Gourmet of Another World

He opened his eyes and sat up from the position. He rubbed his rubbing sleeping eyes and struck an arrears.

After washing, walking out of the room, the door is still closed.

He went downstairs and walked into the kitchen, which was still spotless, clean and very comfortable. He patted his little fat tummy on foot, with a slight flash of mouth and a good mood.

Picking up that special heavy knife, the gait began daily knife and carver practice, and the heavy knife in his hand actually had an incredible feeling of lifting weight.

As the scent of drunken ribs spread, Yufu also swayed the tail of the snake slowly down from the second floor, and at first glance she saw the recipe practicing the dishes in the kitchen, her face grew more admirable.

“Good morning, Mr. Boo.” Yufu greeted her with a smile.

She glanced at her as she walked, nodded slightly, her heart was used to cook drunken ribs. Yufu looked curiously at the method of walking. She was also very curious about the aromatic drunken ribs.

Skillfully cooked drunken ribs on foot, Yufu studied carefully, and the scene seemed quite harmonious for a while.

Drunken ribs come out of the pan and add intoxicating juice and walk out of the kitchen with a porcelain dish.

“You keep practicing knives and carvers, and I'll check your egg fried rice later.” Walking past Yufu, he said faintly, then came to the shop and opened the door panel.

“Blackie, let's eat.” The pedestrian said.

Placing the perfumed drunken ribs in front of the little black, touching the latter's soft hair, he stood up, pulled a chair, and shrunk down at the door.

The spring breeze brings a little coolness in the morning, slowly slowing down, giving people a sleeping urge.

In the kitchen, Yufu also picked up the kitchen knife she picked up yesterday and started cutting the ingredients that were prepared for her by walking. There were so many ingredients that a large pot was placed in the drum.

She seriously practiced the knife worker, strong as a paw boss, also training every day, what reason does she have not to practice?

Shortly afterwards, the shop seemed to get lively, and the sound of someone greeting the owner of Bo rang, and then ordered the dishes.

Yufu looked at the remaining half pot of ingredients, his wrist was already a little sour and he panicked.

I walked into the kitchen and saw some panicked rain buffs, and I was wondering, “What's wrong? Didn't I tell you to have your own confidence as a chef? ”

“I… I didn't cut all the ingredients.” Yufu blushed and was somewhat ashamed.

After a glimpse of the ingredients left in the pot, the corner of his mouth snapped and patted Yufu's head. "I didn't stipulate that you should cut all these ingredients, just let you practice. That's enough for today's knife training. Now make me an egg fried rice first. ”

Yufu's heart exhaled. She thought the pedestrian formula would curse her very harshly.

Next to the large stove, I don't know when another small stove will appear. I looked at the small stove and touched my nose. There is no doubt that the stove was prepared systematically.

“Make egg fried rice on that stove, and that stove will be yours in the future.” The gait refers to the stove that just appeared and seemed to have existed all along, to Yufu Road.

Yu Fu was amazed. He looked at the stove and was surprised. Yesterday there was no stove. Why did you have it today? It's amazing...

But Yufu also knew that some things couldn't go too far, so she started cooking egg fried rice with ingredients.

The pedestrian formula is a familiar start to his dish cooking, the knife and flower flashes, the ingredients are cut fast, the speed is almost eye-catching, the rain on one side is almost a bit stubborn, the knifeman of the stepping boss... it's amazing!

A path of coriander spray was placed on the window by foot. Ouyang Xiaoyi smiled and took the dishes away.

“Mr. Bao, the egg fried rice is ready.” When you finally have leisure time to rest on the pedestrian, Yufu's way is raw.

He nodded on foot and walked to the shop. The eaters greeted him warmly. The pedestrian nodded and pulled a chair to sit down. The pedestrian also asked Yufu to put the egg fried rice on the table.

Yufu's egg stir-fried rice has a strong aroma and is much more advanced than the first egg stir-fried rice for pedestrians, perhaps because of the ingredients.

To scoop a spoon of bluegrass porcelain into the mouth, the fragrance bursts into the cavity, the fragrance of egg and rice mixed together, pulling the taste buds of the walking squares, let him brow, slightly surprised.

“Fire is no good, the frequency control of spiritual gas is much worse. Although the taste is fine, this is mainly because of the ingredients. You have to cook with your heart and experience every slight change in the ingredients.” Pedestrian evaluations continue to be general diamonds and poison tongues.

Yufu nodded constantly and listened carefully to the pedestrian evaluation.

Time was passing fast, and Yufu came to the pedestrian shop for a long time, and with her constant learning, many dishes were still able to cook a fraction of the taste of the gait craft.

The best of these is egg fried rice, after all, which is her first dish to get started.

