Gourmet of Another World

Tidu Great Street, secluded alley.

The gentle lights flashed in the pitch-black alley, at the door of the Square Shop, quietly lying down, breathing evenly and sleeping sweetly.

The door panels of the shop are closed, and in the kitchen, the sound of a crisp, rhythmic knife colliding with the board is heard, solid, crisp and delightful.

The long finger of the pedestrian is covered with some water flowers, holding the knife, the rhythm of cutting the radish on the case board, the speed of the knife is very fast, almost dazzling, but the pedestrian is orderly, the face does not change color, obviously for him, this level of speed is not very fast.

Finally, the last piece of radish was cut and the walking finger wrapped around the knife handle slightly waved, and the knife rotated along his finger like a windmill.

Afterwards, with one hand on foot, the kitchen knife was intact and inserted onto the knife holder.

Stretched out his lazy waist, opened his mouth slightly on foot, beat a huge arrears. He now practiced knives and carvers as soon as he was free. As a chef who wanted to be the cook god at the top of the food chain in the phantom world, he could not be lazy at all. He had to practice carefully at all times for the cook's basic work.

Wipe off the water stain in his hand and suddenly an exciting color appeared in his squared eyes, his mind precipitated into the system.

“The temporary task has been completed and the reward has been distributed. The reward for this task seems to be dragon-blooded rice, and the progress of 10% of the true qi cultivation… very good. ”

The pedestrian gagged, his heart was a little happy, his repair is not slow nowadays, at least compared to those who practiced, his breakthrough speed is like flying, but the pedestrian cares about repair is not about fighting power.

He broke through to be able to have a more stable sense of authenticity to serve him cooking those authentic dishes.

Although he is now the King of the Five Pints, it is troublesome for him that many genuine dishes are cooked and his true qi is consumed.

Moreover, with his current fix, the golden dragonfly knife cannot even be provoked for too long...

The next time I go to catch ingredients, the golden dragonfly knife is half-activated, I really don't have enough qi to directly turn it into the goosebump knife, that scene... I feel embarrassed when I think of walking.

The reward of the system has been distributed, the corner of the gait is slightly torn, according to the system, squatting down, opening the cabinet below and removing a ceramic can from it.

This can is a bit heavy and gives way to a slight surprise, filled with dragon-blooded rice.

Placing the lid on the table, he unveiled the lid of the ceramic jar on foot, a kind of rice scent with a slightly pungent nose that floats, it doesn't smell bad, even gives people the urge to take a deep breath.

The gait looked slightly bright and saw the rice filled with particles in the ceramic jar.

The color of the rice is red, and at first glance it feels very dark, but after a long time, you will find that the rice grain is as if it emits demonic blood.

“Is this dragon-blooded rice? Looks like there's something going on...” The gait squeezed, stretching out two fingers, clamping a grain of rice from it, close to watching carefully.

“Dragon blood rice (Aaron), infused with the spiritual animal blood of the seventh order Aaron system, impregnates the Aaron essence, absorbs its blood essence, grows through a difficult environment, grows rice, rice grains are full, color is dark red, full of intense energy and spirituality, is a rare ingredient.” The introduction sounded serious and serious.

After listening to the footsteps, the whole person stunned for a moment. He felt somewhat sorry for himself. He did not expect that dragon blood rice was not real dragon blood poured rice, but dragon blood poured rice, so that the grade was much worse.

However, the pedestrian formula is not too tangled. Today, the ingredients provided by the system are up to about seven orders. I think it's because of his strength limitations. When he breaks through, he may be able to get better ingredients.

Walking around the chin, looking at the dragon blood rice in this can, the system does not provide an up-to-date recipe for dragon blood rice, so you need to study the dragon blood rice on foot.

He grabbed a dragon-blooded rice, and the ragged rice grain slipped off his finger and fell into the pottery jar.

Feel the spirituality and refinement flowing in the palm of your hand, walking around the corner of your mouth, there is a solution in your heart.

There are many ways to do rice. For example, egg fried rice is the most basic rice dish. Egg fried rice is not difficult or easy to say, because for many chefs, it is an introductory dish, and you will basically learn it for a few days, but it is very difficult to do well.

But the pedestrian formula does not intend to make egg fried rice with dragon blood rice, not because the egg fried rice is not good, but because the pedestrian formula cannot be found... worthy of this dragon blood rice egg.

The importance of rice for egg fried rice is self-evident, but the importance of eggs cannot be ignored.

He poured half the dragon's blood rice out of the pot, poured it into a ceramic pot, poured it into the spiritual Tianshan Springs water, and started to tao rice.

After a while of rice, whose color gradually penetrated a little red, each dragon-blooded rice was glossy and full of rice.

Pour the tao rice water into the five-grain Enlightenment Tree pot, which is thriving, to give him some moisture.

Walk back to the kitchen and pour the dragon-blooded rice into the steamer, place it in the iron pan on the stove and start cooking.

In the boiling process, the walking formula began to cook other dishes by hand, and took out a fat piece of Yolanda beef. The green cigarette wrapped around the walking formula, and the ribbon knife emerged, playing with a knife and flower, which was to cut all the Yolanda beef into pieces.

Ignition, hot pot, pour in oil juice, add some seasoning ingredients, fry up a bit, the pungent scent comes out.

Pour the dragon beef into the pan, the real qi poured out on foot, covered the iron pan, then began to fry, the fire burst, the pan poured, the oil spilled.

The sound of a shovel colliding with an iron pot echoes throughout the shop.

Shortly afterwards, the rich beef aroma emerged, haunting the entire shop.

Pour good juice into the pan, the red, luminous dragon beef twitches in the pan, the thick, spraying juice boils and bubbles.

Cover the pan and let the beef bore for a while.

In the meantime, the gait finds a round flat plate, takes a white radish, the ribbon knife rotates in the hand, waves toward the white radish, and a delicate radish flower emerges.

Engraving a flower is not difficult for today's gait.

Place the flowers on the disc and walk with the disc to the steam cage where the richness has already developed.

The steam cage is unraveled and the hot air soars, leaving the rich aromas and aromas scattered.

The pedestrian formula took a deep breath, slightly intoxicating, and the rice fragrance was accompanied by some sweet sweetness and a refreshing spleen.

A large spoon of dragon-blooded rice was scooped from it and covered in the disk. The semi-circular dragon-blooded rice emitted a reddish glow and fragrance, provoking people's taste buds and appetite.

Combine the steaming cages, easy to walk back to the pot, constant grunting in the pot, constant fleshy spills.

Ceasefire, boiling pot, hot air, like a scent bomb.

In the pan, the thick juice flows slowly with the bursting bubbles, and the juice gleams over the crystalline bouillon beef.

A pot of skilled pedestrian formula, a spoon is to salvage the beef of the dragon, slowly pour the beef of the dragon around the spraying rice, the two aromas are mixed, even more difficult to make.

Scoop out the thick juice and pour it over the rice and beef of the dragon. The thick juice flows and the hot air is soaking up.

Under the light, the thick juice seemed to shine, and the beef of the dragon in the juice trembled slightly under the action of hot air. The juice penetrated into the crevices of the dragon-blooded rice, beginning to loosen the rice, so that the fragrance contained therein gradually released.

The foot beat a ringing finger and pulled the corner of his mouth, completing a dish that was neither simple nor simple.

“Dragon-blooded beef lid for rice, done. ”