Gourmet of Another World

The new dish, the system's promotion reward, is called Baota Meat.

As the name suggests, it's a pile of meat like a pagoda.

This is a very tested knife maker's dish, and the walking formula gets into contemplation after watching the recipe.

Baota meat, which is cut into hexagonal pieces of meat stacked to a strict size, must have a normal size between each piece of meat and the meat. If it is too large or too small, it affects the overall aesthetic of Baota meat and can cause great damage to the taste of Baota meat.

This dish is provided by the system, so the choice of ingredients is also provided by the system. Of course, the pedestrian formula can also choose to use more advanced ingredients, but the pedestrian formula is not urgent, so he can practice with the ingredients provided by the system first.

This dish is more difficult, or the dishes offered by the system are already getting harder and harder, not as simple as before.

After a long period of pedestrian meditation, he seemed to have bamboo in his chest, and he exhaled gently, his mouth curling.

Walked underneath the cabinet, pulled the cabinet open, and inside was the ingredients provided by the system set up.

A large piece of white, spiritual meat.

“The spiritual beast of the Divine Body, transformed into a spiritual pig, survived in the Divine Dragon King's Temple Jade Heng Holy Land on the Divine Dragon Continent, eating heavenly and earth spiritual fruit, grew up drinking the spiritual water of Jade Heng Ling Tan, the flesh is fertile and delicious, its meat is uniquely fragrant and rich in spiritual spirit, it is an excellent ingredient. ”

In my mind, the system inevitably popped up with an explanation for the flesh of the spiritual beast.

This greasy piece of meat is pork, not just pork, but pork from the royal sanctuary.

Perhaps the pigs of the spiritual beast are kept exclusively in the Holy Land.

Since it will be a spiritual and animal pig specially raised in the Holy Land, there is no doubt that its flesh is absolutely excellent.

The formula took that piece of meat out and slipped like it was grabbing a piece of soap, sliding like it was going to break out of your hand.

But after all, the pedestrian formula was a cook, and he had great experience with the ingredients. His hands shook and he suddenly pushed the piece of meat, causing the meat to fly up and land on the stove.

Boom.

The flesh was still trembling, the fat was trembling and shocking.

The foot clapped his hands, and he continued to take the other ingredients out of the cabinet. The ingredients were quite abundant, there were psychic drugs and spiritual materials. Although they were not of very high rank, they were already very good spiritual materials in the divine environment.

The foot grabbed the spiritual material, and the spiritual energy from it spread, wrapping around his hand.

The spirits were set aside by foot, and the spirits were passed over with boiling Tianshan Spring Water.

The spiritual material passed through Tianshan Lingquan, not only did not change the old wrinkles, but the more bright the drip, was put aside by foot, to be used.

The arms wrapped in black bandages rose and the black fumes came out, suddenly the Xuanwu pan was suspended.

Today's Xuanwu pot gives a huge sense of oppression.

There seemed to be an earthy halo flowing slowly.

The pedestrian side placed the baseball pan on the stove.

The left-hand dragonfly knife emerges, holding the dragonfly knife, the knife turns, and the knife flashes.

The pedestrian gaze dropped on the stove and was ready to start working on the pork.

This potato meat is tested by a walking knife maker, who is the most important process.

This knife maker is critical and, once deviated, can make a huge mistake in the taste and aesthetics of the whole dish.

When he picked his finger, the dragonfly knife spinned in his hand, as if cutting the air.

Hold down the pork with one hand, pinch your fingers so hard, the elastic concession feedback is quite satisfactory, it is really a good ingredient.

At the next moment, the whole pedestrian movement will change, becoming as if it were high and overwhelming.

Pull!

As if it were a meteor torn through the night, the pork was suddenly cut in half by a swept kebab knife.

Grab the knife and hold the pork with one hand.

Tearing, slowly rubbing the knife, the pork was cut off and not too thick.

The tip of the knife was pointed down, and the corners were cut open, turning the square piece of pork into a neat hexagon.

This is kind of the first step.

This step can't be, it's the chassis of Baota meat, but the more you go up, the more you test the knifeman.

The gait breathed softly, and the mental force came out suddenly, because it was a fine job and there could be no slight mistake, so the gait released the spiritual force wrapped in the spiritual sea.

