Gourmet of Another World

The pedestrian formula never thought that this unlocked dish would actually be red roasted meat. He remembered the red roasted spirited pork tasted in the Phoenix Hall. Although the pedestrian formula eventually identified a number of shortcomings, it is undeniable that the red roasted meat tastes good.

As a chef, it is impossible that the pedestrian formula has not eaten red roast meat, and the practice of red roast meat is obvious to the chest, but he hasn't hurried to do it either. Perhaps there will be a different approach to red roast meat, as the system says?

The pedestrian formula adjusts the description of the red burnt meat in the system.

“Red-burned meat practices: This method of cooking red-burned meat requires the use of real gas to test the host's control over real gas and the level of handling of ingredients. The meat chosen, the meat of the five spiritual beasts in the wilderness, brings its own aroma, but it is very easy to qualify, once the host has mishandled it, the venison becomes bitter. ”

It is a little surprising that the system offers red roasted meat that is not the usual way to cook red roasted meat, but actually needs to be cooked with real gas. Are all the dishes that need to be cooked with real gas in the future?

And the meat is actually made from venison rather than traditional pork, which is quite unexpected.

Before walking to the cupboard, the cabinet was pulled open, in which there was a fine piece of venison with a slight redness, perhaps because it existed in different worlds, the sebum was slightly thicker than the venison seen in the starting formula, which was somewhat similar to pork, but the degree of tension between the two must be different.

A strange, intense aroma emanates from the venison, a strange aroma that does not evoke a person's appetite, but can't help but sniff it.

Remove the venison, carefully place it on the anvil board, walk and read, the pitch-black dragonfly knife floated in his hand.

The kitchen knife rotated in his hand for a moment, so that the kitchen knife scraped the surface of the venison, scraped off a layer of miscellaneous fat, then took some water from the spring and soaked the venison.

Shot venison with a knife on the back, easy to walk with a faceless lifting of the knife.

There is only one main point in dealing with the deer on this day, which is to be quick, and the cut must be kept flat so that the aroma and spirituality in the venison can coexist peacefully without collision and the meat becomes bitter.

For the first time, the walker used a tapestry knife, but without any sense of bitterness, the knife came and went fast. His first-class meteor knife worker was almost complete, so it was not difficult to do this.

Da-da-da-da!

The crisp collision sound of the dragonfly knife and the chopping board was all over the kitchen. Soon after, the venison of the deer was completely cut into pieces, each cut was very smooth and smooth and handled almost perfectly.

Pour boiling fresh spring water into a large plate of flat venison, which is completely covered with hot water.

The next step is to start preparing something else, he did not pour oil into the pan this time, because the venison itself is greasy, and if you pour in the oil again, the different oils will affect the taste of the dishes.

The pan is cooked dry. When the temperature in the pan reaches a little hotter, it is convenient to take out the venison that has passed through the hot spring water. The moisture in each venison is forced to clean with real air, and then it is added to the pan.

The venison was in the pot, making a "cheer” sound, and a thick fragrance continued to emanate from the venison.

Not bewildered by this scent, he took out a piece of brown sugar prepared by the system, shattered the brown sugar and turned it into a powder, and turned his eyes to the pan.

When the venison in the pan is infiltrated with bright grease, it is convenient to spill brown sugar in it, then remove the shovel and start frying.

The pedestrian fry is very regular, which is what he learned as a chef.

When the brown sugar melted and the sugar juice was wrapped around each venison, the original white flower venison also became red and the meat aroma had spilled out uncontrollably, covering the entire kitchen.

Pour in some fresh spring water, cover the pot cover on foot, at this time he also got serious, then the real air cooking process.

He runs the true gas vortex in the Dantian field, mobilizes the real energy and pours it into the pot, wrapping around each piece of venison.

The soup in the pan is boiling, causing venison to tremble, and the sebum of the venison becomes as bright as jade, with constant fleshy and self-infused aromas.

Wait until the juice in the pan evaporates a lot, retract the real qi on foot, and unwrap the lid and start to sauté constantly, so that the thicker the juice completely covers every venison.

Place salt, add a bit of old smoke, the meaty fragrance finally settles down, the meaty fragrance is accompanied by a strong fragrance, the sweet fragrance is wrapped around the strong fragrance... the walking formula just smells this smell, it feels a little hungry in the stomach, the mouth is full.

After removing the bluegrass porcelain plate, the red roast meat was poured into the plate by foot, and the new dish was successfully completed.

Although it needs to be cooked with real air, this time it appears to be more than the last time the purple ginseng chicken soup was cooked, perhaps because of a breakthrough.

Bring the red roast meat out of the kitchen and into the small shop, walking on a beam.

Because on the dining table, Blackie didn't know when there was already a model squatting there, the dog blinked and looked at the walking formula... the red meat in his hand, his tongue swallowed constantly.

Smoked in the corner of the square mouth, the lazy dog couldn't wait to smell the meat, but the smell of red roasted meat was really tempting, more than that drunken rib.

Another plate was taken, and it was only after the trail was placed in front of the little black that it began to serve the red roasted meat, perhaps more appropriately called the red roasted venison.

Red puffs, bright crystals, trembling, white hot air rises above the red roasted meat like red onions, the sebum of the venison is red, the next layer of grease is white and not tired, the last layer of lean meat is more crystal clear and beautiful.

A small piece of black clamped and a red burnt venison clamped into the entrance.

The fragrance of this dish is very unique, the meat is imported, first the slight sweetness of the soup blossoms in the mouth, followed by the involuntary bite of the meat skin, the smell of the meat bursts like a bomb, instantly covers the mouth and taste buds, as if snuggling, the whole piece of meat is the stomach, but the heart is the urge to rise and eat another piece.

The walking convenience is whether you have eaten half a plate of venison in a row or not, you can't stop at all, as if each time you have an urge to try it again without ever tasting the meat.

Black was also eating meat on a porcelain plate. The dog's eyes were very comfortable. One dog at a time quickly solved the whole meat.

Lie comfortably in a chair and breathe hot air on foot.

Beautiful Xiao Kuo returned to the door, comfortably lay down to sleep, after eating and sleeping... it is true that Xiao Kuo style.

“After cooking with real air, the venison tastes so good that it's hard to tell. The scent of the deer itself and the meat perfume blend together to give it a feeling that it's irresistible and can't stop!” The gait thought of the smell of red roast meat and unconsciously stretched out his tongue and licked his lips.

After a short break, the dishes were placed on foot in the automatic dishwasher and walked comfortably towards the room.

Undeniably, sometimes eating and sleeping is also a blessing.

But when he just walked up to the door of the room, the system sounded again in his head.

Temporary Tasks: Ask the host to be ready for the first catch by tomorrow, and the day after tomorrow the catch will begin.

(Rainbows can't be seen without a storm, teenager, use your knife to conquer all ingredients.

Mission Reward: Bowl Cooking Skills.