Gourmet of Another World

“General Shawmont really went to that little restaurant?” Prince Ji Cheng looked at the Master with surprise and asked in confusion.

Xu Shi gently caressed his beard and nodded. He was also shocked and did not expect that General Shawmon's characters would also appear in the small restaurant.

“You can find out what happened to General Shawmont going to that little restaurant?” The prince stood up and walked gently, asking.

Xu stagnated, frowned, some uncertain answers: "Perhaps General Shaw was attracted to the taste of the small restaurant dishes...”

The prince turned his head and stared at Khushi with a smile. “Do you think this answer is realistic? General Shaw is a Seven Pieces of War Saint. He has already reached the realm of the valley. He has no pursuit of food and drink. How can he go to a small restaurant for good food? ”

Xu Shi's mouth was not borderline, he really believed General Xiao for food, the prince had not tasted the dishes of the small restaurant, so there was no concept, but once the prince had tasted the delicious, he probably wouldn't say that.

In the eyes of Hershey, that little restaurant is amazing.

“Well, Your Highness has a point. I'll find out.” Xu Shi arched his hand and did not argue.

“Go on, I see you seem to appreciate the food from that little restaurant. Is it really that good?” The prince glanced faintly at the prince and asked, naturally he was well aware of the whereabouts of the priest.

“Yes, Your Highness, especially the boiled fish in the water... and fragrant and tender!” Xu Shi's eyes lit up and replied. Later, he remembered that the person opposite him was the Prince. He suddenly stunned his mouth and said goodbye with a smile.

“Boiled fish… sounds pretty good.” The prince froze and laughed later.

……

The night came, and the moonlight was like a veil, and the earth was covered with a layer of residue.

Square shop, kitchen.

The pedestrian took a deep breath, removed the cage filled with blood phoenix from the cabinet, and caught the blood phoenix, leaving the blood phoenix to grunt.

After treating the bloody phoenix chicken, pulling out all its brittle hair like blood, and treating the guts, the easy step is to start cooking the purple ginseng phoenix chicken soup again according to the method in the recipe.

Cut open a mouth on the full-bodied purple ginseng meat, squeeze the purple ginseng juice into a small bowl, then slice the purple ginseng into pieces, fill the belly of the bloody phoenix with other treated pots, and finally remove the casserole, pour it into the casserole into the spirit spring water, and place it into the treated bloody phoenix.

Fire stew, until a slight fragrance of meat comes out, walking formula opens the lid, intense water vapor flush, with notes of meat and psychotropic medicine, refreshes him, pours purple juice into the casserole, covers the lid, the most important step is to start.

“System, how do real air cooking work? Jet real air directly into the casserole?” The pedestrian questioned.

“Real Qi Cooking: The chef introduces real Qi into the kitchen utensil and uses the penetration of the kitchen utensil to moisturize the ingredients, testing the chef's ability to control real Qi and master the taste of the dishes. ”

Imported through the kitchen utensils, he stunned on foot and looked over the casserole, only to see the casserole in the heat of the flame.

“System, are you sure? Wouldn't my hand be hot on the casserole?” The corner of the cubic mouth is punched.

“This casserole is a special casserole that automatically adjusts the temperature after sensing the air, so don't worry about hosts.” The system is serious and serious.

The pedestrian will doubt, raise his hand, and the luminous glow will flow over his palm, like a veil.

Three pint war fanatics are able to exude authenticity and are the minimum standard for authentic gas cooking.

The steps were serious, slowly pressing the palm covering the real qi onto the casserole lid, the slight warmth passed from the casserole lid to the palm of the pedestrian hand, the imaginary heat did not occur.

“It's amazing.” The gait was soft-hearted and full of surprises.

Later, he closed his eyes, mobilized the real qi in the body, slowly motivated the real qi flow, constantly poured through the casserole into the boiling ingredients in the pan...

This is an invisible infiltration, like the silence of a spring wind diving into the night.

Through this casserole lid, the pedestrian formula seems to be able to detect changes in ingredients in the pan, absorbing spiritual energy constantly under the moisture of true qi, and purple ginseng juice is constantly accelerating penetration into chicken.

About half an hour after this output, the easy step is to slowly retract the hand and stop the output of the real gas.

There were some fine sweat beads on his forehead, and the exhaustion of his true qi made him feel a little tired.

Sitting on the chair for a while, almost half an hour later, the recipe was cooked again in real air, and the real air in the body controlled the inflow into the casserole according to his heart, constantly moisturizing the ingredients.

At the end of half an hour, he retracted his hand and took a long breath, wiping the sweat beads off his forehead with a towel.

In the kitchen at this moment, a very intense aroma has unwittingly emerged, with notes of meat, powder and purple ginseng.

This scent is even more tempting than it was yesterday. If yesterday's scent was to make you swim in the river, today's scent makes you feel like you are in the Tao River.

The pedestrian formula couldn't help but shrug his nose. The intense smell made him a little obsessed. This is true air cooking. It certainly tastes much better than ordinary cooking.

True Qi is like a flavour of an ingredient, adding a special catalyst to the ingredient, making the ingredient more delicious and allowing the spiritual energy contained in the ingredient to penetrate more evenly into all parts of the ingredient.

After two ingredients boiled and cooked twice for half an hour, this time the purple ginseng phoenix chicken soup was finally finished, the smell of the formula was very hungry.

Serve the casserole onto the table, uncover the pan, and the intense aroma bursts directly out, spreading the hot water vapor, accompanied by the aroma.

Greedy took a sip, and the gaze of the gait fell into the pan.

At this point, his stiff face suddenly revealed an inexorable sense of joy, "Success! ”

Blood phoenix chicken lying quietly in the casserole, chicken like jelly crystal jade, slightly trembling under the stirring of hot bubbles, the color of the chicken soup is orange yellow, not as floating soup essence as yesterday, obviously under true air cooking, these essence completely penetrated the chicken soup.

Grumpy, the pedal index finger moves, the blood phoenix chicken's chicken is as exquisite and beautiful as a work of art, making people want to bite.

“System, this time purple ginseng phoenix chicken soup should be cooked successfully, right?” He's a genius, "he said to the system, complacently." What's the difficulty in cooking real air?

“Barely meeting the eligibility criteria, the host really want to systematically evaluate the purple ginseng phoenix chicken soup this time?” The system asked seriously and seriously.

The gait was slightly stunned, and before he could react, the system was seriously talking.

“The host did not keep the treated blood phoenix intact, the skin was slightly damaged, the juice of purple ginseng was poured into the immature time, the purple ginseng meat was cut unevenly and thinly enough, the real qi control was weak during the real air cooking process, the real qi level was too low, the overall evaluation: stepped on the qualified line of purple ginseng phoenix chicken soup. ”

With no expression on his face, he looked at the chicken soup, which he thought was perfect. The chicken soup also became less perfect, and the fragrance seemed to weaken.

“The poisonous tongue system cannot be truly loved by the host! ”

The formula is so cheerful, he intends to drink a bowl of chicken soup to quench his anger and shift his attention to purple ginseng phoenix chicken soup.

Think about the little excitement when you first taste a dish that's really cooked.