Goddess Collection System of the Heavens and Worlds / System of the Heavens and Worlds

"Oha, Mr. Muyang." Eilao's famous dish said with a blushing face.

When I came to the school, I checked the classification situation on the public notice board. Chen Muyang, Hai Lao's famous dishes and buries were all assigned to Class A of the first grade, which made burial and E's famous dishes a pleasant surprise.

Sure enough, it was tested soon.

Looking at the question on the test paper, Eilao's famous dishes, for the first time I feel that the question is so simple, I can almost do it!

Confidently completed the test questions, Eilao Ming Cai Cai was very grateful to Chen Muyang. The reason why he was able to do the questions so easily was thanks to the care of him by Chen Muyang and Xiao Qian during the spring break.

That's the beginning of school life.

Chen Muyang likes high school very much because there are many cute girls here.

However, the cutest thing is Xiao Jian He Cai Cai Jiang.

At lunch, Chen Muyang greeted Hai Lao's famous dishes and Xiao Bui to the rooftop with a bento box.

The delicious lunch made Xiaoma very satisfying. He had a large appetite for Eilao's famous dishes. Fortunately, Chen Muyang knew this and brought enough things to make him almost full.

Chapter 502 I'm Sorry

Life at school is very plain.

Chen Muyang's academic performance remained in the top five, which of course was the result of his deliberate control. It was good enough without being too public, and he could get a lot of privileges.

As for the club, Chen Muyang joined the Huaxia Cuisine Research Association, which gathers students who like Huaxia Cuisine.

Eilao's famous dishes also chose this club under Chen Muyang's suggestion, so that not only can they eat delicious food, but the two can be together.

There were club activities this afternoon, so after school, Chen Muyang and Hai Lao Ming Cai Cai came to the activity room.The club that Xiao Mu joined did not have any activities, so he followed Chen Muyang and Hai Lao's famous dishes, and the purpose of course was to eat together.

It's just that the atmosphere in the activity room is very tense. Some people come to find the fault, and the people who find the fault are those from the Western Food Research Association.

The president of the Chinese Cuisine Research Association is called Kimura Nanako. She is a beautiful girl with long straight black hair and a tall figure. She has a gentle and elegant temperament.

I heard that she is a Chinese-Japanese mixed-race child, and her mother is Chinese, so 03 has a fanatical love for Chinese cuisine.

But just as the saying goes, this young lady prefers spicy Sichuan and Sichuan cuisine!

People who listened to the Western Food Research Association promoted Western food and devalued Chinese cuisine. Chen Muyang coldly snorted: "Joke, the ancient Chinese cooked food in a cauldron, seasoned with spices, and eaten with chopsticks and knives and forks. Westerners were still drinking blood. How dare you be here to speak Chinese cuisine everywhere, who will give you the courage!?"

The classmates of the Chinese Cuisine Research Association suddenly applauded and cheered loudly.

The people of the Western Food Research Association were furious, and the chairman, Kosaburo Maeda, said: "No matter how long the history is, it is useless. Now Western food is a symbol of elegance, and Chinese cuisine is common people's cuisine. This is well known."

Chen Muyang shook his head and said: "Elegance? Is it elegance to hold a knife and fork against beef and snails? It's a laugh. You just haven't seen the elegance of Huaxia cuisine. Don't be proud of your ignorance."

Faced with the doubts of these people, Chen Muyang retorted them one by one, with justification and evidence, leaving them with nothing to say.

Seeing this, Maeda Kosaburo hurriedly said: "What kind of skill is it? If you have the ability to stand up to our real swords and guns, let's try!"

"Oh, how are you going to compete?"

"It's very simple. We cook Western-style cuisine, you cook Chinese cuisine, and then see who you like to eat." Maeda Kosaburo said with confidence.

Kimura Nanako frowned slightly. She had no confidence in her cooking. Although she was a foodie, she also liked Chinese cuisine, but liking to eat did not mean that she could do it.

As for the cooking level of the members of the club, Nanako Kimura is also known.

Chen Muyang saw her hesitation and said with a smile: "President, deal with these small fish and shrimp, where is it necessary for you to take action, it is better to leave it to me."

Kimura Nanako was taken aback. For Chen Muyang, a newcomer member, apart from knowing that he and the man of the school were buried very close to each other, he didn't know much about it.

"President, don't worry, leave it to me, I will teach these arrogant guys to be human again." Chen Muyang patted his chest.

Kimura Nanako was amused immediately, and now there is no other good way, saying: "Okay, then leave it to you."

Maeda Kosaburo suddenly shouted angrily: "Kimura, do you look down on me?"

Chen Muyang said: "If you think that I am not worthy of being your opponent, you can also substitute, I have no opinion."

Seeing Chen Muyang's look that you are about to change people, Maeda Kosaburo coldly snorted: "I won't pity you, no matter who my opponent is, I will show you what Western cuisine is!"

According to the news that Chen Muyang received from the club later, Maeda Kosaburo’s family opened a western restaurant. He has been interested in cooking since he was a child, and it can be said that he grew up in the kitchen.

When he was eight years old, Maeda Kosaburo began to have formal exposure to cooking, showing an excellent talent for Western cuisine, and was cultivated as the heir of Maeda’s western restaurant.

Therefore, although he is only sixteen years old this year, he has been studying Western cuisine for eight years, and his cooking level is no worse than that of a chef in an ordinary western restaurant.

This is why he dared to bully the door directly.

The school has a home class classroom with kitchen utensils and cooking counters.As for the ingredients, you need to go out and purchase them yourself.

Chen Muyang went to purchase the ingredients, and let Xiaojian He Caicai wait here.

Soon after, Chen Muyang returned.

Seeing the ingredients Chen Muyang had bought, Kimura Nanako was pleasantly surprised: "Chen Jun, are you planning to make mapo tofu?"

Chen Muyang smiled and said: "That's right, and it's not a simple Mapo tofu, there will be a big surprise for Mapo tofu."

When Chen Muyang made the dishes, his actions were quick and accurate, as if he was making artistic creations, which aroused the amazement of the onlookers.

Maeda Kosaburo is really amazing, and the Western-style cuisine he makes looks quite exquisite and amazing.

Many people were attracted by the exquisite appearance, and walked over to try to taste the taste, which made Maeda Kosaburo very proud, and I was determined to win.

Chen Muyang put the Mapo Tofu on the plate and covered it on the dining plate. This surprised everyone. They were all made and served on the plate. Is it necessary to cover it?

When a classmate lifted the cover of the dinner plate curiously, the soft but not dazzling golden light lit up with the explosive fragrance.

The aroma shock wave swelled, and a large number of students were attracted.

980

As the lids of the dinner plates were opened, golden lights continued to light up.

"It's amazing, why does the cooking shine?"

"It's like a magical dish, and it tastes so delicious!"

"Yes, as if the cat's paw was scratching in his heart."

"Ma, spicy, fragrant, color, and hot, these five are all available, but I feel that there is still a taste."

"Yes, it's crispy! The six-in-one Mapo tofu is really tempting, it's so delicious!"

There were more and more people on Chen Muyang's side, Maeda Kosaburo's face turned pale, and he knew he had lost.

Chen Muyang looked at him and smiled and said, "Maeda, you have to understand one thing. There is no such thing as elegance and vulgarity when it comes to eating. Some are just the difference between delicious and not."