Gourmet of Another World

Boss Bao's kitchen, Yufu opened his little cherry mouth with a stunned face.

According to legend, the owner's kitchen has always been a mysterious area, so far no one has entered it. I didn't think she would have the chance to step into the owner's shop today... this is so exciting!

Yufu shook the tail of the snake and quickly followed him behind the gait.

Through the door of the kitchen, the whole atmosphere became a little different. There was some warmth and a slight sense of intoxication in the small shop, but the kitchen came with a professional atmosphere. Once she got started, she was hooked on the fat mechanical puppet. The puppet's red eyes flashed, swept over her body, and made her sweat hair stand up.

This puppet is what my father calls a very scary little shop puppet? It doesn't look as if the legendary fierce god is evil. It seems to be fat and cute.

Walking ahead, he patted Xiaobai's stomach, and introduced Yufu behind him: “This is Xiaobai, my machine assistant, you can understand as a puppet assistant. After we cook the dishes, the rest of the ingredients are recycled by Xiaobai. ”

When Yu Futong was tight, his hands closed ten times, bowed to Xiaobai and said hello.

Little white mechanical eyes flashed for a moment, lifting the dandelion palms and scratching its bald round head.

Bringing Yufu across Xiaobai was before he came to the kitchen stove, which was made of exquisite material, like a tile, but smoother than that.

There are all kinds of kitchen utensils on the stove, everything you need, everything is fully equipped, the plate is made of special wood with a hint of warmth, Yufu's eyes are wide open and he looks at everything in front of him curiously.

The kitchen is completely different from the small shop, the kitchen is simple and straightforward, there is not too much extra painting on the walls like in the small shop, there are cabinets surrounded by cabinets made of wood and some of the different materials she makes.

The material is cold to the touch and the interior flashes.

“This is called a refrigerator, which stores ingredients and keeps them active.” With a faint introduction, he opened the door of the refrigerator and suddenly a chill gushed out of it, causing Yufu to beat a shiver.

“This is an oven, and many dishes can actually be baked, which can also make a lot of delicious dishes. ”

The footsteps opened the oven and the cleaning in the oven was spotless, spreading a cold breath from it.

hood, stone mill, microwave, etc... these are things that Yufu has never heard of, or even seen, but she doesn't realize how professional they are.

For the first time, she realized that cooking wasn't as simple as she thought, and that there was so much more to study.

“This is a kitchen knife rack with all kinds of kitchen knives, you can find the most comfortable kitchen knife to hold you.” The pedal points to the knife on the rack on the stove.

With a curious heart, Yufu weighed in, and she saw a huge, dark, thick knife that suddenly looked amazing.

“Is this... is this also a knife? So big, so heavy? ”

The corner of the gait squared, grabbed the knife, lifted it up easily, and played with a knife and flower.

This knife is the heavy-duty specialty knife he uses to practice knives every day, and the average person wants to swing it and can't do it at all.

Yufu tried a few times, his wrists were all sore and he hadn't lifted the knife.

“This is the kitchen knife I practice with knives and carvers on weekdays, you can change it.” The pedestrian said.

Rainfordon looked at the walking formula amazingly, “Do you still need to practice your cooking? ”

“Cooking is endless. To be a good chef, daily practice is essential, as is daily cooking, so that you can immerse your heart in cooking and experience every little bit of change in it. Since you are going to be my apprentice chef, you will have to train as a knife maker and carver every day afterwards. ”

His cooking was very good, he said seriously, but he knew very well that without his daily practice, his cooking would never have progressed so fast.

Yufu shouted lightly. Later, he grabbed the knife on the shelf of the dish knife. Finally, he chose a dish knife that was only the size of a pedestrian palm. The weight was just right, but it was perfect for Yufu.

Nod your head on foot and remove a few thunderbolt pigeon eggs from the cabinet, provided by the system and specially designed to make egg fried rice.

“Teach you the ingredients first. This is the egg of a thunderbolt pigeon of the third order, concealing many essences.” As he walked, he took a porcelain bowl and knocked it gently, knocking the yolk and the egg yolk into the bowl, and the yolk had a faint thunder-arc squeak.

