Gourmet of Another World

“Boo Boo... how does it taste? ”

After a long time, the pedestrian formula was silent. Xiao Xiaolong and others could not help themselves. Qian Bao couldn't wait to ask, his eyes stared straight at the pedestrian formula.

Master Chen is also looking at his chest with both hands for a long time. This dry burnt rock carp is his specialty dish. It has been cooked for decades and has already reached a peak. It is already perfect in his heart.

The gait gently exhaled, picked up a glass of water placed on the table, drank a sip and looked at everyone.

He remarked faintly, “This dry burnt carp is arguably an improvement over the porous dishes ahead. ”

The words of the footsteps suddenly made everyone's mind relaxed. Xiao Xiaolong and others also grabbed the corner of their mouth. Mr. Bao actually praised the dish. It looks like the dish should taste good. Then they should also taste it.

Xiao Xiaolong thought of it as the entrance of chopsticks fish meat, the smell of sprayed fish burst into his mouth, the slight spicy smell spread, his eyes brightened.

Xiao Xiaolong nodded and laughed: “This dish is really good, a lot better than before. ”

When Qian Bao heard this, his eyes suddenly squinted, how could he not hide his laughter? Since he praised the good dish, then it seems that he won this time.

It's so easy to earn 50,000 gold coins, and the money keeps you happy and happy.

“So, Bootboy, this time... is winning, right?” Money is laughing at each other, "he said.

However, the reaction of the gait was to make his mood snap, only to see the gaze of the gait strangely, the corner of his mouth seemed to hang with a smile.

“I just complimented it on the flavor of the dish, which was really good compared to the previous one, but it was just good, and the flaws still existed. ”

Well, everybody's stuck now.

Focusing their eyes on the pedestrian formula again, they didn't expect the pedestrian formula to make such a turning point.

“The cooking process for this dry burned carp is divided into three steps, right? First, fry the treated carp into the pan oil into the wrinkles, second, fry the ingredients, and third, fry the fried carp together with the fried side dishes into the pan. ”

The gait was slow, but Chen's eyes were slightly shrunk, because the steps of gait analysis were the same as those of his cooking!

“Hmm! So what? These are just general steps, and there are many fine steps in each step that are important places to make this dish.” Master Chen smiled coldly and confidently.

Walking nod, pointing to the dry burning carp: “Yes, I'll point out a few of your shortcomings in terms of detail. First, when you deal with the carp, the two knives on both sides of the fish body are two knives. Right, here is the first shortcoming. You should use the fish's body width to make the knife. The fish is the best three knives long, two short and one long. This will completely taste the fish meat when fried and burned. ”

Master Chen frowned. He has always been a double knife regardless of the size of the carp. He has already gotten used to it. Never thought about whether the three knives would be better.

“As for the deep and shallow knife, I don't need to say, it's also the frying time, because of the knife, your frying time of the carp is slightly longer, resulting in the aging of the fish meat, causing the soft smell of the carp to dissipate... the side dishes are good because this doesn't require any skill, and finally the burning problem, the burning time is a few breathing times, the soup is not thick enough, the fish taste is not deep enough. ”

The gait was faint, but his words had silenced Master Chen. He wanted to rebut a few words, but in his mind, according to what he said, he found that cooking like this might work better.

Grunts.

Master Chen swallowed his saliva, his fat face was covered with sweat, his eyes were full of incredible. Is this guy a monster? How can you just take a bite and analyze so many shortcomings in his dish?!

Xiao Xiaolong and others are also staring at each other, paw boss... bullshit! Just a sip can silence the chef at Phoenix House.

“Chen... Master Chen... is everything correct?” Qian Bao's face has become a little ugly at this moment, frowning and asking Master Chen, who is constantly sweating cold sweats around him.

Chun Sister, standing not far from Qian Bao, is completely stuck at this moment. She didn't expect this step son to be really so powerful. A few words will be to sweat Master Chen's cold sweat.

“Mr. Qian... Mr. Bao is right, I burned this dry carp for decades, and I am well aware of the impact of each of these steps on the palate... What Mr. Bao is saying is really something I haven't thought of in years.” Master Chen was frankly guided by the pedestrian formula and sighed and said to Qian Bao.

The money stays slightly stuck, the whole person is a little hairy, get 50,000 gold coins... just fucking fly!

The gait glanced at the stagnant money, stood up and walked forward with no expression.

“Xiaoyi, keep up, let's go to the third floor. ”

Ah... eh? Wait for us! Xiao Xiaolong and Ouyang Xiaoyi and others suddenly woke up from shock and rushed to the footsteps.

Qian Bao also returned to God, his face was a little ugly, he bit his teeth, and the twist of his head followed the way he walked.

Qian Bao brought three people to the third floor, the most noble floor of Phoenix Tower, which was almost closed to the public on weekdays.

“Bootboy, please! ”

Qian Bao was also aggravated at the moment, and a previous scene had shown that the footsteps were not nonsense but had real material.

The environment on the third floor is really much better than the second layer. However, just stepping in, I felt that the intense spirituality was fluctuating. This money insurance actually spent heavily on the third floor to set up a method of gathering spirituality!

Xiao Xiaolong and others suddenly couldn't stop talking. They had gone from the future to the third floor. This time they stepped into the third floor with the light of the gait, and suddenly they felt that everything was very novel.

“Bootboy, have a seat. I'll have someone serve! There are only three dishes on the third floor of Phoenix Hall.” Qian Bao said.

Nodding his head on foot, he sat at the Eight Immortals table on the third floor, made of sandalwood, quietly waiting to serve.

Qian Bao's face was heavy and he left the third floor to ask someone to prepare the dishes.

Xiao Xiaolong and others are curious things to look at. People are usually curious about novel things.

However, the pedestrian formula is sitting like a mountain, closing his eyes and waiting for the dishes to come up.

About half an hour later, Qian Bao returned, and beside him was a hot-bodied maiden, dressed in a dew-legged robe, whose white legs disappeared.

“Bootboy, this is the first dish in the prime district of Phoenix Hall, red roasted spirited pork. ”

Nodding his head, he gazed at the wide circular porcelain plate in front of him, filled with a bright red and dripping pork, which gave a first glance, fat and not tired, as exquisite as a red emerald.

“This is the second dish in the Premium District of Phoenix Hall, with sugar and vinegar ribs! ”

Another beautiful face, the hot lady with a dish in front of her walking trail, opened the lid and the orange red sugar and vinegar rib was reflected in the curtain.

The squared eyebrows picked, pulled the corner of his mouth with interest, huh, drunk ribs?

“The third dish, also the finest dish in my Phoenix Hall, is the Glass Roasted Duck! ”

Speaking of the last dish, Qian Bao's tone is confident. The whole person is arrogant and naturally reveals confidence in this dish.

The gait squinted his eyes and watched this last arrogant standing in the plate, filled with glassy confident ducks, whose wings were slightly spread, as if to fly with wings, the duck's neck rose in its entirety in the S-shape.

The pedestrian winked his eyes and he couldn't help but wonder... this, is this a burnt duck? Are you sure it's not a roasted duck?