Goddess Collection System of the Heavens and Worlds / System of the Heavens and Worlds

Soy sauce koji is a seasoning made by mixing soy sauce with rice koji and fermenting it at room temperature for several weeks.Glutamate, an umami ingredient in soy sauce koji, is more than ten times that of salt koji!

This is an excellent curry dish that makes full use of the essence of fermentation!

But her shortcomings are also obvious. Like Mito Yumei, Sakura Ryoko pays too much attention to the use of fermentation for cooking, so the experience of cooking, the chef’s heart and the satisfaction of the soul is slightly worse, so the final score and water Hu Yumei is the same, both are 90 points.

But this is enough to make the audience cheer.

Saki Ryoko was judged afterwards, and it was Marui Zenji who looked humble and not surprising.

He was really low-key before, so low-key that apart from the people in the palace seminar knowing his strength, even the companions of Ji Xing Liao didn't know how strong he was.

Marui Zenji's cooking was beyond everyone's expectations. At the very least, it gave people a strong visual shock and expectations.The white soup and sauce looked like a lake after winter snow.

"This is my special white soup curry udon, please taste it." Marui Zenji.

At the beginning of the tasting, the five judges were just like when they were tasting Mito Yumei's dishes. They couldn't stop the chopsticks in their hands at all, and started eating in a storm!

In the end, this dish unexpectedly won by 89 points!

It’s a pity that Chen Muyang only pointed out the relationship between girls. Yes, Ryoko and Mito’s progress was very fast and very big. In the cartoon, Marui Zenji did surpass the scores of the two girls, but now, he only Can be shot behind them.

The strong aroma permeated, and this time Itake Tsuki’s special smoked curry was served.

This guy has a soft spot for smoky, and he wants to use smoky no matter what ingredients.

Take a look at this special smoked curry. The ingredients on the rice are smoked bacon, smoked potatoes and smoked eggs. The attractive color makes people appetite.

The most frightening thing is that this guy actually smoked all the salt used for seasoning.

Jun Isaki is better than Sakura Ryoko in writing, and he can taste a certain cooking mood and spiritual satisfaction in his cooking, so he finally got a high score of 92!

After Itake Jun, is the highly anticipated and anticipated player, Ryo Hayama!

The judges had thought that Ye Shanliang was making fish head curry, but when he served his own dishes, they were stunned. It was not fish head curry, but it looked so small that it could be held in hand. Same as milkshakes.

And the layer on top of the container is a naan!

Ye Shanliang introduced how to eat it, using a spoon to poke the naan into the container below and enjoy.

When Xingping Chuangzhen smashed the naan, the aroma swept away like a bomb exploding, making people smell like needles, but the aroma is so round and unbelievable!

The scent even spreads farther away from the auditorium, which shows how overbearing the scent is.

In the container, is the supreme curry with the essence of fish head, with holy basil as the king, and other spices as the minister, so that the king and the minister make the spices perfect.

And while considering making the taste of holy basil softer, he also took into account the nutritional issues, and finally chose yogurt, which made the taste and nutrition of this dish complement each other, which is very wonderful.

Qianba Zhijiang even opened his mouth to solicit Ye Shanliang. Unfortunately, how could Ye Shanliang, an Oedipus mad, leave Shiomi Jun, so he refused mercilessly.

In the end, Ye Shanliang scored 97 points!

Two people gave a perfect score of 20 points, and the other three gave 19 points.

In this way, Marui Zenji has been determined to be out. The top four are Hayama Ryo with 97 points, Itake Tsuki with 92 points, and Sakurako and Mito Yumei with 90 points.

Next is the highly anticipated Xingping Chuangzhen.

Chapter 459

Xingping created real cooking, but unexpectedly it was an omelet. I saw him cooking before and thought he was cooking seasoned rice.

As Xingping Shuangzhen slashed the omelette with a spoon, the seasoned rice flowed out of it, and at the same time the aroma that had been locked in by the omelette spread like an explosion.

Curry omelet seasoned rice, this is the real name of this dish.

The rice grains wrapped in eggs shine with a beautiful luster, as if the setting sun shines on gold jewelry.Although the fragrance is not as overbearing as Ye Shanliang's fragrance bomb, it is more mellow.

If you are looking for a graduate, the aroma of Ye Shanliang's cooking is like a waterfall falling from a few meters high, while the aroma of Xingping Chuangzhen's cooking is like a calm flowing river.

The expected value of this dish is no less than that of Hayama Liang's curry dish!

After tasting, you can know that the aroma of Ye Shanliang's cooking is an explosion from scratch, while the aroma of Xingping Chuangzhen's cooking is a series of aromas.

Different from a one-off burst, a series of bursts will make the sense of taste and smell continue to accept the impact, and the aroma is mellow, even the continuous impact will not make people feel greasy.

The key to this is the mango chutney made by Xingping Chuangzhen's home, which is the axis and combines the characteristics of various spices to give the cuisine a deeper taste.

The five judges gave rave reviews to their dishes, but the five judges who had tasted the anglerfish curry pot made by Tian Suohui knew that even if the two curries were done well, they did not get the anglerfish curry. The pot is better.

Therefore, the two people are only fighting for second place!

Five judges successively gave points: 18 points, 18 points, 20 points, 20 points, 20 points, a total of 96 points!

Behind Ye Shanliang by one point!

The most interesting thing, of course, is that three of the five people even gave 20 points!

In other words, if judged according to the rules of eating halberd, Xingping Chuangzhen is the winner.Unfortunately, this is not a halberd, so the score is the criterion for winning. Xingping Chuangzhen can only be second.

The final judge was Misaku Subaru, whose curry dishes finally scored 89 points, the same as Marui Zenji.

In this way, the top four in Group A are Ye Shanliang, Xingping Chuangzhen, and Jingxu Liao Gan Xiong .

The qualifiers are over.

When the audiences and players in Group A knew that Group B had a 99-point dish, the most important thing was that the one who got this score turned out to be Tian Suohui, who had almost zero presence before!

Everyone was dumbfounded.

That night, Chen Muyang's farm.

The celebration banquet was held here. In addition to the hostess Nagiri Erina and her little secretary Nito Hisako, the visitors also included all members of Pokushinori [Yishihui], Alice Nagiri and his attendants. × stalk ⒍ Xia value Bi Linglaiyingвtake⒁crossing to stir beam tow

Let's come together for Tian Suohui, Ye Shanliang, Xingping Chuangzhen, Nageki Alice, Nitohisako, and Biyao, who are in the knockout rounds!

Among them, Jixingliao occupies three places.

Because it was in Chen Muyang's farm, Isshiki could not perform his nude apron show.

Today’s celebration banquet is buffet style. The long table is filled with various delicacies. You can take whatever you want.

Eating delicious food, talking about topics that interest each other, and having fun for a while.

After dinner, they lived directly in Chen Muyang's house, and there were enough rooms in the wooden building for them to rest.

Neither Hyugako nor Kikuchienguo, who had been informed in advance, returned, and were very considerate.

Early the next morning, they all said goodbye and left, and the next knockout round was even more cruel, so they all had to go back and continue to practice their own cooking skills.