Goddess Collection System of the Heavens and Worlds / System of the Heavens and Worlds

"I have never felt this way before, as if the feeling of loss after getting everything, it actually makes people feel a sense of emptiness."

Bitch!

Chen Muyang said what he had said to Erina at the beginning, saying: "The ability to satisfy the soul is a sign and condition of the culinary art. My purpose as a lecturer is to enable you to set foot on the culinary art.

It turns out that this is the cooking way, so amazing.

"Okay, this is the end of the first class. See you in the next class." Chen Muyang smiled and turned and left.

Chen Muyang hummed a little song and left, but the shock he left for these thirty-six people lingered in their hearts.

Xingping Chuangzhen finally knew why Isshiki had to let everyone in Jixingliao choose this course yesterday.

The soul is still in a state of contentment, and the deliciousness of ramen is still permeating between his mouth and nose. For the first time, Mr. Kohei Suzaki has met someone who has surpassed his father's cooking skills!

The most important thing is that he is still so young, only in his early twenties.

This world is indeed genius.

As for the other people in Ji Xing Liao, the most common dish like ramen also gave them an extremely strong impact and shock.

"It feels that this kind of satisfaction from the soul is more fulfilling than the satisfaction of appetite, and the sense of happiness is stronger." Sakura Ryoko said.

Yoshino Yuuhime immediately shouted: "Yes, I feel that way too!"

"It's really unexpected that the school has hired such a terrifying cooking teacher. The days to come are really full of expectations."

Time came to the end of July in a trance.

On this day, Chen Muyang received a notice that he will become one of the lecturers for the residential training in the residential training that will start soon.

"The other lecturers are all graduates of Yuanyue, but I am from a non-Yuanyue background. Is it okay?" Chen Muyang asked the teacher Chapel who came to inform him.

Chapel smiled and said, "Of course it's okay. Lecturer Chen is where your cooking skills are, so I beg you."

"I understand, I will train them well and let them know what is cruelty in society." Chen Muyang showed a devilish smile.

On the afternoon before the residential training, Chen Muyang came to Yuanyue Academy’s resort in the mountains in advance, and met other guest lecturers and graduates of Yuanyue Academy.

Teacher Chapel introduced both parties.

For Chen Muyang, everyone including Dojima Gin was very curious.

Dojima Gin has already stopped Nagiri Senzaemon before talking about Chen Muyang, knowing that this young man's food can directly hit the soul, but he has never eaten Chen Muyang's food.

As for the others, it was the first time I heard of and met Chen Muyang.

"In order to let you understand each other, you will each cook a dish for today's dinner, 397 taste each other's dishes." Teacher Chapel said.

Most of these people were once students of Teacher Chapel, so they still obeyed Mr. Chapel's words.

In fact, the real protagonist tonight is Chen Muyang and his cooking.

Chen Muyang ordered a large piece of ice, which was a piece of ice three meters long, one meter wide and one meter high. It was placed on a mobile table and pushed into a separate cooking room.

After Chen Muyang confirmed that there was no monitoring, he directly sacrificed the flying sword and started carving.

Soon, this piece of ice was carved into an ice dragon!

The ice dragon's scales and claws are flying, stepping on the clouds and mist, exuding a force of force!

Chen Muyang then began to slice salmon sashimi. Pieces of almost transparent scaly fish flew up and landed on the ice dragon's body automatically, thinking about the head extension from the tail.

Soon after, the entire dragon's body was covered with sashimi. Under the influence of the ice, these sashimi can maintain a fresh and refreshing taste.

Finally, Chen Muyang adjusted the sauce and placed it in the bowls next to the ice dragon.

Pushing the door open, Chen Muyang pushed the mobile dining table out of it, and everyone's attention was instantly attracted by the ice dragon.

"Sigaoyi! It's incredible!"

It's really incredible. It didn't take long for Chen Muyang to enter, and he actually carved out such a lifelike dragon!

Chapter 448

Food carving is an important part of the cuisine, whether it is Chinese or Western food, there are food carvings.

However, Western food carvings are relatively simple, and relatively more attention is paid to the presentation.But the Chinese food is different, the food sculpture has been played out of tricks and out of the realm.

Food carving master, a radish can play with ever-changing things.

This ice dragon shocked these arrogant Yuanyue graduates, who had never seen such an exquisite carving before.

"Is this guy really a chef, not a sculptor?" Gan Hyugako whispered, only Suwon Dongmi next to her heard it.

Suwon Dongmi said, "I'm even more curious about why he doesn't carve dragon eyes."

This question was immediately asked by Hyugako, which was also curious by others, so he looked at Chen Muyang looking forward to it.

Chen Muyang smiled and said: "There was a very famous painter in ancient China named Zhang Sengyou. He painted in a temple and painted five dragons, but he didn't paint eyes. People asked him why he didn't paint eyes, he said After drawing the eyes, the dragon will live and fly away. But people didn’t believe it, so he put eyes on a dragon, and with a dragon chant, the dragon really separated from the wall and walked away."

"You mean, you don't carve the eyes, because once you carve the eyes, this ice dragon will come alive and fly away? 873" Donato Wutongtian asked in a weird voice in Japanese.

Obviously, they don't believe in such nonsense paintings.

Chen Muyang took out the carving knife and came to the ice dragon's head, holding the carving knife slowly approaching the ice dragon's eyes.For a time, all eyes fell on the ice dragon.

The blade light flashed abruptly, and the ice dragon, which was originally a dead thing in everyone's eyes, suddenly came alive. After raising his head, he suddenly groaned, his figure soared into the sky, and went away!

After a long time, they finally came back to their senses and saw that the ice dragon was still an ice dragon and did not fly away.

"Did I just see an illusion?"

"It should be, but why is it so real, and the dragon's roar still echoes in my ears."

"I can't believe the truth. At that moment, I seemed to see a real dragon."

Chen Muyang smiled and said: "The time is just right now, please taste it, ice dragon fresh fish meat."

Sashimi is the name for sashimi in ancient China. The popular idiom originally referred to sashimi and grilled fish.

Hearing this, Dojima Gin and the others took up the chopsticks and came to the ice dragon, picking up a thin, seemingly transparent fish fillet, which was as thin as paper, but very flexible.

Dip the fish fillet a little in the sauce and serve it in your mouth. The fish is refreshing and tender, with a touch of elasticity, and the sauce is rich, which completely sets off and inspires the freshness of the fish.

Delicious, it is so delicious!

They found that they couldn't stop the chopsticks at all, just thinking of letting the delicious and refreshing storm erupt in their mouths and then stir in their bodies.