Galactic Garbage Station

In a restaurant, the owner rushed to turn it off, but he also knew it was late, because the chefs must have heard what Su Qian had just said and probably remembered it.

“Are you thinking about going to Skygrass Restaurant when you learn how to cook Skygrass?” The boss stared at the chefs and questioned them.

“No, no.” The chefs shook their heads and thought, "If you have the privilege of learning 70%, if you have the privilege of joining Skygrass Fish Restaurant, the salary is high, and you can learn the most advanced cooking skills, and you can taste food worth hundreds of thousands of dollars that will make you young and healthy. If the ghost doesn't go, why don't you jump if you're mentally ill? Of course, they won't say what they think. The sky grass fish is not very difficult, even if it is 70%, they don't have to learn, say it offends the boss, and then they don't qualify to jump to sky grass fish restaurant, isn't that sad?

“Don't think I don't know what you think, if one of you could learn 70%, I would give you better treatment, he gets 10,000 months' salary, I get 15,000. And what's the phrase? I'd rather be a chicken's head than a phoenix's tail. Don't listen to Su Xiao so nicely. Go to Sky Grass Fish Restaurant. You don't have to be valued, but you can be a chef here. So don't jump too busy to eat and drink spicy food here, okay?” The boss said, of course, he also knows that everyone is an adult and has their own ideas. I'm afraid the effect of this phrase is negligible.

The owners of the major restaurants who wanted to learn how to cook were all depressed and wanted to scold their mothers. They all felt that Su Qian had laid a mine in their chef. Maybe when it would explode, they would dig up a chef. Besides, digging isn't just a chef, it's a chef with the best talent.

In addition to the restaurant owners, other gourmet eaters, chefs from all over the country, are excited, even the women of the family who only have two regular dishes seem to see a huge opportunity.

“I'll go, Su Jun. Isn't that tantamount to taking in a public apprentice? ”

“Oh, my God, as long as you learn 70% of that dish, will you have a chance to be his apprentice? Not only is the wage high, but you can also taste the food in Sky Grass Fish Premium Vip, which is at least 100,000 a meal. ”

“Great, here comes my chance to fly Huang Pengda. ”

“It's funny upstairs. Are you sure you can learn that dish? ”

“How do I know if I don't try? Not to mention I went to buy fish right away and started studying. ”

“Hey, hey, I bought it back, so I started. ”

“Sharpening a knife does not delay the work of chopping firewood, I decided to slowly mirror and play back the learning first. ”

Su Zheng's words were too tempting. For a moment, there was a popular trend to make fish. Some people who could only make tomato scrambled eggs felt that they might be the future god chef whose talents had not been dug up. They couldn't help but buy fish and go home to do it. However, after most of them were done once, twice or three times, they felt deep despair.

Others persisted, and there were some level chefs, who made a meal like that. It was really delicious. The ingredients and practices that Su Chong chose were extremely perfect. Although not a secret formula, they were preferable to a secret formula. However, it is just delicious. It is completely different from what Su Xiao did at first glance. Sell 100,000 for papaya porridge and six-inch green tea, even more unlikely.

There are also some real cooks who, after failing a few times, begin to look slowly at the lens and study it carefully. However, if you don't see it, the more you look at it, the more you are shocked.

“God, every knife he took down seemed to cut straight down, but it actually followed the texture of the fish completely. ”

“Along with the fish chip texture, I've always understood this. Cutting fish chips is an angle. Isn't that common sense? ”

“No, I'm not talking about a simple angle, I'm talking about cutting it completely along the texture, and you look closely at the fish as if it weren't cut off by a knife, it was just a piece by piece, he just took it apart. ”

“That's impossible, isn't it, coincidence? ”

“Not by chance, look at this knife, look at this knife, look at this knife, every knife is like this. And because he was so fast, every piece of fish, it was as if life was still flowing, alive. ”

“My God, how is this possible? ”

“Hearing you say that, I looked at the cut of the other ingredients, and it didn't seem like a simple cut. You see, every knife goes down, it's unpredictable. ”

“Why do you keep saying it? It's just a slice of onion. ”

“Looking at the fish pot again, it just seemed like it was simply poured down, but after a closer look, the fish spread out evenly, each piece was not next to the other, and then the handle moved manually, and the hot oil flipped up slightly, wrapping every piece of fish. After watching the frying process, at first glance, the fire burned the whole pan, but the inside was extremely carefully controlled, the fire was controlled to no small degree, this is the phenomenon of burning but not burning. ”

“How is this possible unless he can control the flames? ”

“Follow the knife maker of the texture and control the flipping of the flame. Is he a god? ”

“Today, I'm kind of eye-opening. ”

“Damn it, I'm done. I'm done, okay? ”

“I think you may have thought too much. Perhaps there are some coincidences, not so subtle, and Su Xin didn't say to learn it completely, just learn the seven achievements. I made one with my heart and it felt so perfect that it should reach at least 70%, maybe even 80%. ”

“I also made one and my daughter-in-law ate it and said it was super tasty. ”

“I think I'm almost there, so I'm going to Skygrass Restaurant tomorrow to apply. ”

This makes some of the best cooks who are still working on it. I wonder if it's really too much for me to think about it. Are those who apply first really going through that?

Soon, however, Sky Grass Fish reported that dozens of people had been recruited in one day, none of them reached 30%. Su Xin didn't even make it to the scene because they couldn't even get past Sky Grass Fish Restaurant chef Mao Weixian. At first, they were uncomfortable, but Mao Weixian made one out of ordinary fish and gave it to them to taste, and they all took it orally.

Mao Weixian made a video of the fish, which was also filmed and sent online. Obviously, he was learning Su Xin's dish, and it looked exactly the same in many ways.

“We guessed correctly that cutting fish and even cutting ingredients follows the texture. ”

“Fire control is so sophisticated and indeed necessary. ”

“This Mao Weixian is a brilliant cook, still learned on site, and he's one step ahead. ”

The chefs stopped speculating and continued to study the slow lens, but the more research, the more desperate it was, the more people really couldn't do it.