Gourmet of Another World

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Milled rice pulp is, of course, the system's spiritual rice, and each grain is very full and full of pearl-like rolls, rich in spiritual energy.

Scooped a spoon of spiritual rice, poured it into the stone grind, mixed a spoon of peanut rice from the skin and added a little fresh water. The easy step is to start gently pushing the stone grind. This stone grind is relatively primitive and the surface of the grinding stone is slightly smooth.

After a short mill, there was a slightly thick stream of rice syrup flowing out into a ceramic bowl under the grinder.

Collect the rice pulp you need, clean the stone mill by foot, prepare an oil pan, pour half the boutique oil into the pan, ignite the heat, and wait for the oil temperature to rise.

The spatula used to fry oyster bags has a special shape, not half as round as a regular spatula, but rather a bit flat.

Paste a layer of white flower rice pulp into the pan shovel, then lay the radish and onion on the rice pulp, lay about two layers, add the meat end in the middle layer, and finally place a full oyster at the top, and then lay a layer of rice pulp, wrapping all the ingredients together to form a hemisphere.

The oil temperature in the pan is just enough to reach the hot hand, put the oyster bundle laid on the shovel into the pan, instantly the oil juice in the pan splashes, the light yellow foam rolls away with the rice pulp centered.

Because you can't flip this oyster bag when you fry it, and you can't do anything else, it's a great test of the chef's certainty about time and heat, and it's too hot or too tender to affect the palate.

When the rice syrup covered outside the ingredients has been thoroughly melted into a golden yellow color, it is convenient to wrap the oysters out of the pan and set aside the prepared wire mesh to dry the oil.

When the oil juice on the oyster bag is all drained, a hemispherical oyster bag is done.

The golden fried hide wrapped around the ingredients, because the rice pulp is not very thick, so you can also see the pattern of the oysters in it. The roasted aroma emanates from the oyster bag and the aroma is very unique.

Because peanuts are added to the rice pulp when grinding the rice pulp, the fried rice pulp aroma is extremely intense, and because the oil temperature is hot and the rice pulp is baked, the ingredients are also naturally hot and ripe. The aromas of meat, onions and radishes complement each other, most importantly, the hints of oysters with a hint of ocean flavor make it difficult to disperse around the nose tip of people.

Watching as the oyster bag was already on his index finger, he picked up the hot, fried oyster bag and couldn't wait to bite it.

Click…

Crisp taste, intense aroma in the mouth, juicy white radish evaporating fragrance instantly into the mouth, wrapped around the mouth, fragrance as if straight into the brain, making people's pores all slightly open.

Crispy, fragrant, delicious! There are only three words to describe this oyster bag. The first bite is the second bite that you can't help but bite. In this bite, you eat meat on foot. The fragrance of flesh flashes instantly, with hot air, straight into the deep of your mind.

Third, the easy step is to eat a full oyster, because the oyster is wrapped under rice pulp and not fried, so it still maintains the freshness of seafood, accompanied by carrots and meat end, so delicious that you almost swallow your tongue.

The smell of this oyster bag... unexpectedly good!

The pedestrian formula endures the urge to eat the whole oyster bun, and the other oyster bun in the oil pan is also a salvage pan, leaching oil.

The whole fried three oyster bags, so it's easy not to continue fried.

This oyster bun needs to be fried first, and if put in too long, the radish juice and steam in the ingredients will make the fried peel soft, losing that crunchiness and affecting the palate.

After eating three oyster bags, the pedestrian formula is still somewhat unintentional, and the mouth is surrounded by the smell of oyster bags, which is very appealing.

Clean up everything in the kitchen and walk back to sleep in the room, normally he still gets used to staying asleep.

The next day, the weather was clear and the sun was warm.

The footsteps accidentally drowned for a while, so it was a little late to get up, but it didn't bother me.

After washing up, the store was opened on foot. There were already a lot of people lined up outside the door. The fat army of Fatty Kim had been waiting for many times.

“Oops, Mr. Bo, you opened the door a little slower today.” Old King complained, but his face was still very happy. He was used to walking here every morning for a meal. According to him, "It's too happy to be able to eat the dishes of the step-owner once a day. ”

“Well, we got a new dish, so it's a little late.” The gait was not blushing and did not jump, he said.

“New dishes?” Kim Fatty got excited after listening and turned his head towards the recipe on the back wall, only to see that there was one more dish in the last row.

“Oyster bag, one two, two five-dollar crystals."

Oyster bag? Never heard of this food before. Fatty Kim is a bit dazed. Sounds like he's amazing.

“The boss, I'll have this oyster bag. Give me one.” Fatty Kim said softly that he was a millionaire and he was not bad for money.

“You can order the others first, and finally bring the oyster bun outside and eat as you walk.” The pedestrian cautioned.

Fat Kim suddenly realized, nodded and ordered the other dishes.

After writing down the menu, it's easy to walk around and turn into the kitchen and start preparing the dishes.

Ouyang Xiaoyi jumped in and although she no longer needed to be a waitress at the store, Xiao Lori was still used to coming to the store every day.

Nor did the pedestrian refuse to do so, leaving her to go.

“Yee, isn't today a big day for Ouyang's family? How come you still have time to walk, boss?” While waiting for food, Kim Fatty was a little bored, talking to Ouyang Xiaoyi.

“What's the big deal?” Ouyang Xiaoyi was stunned.

"That's not a big deal," continued Fatty Kim. "The capital city has spread. His Majesty ordered yesterday that General Xiao Mengda and General Ouyang jointly carry out today's execution and execute those who were strong at Tianxuan Gate. ”

“Isn't it? It is said that the lords of the Soul Palace are all the strong men of the Six-Pin Emperor... The execution together today shocked the entire empire, Your Majesty. This is a harsh hand to deter those who are blocking the foreign sect. ”

“Hey, Kim, I'm afraid the execution didn't go so well yesterday, didn't it? Guess what? The Heartbreak Sword King has escaped! ”

“Except for the mysterious celestial section, the nine other great masters of the Gathering Emperor, to obstruct today's execution, I'm afraid, today the Emperor will erupt a shocking war! Didn't you see that Tito's guards were several times more than usual? ”

……

Ouyang Xiaoyi listened to the people's conversation and suddenly a little distracted. According to them, isn't it dangerous for the father and the brother?

“Xiaoyi, serve dishes.” The faint sound of walking came out of the kitchen, interrupting Xiaoyi's thoughts.

Fatty Kim and others finished their meals, and the pedestrian formula fried the oyster bag.

There are five or six fat men in this army, two oyster bags each, that's more than a dozen, and the crowd has waited a long time.

“Is this the oyster bag? Smells good!” The fat golden man looked at the two oyster bags wrapped in bamboo leaves and swallowed a sip. The golden oyster bag smelled rich and appetizing.

With a fascination with oyster bags, everyone left the Square Shop.

“Kim, why don't we go to the penitentiary? The execution of the six mighty warriors must not be missed.” It has been said that everyone agrees at once.

So a group of fat people with oyster bags walked toward the punishment yard, intending to eat while walking, making an unknown, so eating oysters surrounded the crowd.