Gourmet of Another World

“Roll, what do you want to eat? Hurry up and tell Mr. Bo?” Third Sister Luo grabbed Curly's petite shoulder with a big grin. She laughed, and now there's only one curl left hesitating. She couldn't help but make a loud reminder.

Curly looked at the recipe with some shame and seemed a little embarrassed to ask. The dishes on this recipe were delicious. She... wanted to order some, but in that case, wouldn't it affect it very badly?

“Mr. Bo... what is that turtle tart...? Is it good?” Curly whispered her voice very gently, like the gentle water of a little sister next door.

A slight glimpse of foot, Turtle Tart? Isn't that a new dish? He completed the system reward for the first task of the Hundred Banquets, and he never went to check it out, not expecting to be on top of the recipe at this moment.

“Turtle egg tart, which is turtle egg tart, is delicious.” The gait glimpsed the roll and opened.

Curly's eyes suddenly lit up, and she noticed that the sisters around her didn't seem to have the tart, so she moved a little.

“Well... then give me a turtle tart.” The roll reached out and pointed to the egg tart on the wall and said.

Walking gently, she said a few moments and turned into the kitchen.

Yang Chen sat at the dining table with his sister-in-law. The arrangement and decoration of the shop was very comfortable, but his sister-in-law was quite satisfied.

Yang Chen's heart is also cold sweaty. Each of his sisters-in-law is very tough, and each of them is not weak... Oh, except that the second sister-in-law, Roll, is a shy and frightening show.

Today, Yang Chen brought four sisters-in-law, three sisters-in-law and one cousin, all his daughter-in-law of the Yang family, who went to the hall to get off the kitchen, excellent.

He has been bragging about the boss's cooking skills in front of his sisters-in-law, so today he brings his sisters-in-law here.

He walks into the kitchen and starts cooking all the dishes ordered by the guests. He is very skilled in the movement. For those dishes, he cooks every day, naturally he is proficient and cooks very quickly.

“Xiaoyi, serve dishes. ”

Once you have cooked a dish on foot, you can place it in the entrance and let Ouyang Xiaoyi go.

For his part, he continued to devote himself to cooking.

Soon, the rest of the dishes were cooked and there was only one dish left, the spiritual turtle egg tart ordered by the last of the delicate beauties.

Egg tart, the pedestrian formula is naturally familiar, but the pedestrian formula is still a bit suspicious and incredible. He has always thought that the system would only serve oriental dishes, but didn't think to jump out a spirit turtle egg tart.

The pedestrian rinsed his hands clean with fresh water, the rear corner of his mouth pulled, his mind slightly precipitated, and began to realize the steps of cooking dishes provided by the system.

Half-sounding, the easy step was to write down all the steps and then remove a large green flower bowl from the cupboard.

The egg tarts are cumbersome to make, and the tools and ingredients are taken out of the cupboard on foot, a packet of white low-muscle flour, a glass of milk that doesn't know what the beast is, a glass of milk, a few tiny turtle eggs, and so on.

The first thing he has to make is tart skin. The formula is to mix flour and water together, add the appropriate butter, knead together, knead into dough. He has some skills when adding water, not just add it all at once, but slowly add it, adjust the degree of hardness of dough.

When the dough is kneaded to the glossy surface, the pacing stops, puts the dough in the cabinet prepared by the system, and lets him relax for a moment.

After a while, remove the relaxed dough, now sprinkle some flour on the caseboard, then chop the dough into a rectangular shape, the next step is to start to mobilize the real qi in the body to flip the dough, every fold is to overflow the real air, so that every part of the flour is like it has been refurbished.

This kneading method is the same as the treatment of dumpling skin by the pedestrian formula at a hundred banquets. This is a method of kneading noodles developed by the pedestrian formula itself, but the control requirements for true qi are very strict.

If there is a mistake, it causes the bread to break, and the dough inside is uneven, etc.

After several folds, put the dough in the cupboard again and wait for it to relax, so you can start making tart water.

Egg tart tastes good, mainly egg tart water.

He took several turtle eggs, which were small, with some nice lines on the surface, and a hint of sweetness. He poured spiritual beast milk and milk into the blue flower bowl first on foot, and started stirring in some fine, diamond-like sand ponds.

After stirring evenly, wait until all the sugar is cut apart and the easy step is to pound the turtle eggs into it.

This kowtow is also a skill, because all you need is egg yolk, so you can't let egg yolk flow into it, which affects the palate.

As soon as the flexible finger opens, the egg yolk jumps into the bowl, it flips up, stops all the egg yolks, and perfectly completes the separation of the egg yolks from the egg yolks.

Add a few turtle egg yolks and start stirring easily.

After stirring for a while, the colour of tart water also turned a little dull from the milk white of spirited animal milk, and it was a little sticky because of the stirring for a long time.

Remove the screen and filter the tart water, which leaves the egg and milk to form paste.

Remove the loose tart skin from the cabinet and quickly complete the tart shape under the gorgeous knife maker.

The system was very humane and prepared an egg tart mold, allowing the gait to pick the eyebrows slightly.

Apply the tart skin to the mold and pour the thick tart paste into the mold, making it easy to walk through the initial preparation of the tart.

The kitchen is fully equipped and the egg tarts are placed in the oven on foot, then the rest is waiting.

Watching the tortoise egg tart gradually change in the oven, there was also some excitement in the heart, his eyes stared blinkingly, hoping that the tart would be finished soon.

Fortunately, the oven provided by the system is very efficient and will be ready in a moment.

When the oven is pulled open by foot, the intense milk and egg scent comes out of the ground.

The tortoise egg itself has a charming fragrance, which is treated in such a way that the flavour is even more intense.

With a slight gait, the spiritual turtle egg is not of high grade, it seems to have only three dishes, but the taste of cooking is excellent.

Remove the tart from the mold, and the yellow-sprayed tortoise tart floats in front of the gait.

Greedy sucked the scent, and the smell of spiritual milk was almost intoxicating.

Place the two tarts in a white dish and walk out of the kitchen with the dish.

The diners in the shop had long been seduced by the scent that had flowed out of the kitchen, all looking at the slow walk out of the darkness.

A white bowl is held in the hand of the pedestrian with a strangely shaped food on which intense aromas and warm and warm gases swell.

“Your turtle egg tart, take your time.” The pedestrian put the tortoise egg tart in front of a roll that had been waiting for a long time, he said faintly.

Curly looked at herself with both eyes shining in front of her, this tiny, lovely, yet fascinating and strange dish, so excited in her heart, a small face showing a shy red spot.

“This dish is curious in shape. Is it pastry?” Curious to ask, she likes to cook too, she's best at making pastries, so she's excited about the tarts, which are somewhat like pastries.

The walker looked at this very shy woman and frowned, "This is not pastry… you can understand this as, after dinner dessert. ”

“It smells so good, isn't it pastry comparable... after dinner dessert? Well, I look forward to it!” Curly's eyes squinted and his face turned red again.

“Roll, do you want some? Eat or I'll eat! This smell is too fragrant to give me...” Third Lady Luo glanced at me with a big grin.

Curly suddenly hurried to grab an egg tart, some hot egg tart, let the curly scream softly, the cherry little mouth blowing, then bit it down.