“To make a good egg fried rice, spiritual control is the most important thing, to control the spirituality in the ingredients so that it doesn't spill away, which is the key to ensuring the taste of the dishes. ”

The gait was real, and it was emptied into a pair of chopsticks, and it started to fight against the egg drops.

“Know how to control the spirituality of ingredients?” The pedestrian gazes seriously at Yufu.

Yufu shook her head silly. How could she know such a deep thing?

“The rhythm, and the heart to feel, is actually a kind of fluctuation, you feel the fluctuation, during the cooking process, try to ensure the stability of the fluctuations, so as not to destroy the structure of the spirit, so that the spiritual gas runs out.” The pedestrian explains that later his hands began to shake fast and hit the thunderbolt pigeon eggs well.

True air chopsticks are pulled out, egg liquor is turned into a thread, and the elder is pulled.

With a thud, the true air of the pedestrian gait escaped, and the rear gait squatted down, removing the spirited pearl rice from the cabinet below. After cleaning and treatment, it was placed in a steaming cage and cooked.

Yufu stood behind the gait and watched the gait carefully.

“Remember where I pick up the ingredients, and all the ingredients in the future are in these places, you have to remember.” Light the hot pot on foot and say to Yufu.

Yufu nodded seriously and looked like a good boy.

Psst!!

The oil juice went into the pan, and the white, full-bodied pearl rice was removed from the steamer and poured into the pan. The pan shovel was fried, and the fire shook up, shaking the tail of the Yufu snake behind him.

Dang!

The pearl rice was fried, and the rich rice aroma emanated, wrapped around the tip of Yufu's nose, and she couldn't help but take a deep breath.

“What you need to pay attention to when you cook egg fried rice is the fire, and mastering the fire makes your egg fried rice almost half done.” The pedestrian continues to point out that he doesn't have much to say, but always opens his mouth to remind him when it's critical.

Yufu nodded behind him, carefully recording every detail.

A pot of egg liquid, instantly floating, intense, makes people feel like they are wrapped in a thick egg scent and fall into the sea of egg fried rice.

Rice fragrance, egg scent mixed together, seduces the mouth and stomach desire, can't help but swallow a breath of saliva.

Straight at the pedestrian station, holding the shovel, he flipped at speed, his movements were very skilful and he looked like he was drawing a beautiful painting with pleasant eyes.

Yufu couldn't help but look a little intoxicated.

Egg liquid laying pot, to the frying pan, during only a few breaths, the easy step is to load out the pan, blue flower porcelain plate, pour in the egg frying rice, that slightly sticky egg liquid wrapped over the pearl-like rice grain, overflowing, hot air, emitting a strong aroma.

Yufu's tiny tongue stretched out and licked her pink red lips, surprising in her heart.

I'm afraid she was the first person to see the whole pedestrian formula to make a bowl of egg fried rice, so that's how the egg fried rice was supposed to shine.

“You remember the steps, right? As my apprentice, you are very demanding. Finish this egg fried rice and work hard when you are full.” Wipe off the water stains on your hands with a cloth on foot, on the rain lane.

“When you finish eating, I will prepare three egg fried rice ingredients for you to practice with. I hope your understanding of egg fried rice can go a step further. Remember, you will make egg fried rice later, but you will get one egg fried rice sold in a small store, one yuan crystal, you yourself estimate whether your egg fried rice is worth one yuan crystal. ”

After a cup of boiling water and a sip of it, he looked lightly at Yufu and then turned away from the kitchen. As he stood at the kitchen door, he turned around and said: "Your room is on the second floor. After practicing, rest in the room. ”

After walking, he went straight upstairs, went back to his room, started to prepare for rest, his teaching... it was so simple and rude, how much he understood, it depended on Yufu himself.

Yufu stood in the kitchen, watching the fried eggs surrounded by a warm and intense aroma, his mouth shut, his eyes paused to reveal a hint of perseverance.

The green flower spoon scoops a spoon of egg fried rice into the entrance, Yufu carefully tastes the difference in the fried rice of the boss's eggs.