the sky grass fish will not only wash away the suspicion, but also become more hot, and the business will be so good that other restaurants can only admire it. What makes them even more helpless is that the obvious people have clearly put the cooking process in front of them, but they cannot learn.

At this point, Su Xiao said, “As you can see, the National Food and Drug Administration and food critics certified that there are no opium poppy shells. Now you have no questions? Am I self-evident? In addition to self-evidencing innocence, cooking on the air today has a purpose...”

Speaking of which, Su Xiao deliberately paused, making everyone very confused, and for another purpose? Su Zheng went on to say: “Believe in the cooking process just now, everyone saw it. To be honest, I am not afraid that you will learn it, but that you will not learn it. I suggest you slow down and look back. That will make the view clearer. There are many details in it. If anyone learns more than 70%, you can come to me, Sky Grass Fish Restaurant, and welcome you to join. I will give you the best pay treatment, teach you the other two dishes of the Premium vip area and give you a taste of the cuisine of the Premium vip area. ”

As soon as this came out, Mao Weixian and other chefs on the scene, as well as the chefs and audiences watching the live broadcast, suddenly burst into a loud wave. Those restaurant owners, they look a lot different. They suddenly felt that they seemed to have fallen into a trap and raised a strong sense of crisis.

Su Qian, for the chefs, was too tempting to say that it was easy to dig up the chef in their restaurant. They were waiting for the chef in the store to learn the sky grass fish, and now they're worried because once they learn, they're afraid they're going to run away.