Gourmet of Another World

Chef Kim's mouth rose slightly and enjoyed listening to the shouts around him. He could feel that the gaze on the viewing table was all over him, and he was the focal point of the whole scene.

His knifeman is the best in the whole royal dining room, which he is very confident in. Perhaps he is no better than some teacher who has precipitated in the way of cooking for decades on top of things such as the handling of ingredients, but his knifeman is the number one real royal dining room.

When he cut a plate of beef with a fancy knife maker, he raised his head and found that the exclamation around him had become more upset, but... these exclamations were no longer for him.

His face was slightly stiff and his eyebrows frowned, and his bald head seemed to shine in the sun.

When he turned his eyes, he discovered that everyone was looking at a stove not far from his side, where he had been looking at the inconvenient stepping boss.

This makes his face look even more ugly. There is some discomfort in his heart. He is robbed of his head by those who do not see him well. It is only if he is in a good mood.

So he needs to take a good look at how the boss took away his style, you know... he has a shiny bald head boost in the sun!

He patted himself on the table on foot. All he flew was meat. The dragonfly knife in his hand turned and played with a knife and flower. Then he cut towards the meat in the sky. This meat was just ordinary pork, not spiritual animal meat. For a dragonfly knife that cut iron as mud, don't be too easy.

So in the dragonfly knife constantly spinning, cutting that piece of meat, in the eyes of everyone, that big piece of pork actually floated, slowly becoming smaller.

The formula holds a white porcelain plate in one hand, and the cut pork falls into the white porcelain plate in no time, neatly arranged, as if after careful calculation.

But look at the easy way to write, obviously it's just a basic knife maker.

These pork pieces are cut into pieces on foot, thin as cicada wings, and even the meridians on them are very clear.

After cutting pork, he played with the knife and flower on foot, while fetching vegetables, fruits, etc. and then cutting them all. The way he cut them is even stranger, basically unclassified, but all rose up and threw them in the air.

The dragonfly knife swept past like a wind, as if a dark stream of light had erupted, and those vegetable fruits had been cut, scattered and stacked aside.

Fishing out a live, jumping bamboo shrimp from cold water, twisting a cubic finger, scratching the knife, is to peel off the shrimp shell, leaving only green shrimp meat, this set of motion is cloudy water, smooth almost eye-catching, which is completely amazing to the surrounding people for the handling of ingredients.

A large pot of shrimp was treated less than half-pillar in time, and the shrimp was then cut into pieces and mixed with some shredded meat and vegetable fruit.

The colorful ingredients are mixed together, very bright and eye-catching, stirring while walking into it in time to pour some sauce and seasoning. Although they have not been cooked yet, some light aromas have already emerged.

In the distance, a lot of people are watching and watching the actions of Mr. Bo. They are the first time they see Mr. Bo cooking dishes, and they didn't expect the action to be so dazzling and cloudy.

“What does Boss Bo do? So many ingredients cut into pieces and mixed together... are you going to make a filling? Gold roasted wheat? No... the fillings of gold-baked wheat are not these ingredients.” Xiao Xiaolong and others muttered in confusion, and they had no idea what the walking formula was going to do.

Not only Xiaolong Xiaolong and others, but many chefs in the room are a little confused. If it's filling, what is all that thin, cicada winged pork next to them doing?

Everyone was a little confused, but the audience around them cheered, and the handsome handling of ingredients by the pedestrian totally amazed them.

The real cook is really handsome!

After the filling is adjusted, it is convenient to wash your hands clean with fresh water, and the long white palms stained with water are also wiped with a clean cloth. It is convenient to take out a large bag of flour. This is the formula required by the young eunuch, the best quality flour in Didu.

Though not comparable to the flour prepared by the system, I twisted my finger and smelled it on the tip of my nose and was satisfied with it.

The true cyclone in Dantian spinned, the real qi wrapped around his palm, the face of the gait suddenly became harsh, he poured the flour into a large basin, then poured some warm water, and began to stir, under the mixing of the real qi, the flour quickly condensed together.

Boom!

When these flours are rubbed some smooth, it is easy to shoot them out with one hand, this big bump floats into the air, the walking hand is to throw out a slap, bang, directly on top.

That creep trembled, then continued to fly, and when it landed again, the walking formula wrapped its true qi and waved a hand.

As such, this bump is like a skin ball that is constantly beaten by foot, falling, then beating, then falling...

Shawmont sat at a table not far away, his eyes glared at him, and his repair to nature was able to see the small movement of the gait. Each palm of the gait, in fact, was not a simple palm. That clap on the face crease would make the whole face crease tremble, a wave of invisible moments surged, making the whole face crease refreshed.

Simply put, every time the formula is taken, it's like refurbishing this creep from the inside out...

It's a very super real air control technique. It's a very strict requirement for real air control. Shawmont asked himself how much training it takes to do this.

This hand of walking has once again caused the shouting of the people present. It is so fancy, it is so windy!

Ouyang Xiaoyi grinned and laughed: “I didn't expect the stinking boss to be so boring when cooking! Grrrrrr! ”

Xiao Yanyu also smiled in disguise. Indeed, when I think of the serious and dull appearance of the walking square, I suddenly couldn't help laughing at the look of the wind clapping dough in front of the stove at this moment.

The dough is all rubbed out... the dishes in the footsteps seem to be exhaling too, is it the bun? Or a new gold-burned wheat?

Many people are confused, guessing constantly, and need to use a lot of dough dishes, but it is questionable what the dishes are, because from the fillings handled on foot, you can't even guess.

After rubbing the bumps, the whole dough is exuded with a tense heat, which is driven by the true air of the pedestrian formula, every time it is refurbished, that intense friction is enough to make the dough very hot.

The rib knife spins, cutting the dough into little creases at a rapid rate, and it's easy to put the dough aside.

“Come and make a fire and boil the boiling water in the pan.” The pedestrian gaze at the distance, as if the little eunuch shocked by his wind waved his hand, fading away.

It was only after walking that I relieved myself and looked around.

The surrounding chef dishes are almost finished, the final stage begins, the intense vegetable aroma rises, haunting the whole Tianxuan door, the sky over the Tianxuan door seems to become obscure, like the fragrance condenses into a cloud fog.

This scene is shocking, and at first sight in a hundred years, so many chefs cook at the same time, the battle is too big.

He retracted his gaze and ignored the completion of the dishes of the people around him. His long fingers shook a little. Then he picked up a thin piece of pork like cicada wings and poured it into it with a mixed filling. When he pinched his hand, he made a bunch of pinches, took a crease, pressed the crease into a thin skin, and walked to wrap the filling in the skin.

The skin curls up and a layer of wrinkles floats over it, bending like moon teeth, beautifully like a piece of art.

Moon dumplings, the classic dumpling bag method, yes, the dish chosen for walking is dumplings.

Instead of ordinary dumplings, the pedestrian formula is according to the system's latest reward of seven colored dumplings modified, suitable for the general public to eat together.