In these days, the pedestrian also taught her two other dishes, drunken ribs and red roasted meat, of which drunken ribs are particularly difficult, she practiced for a long time, always falling short of what was expected in the mind of the pedestrian, each time severely criticized by the pedestrian.

The pedestrian evaluation is the most poisonous and harsh she has ever seen. He will always identify shortcomings in your dishes. Later, he will make a very thorough analysis of this point, making you feel like your dishes are worthless.

At the door, he shrugged on his chair, watching the cloudy heavenly dome and sleeping unconsciously.

Yufu walked out with a plate of dishes in front of a diner and smiled at the diner.

“Your egg fried rice, please taste.” Yufu Road.

The eater is also an old customer. When Yufu was initially asked to bring the dishes to the eater to taste, he was one of them. The pedestrian said that after the eater tasted the egg fried rice, he would take as many yuan crystals as he thought it was worth, and would never ask for them.

After tasting Yufu's egg fried rice, although there was still a slight gap from the gait, Yuanjing was still satisfied.

Yufu was very excited at the time, which was her first dollar crystal earned in the strict sense of the word.

“Half a month has passed... one apprentice is still missing.” The gait squeezed on the chair, the spring breeze brightened his consciousness, mumbled and couldn't help but frown.

Who is the last apprentice to choose?

A roll that loves tarts? The pedestrian formula did have some movement. In the past half month, the pedestrian formula used to ask Luo Sanmei, who had come to the store to eat meals, directly told the pedestrian formula that the only thing in the heart of the roll was the tart. She loved the tart and didn't spend much time learning other dishes.

This gave way to a bit of silence at the time.

Ni Yan came to say goodbye to the pedestrian formula the other day, and the pedestrian formula also tried to tell Ni Yan about the chef apprentice, because Ni Yan was the most suitable person in all respects.

Unfortunately... Ni Yan came in a very hurry, and the walking formula could see that Ni Yan also had some movement on his proposal, but she seemed to have more important things to do. After helplessness, she followed the old alcoholic and left.

So there are fewer and fewer people in the pedestrian formula, and as the system approaches the deadline, the pedestrian formula is also a little panicky.

Striking an arrears, he stood up from his chair on foot and stretched his lazy waist.

The crisp footsteps were heard in the alley, and the latter two familiar figures stepped into a small shop on foot.

“Mr. Bo... finally can eat your dishes! ”

As soon as he entered the door, a figure opened his voice and complained of suffering. It was that little white face Shaw Xiaolong.

The kid's head has grown a lot lately, but his appearance has become more beautiful and more... feminine.

Xiao Yanyu Wen Wenyua, wearing a veil, the light car familiarized himself with the road and sat down.

Ouyang Xiaoyi watched Xiao Yanyu, and suddenly rushed over.

The gait saw the eyes of these two suddenly lit up, Xiao Xiaoyu and Xiao Xiaolong? Yeah... how did he forget these two brothers?

“Mr. Bo, this month or more, we were thrown to South City by our father, we couldn't eat Mr. Bo's dishes... It's so sad to die. Today we finally come back, we must eat special food.” Xiao Xiaolong licked his lips and said excitedly.

Nancheng, a large city in the southern part of the Qingfeng Empire, is not as prosperous as the Emperor, but it is also quite a majestic city.

Instead of ignoring Xiao Xiaolong's desire to have a big meal, he looked at Xiao Yanyu first and asked her if she was interested in becoming his chef apprentice and learning to cook with him.

Xiao Xiaoyu and Xiao Xiaolong were both stuck together. What happened when they weren't in Didu?

Mr. Bao is actually starting his apprenticeship?

“Although the offer is tempting, unfortunately… in the next few days we will be leaving for South City again, and may not have the opportunity to learn to cook with Mr. Bo.” Xiao Yanyu deeply regretted that she even had the urge not to go to South City to stay in Didu to learn to cook, but South City matters and she had to go.

The pedestrian formula also frowned and Xiao Yanyu was not free...

Xiao Xiaolong stared at the walking formula and a face suddenly became a bit of a shame!

“Mr. Bao, why don't you just ask my sister? Don't you want to know if I want to learn to cook with you?” Xiao Xiaolong was ashamed.

He felt ignored by the formula.

He gazed at Xiao Xiaolong as he walked.

“System, how is Xiaolong's cooking talent? ”

“After systematic testing, Xiao Xiaolong's cooking talent was qualified, and the host taught to make egg fried rice, which took about a day and a half. ”

The corner of my mouth is ripped... what the hell? This foodie has such a talent for cooking?

Is there a mistake in the system? He is Xiaolong Xiao... not Xiao Yanyu.