The second piece of pork was taken off, and the vegetable knife of the foot rapidly flowed, making people dazzle and mysterious, as if a knife had flashed through.

Soon, the second piece of pork was also cut.

As soon as the knife crossed and picked, the pork flesh flew up, and the hexagonal pork spinned in the air, falling on the ground, and was mounted above the chassis meat.

Flat, the edge spacing between the two pieces of meat is less than a quarter the size of the nail cover.

Another piece of meat was taken, the knife flashed, and the meat was trimmed.

Hexagonal pork on top of it.

Still less than a quarter of the size of a nail cover.

In the kitchen, depressed and dull, the mental power of the pedestrian spreads, as if to make everything muddy.

A piece of meat stacked up, and each piece of meat was thin, and when the last piece of meat was stacked, a pagoda-shaped meat tower was made.

The meat tower is hexagonal, neat, and the gap between each piece of meat is strictly demanding.

Psychic, swine tremor.

Watching on foot, I couldn't help but take a deep breath, this dish... it's hard work.

But without a doubt, this menu is just a look at it, and it gives you a big taste.

After removing a bluegrass porcelain plate, the walking knife climbed over the stove table and lifted the whole piece of meat flat, and placed it in the porcelain plate, the hot pot began.

Open your mouth and suddenly a blond of gold enveloped the red flames of heaven and earth.

The flame bears burn, seemingly a mutated flame of heaven and earth, and the temperatures are much higher than those of the previous Beasts, and there is a unique meaning that flourishes.

Wow.

He took out a jar of ice-hearted wine and opened the lid, from which the intense aroma spread.

Poured some Tianshan Lingquan water into the Xuanwu pot, and then put Baota meat into it, the hot air from time to time came out of the pot.

The nose was haunted and the wine poured down on foot, and suddenly the liquid poured down from the meat tower, covering every piece of meat and infiltrating the pork with intense aromas.

Wow.

The meat tower became crystal clear after pouring the ice-hearted jade bottle of wine, as if it were embedded with a layer of glass.

Glitter, glowing in the light.

When I thought about it, the pot of Xuanwu pot closed up like it was covered with a lid.

But steam the potato meat.

And in the process, the walking formula is to start working on other ingredients.

Took a burgundy spiritual fruit, and the fruit had lots of lines flowing around, and the red light was hidden.

This is lantern fruit.

It's like a lantern. You can't eat the fruit inside.

Cut the knife across and cut off the skin of the lantern fruit, removing the golden heart and discarding it.

Then slice the lantern fruit and put it aside for use.

A group of green spiritual cauliflower has been picked up, the spiritual cauliflower is supported by one hand on foot, the knife flashes constantly, the spiritual cauliflower trimmed dragon is scattered, like a carefully carved bonsai.

The other ingredients were also carved by him and plated for use.

Remove the long blue flower porcelain dish and place the carved cauliflower in one corner, and the cut lantern fruit is also dispersed over it.

Grunting.

After all this, the easy step is to transfer the mind to the Xuanwu pot, reach out, cover the Xuanwu pot, the mind pours into it, feel the spiritual flow in the Xuanwu pot.

Spirituality flows slowly like a quiet stream, controlling spiritual energy to travel between ingredients.

In the pedestrian perception, Baota meat in Xuanbu pot, after cooking, actually swelled up at the visible speed of the naked eye, those meat were swelled up, the more powerful and vibrant Baota appeared, and the more a hegemony.

This is the hegemony that remains after the meat is cut with the Thirteen Knives of the King.

The Thirteen Knives of the Hopper is not only an enemy knife maker, but also a knife maker who handles ingredients. In other words, handling ingredients is the main thing, and dealing with enemies is only minor.

After about half a column of fragrance, the Potato meat of Xuanwu pot is completely mature, Tianshan Lingquan water is also evaporated and clean, and the Ice Heart Jade pot wine is absorbed by Potato meat.

This liquid is able to distinguish the odor that exists in pork, but at the same time it is perfectly preserved and perfectly perfectly preserves the odor that is present in the vanillin pig itself.

Read your mind.

The lid of the Xuanwu pot slowly opened, and the instant heat and intense flesh aroma burst out of the Xuanwu pot.

The heat wave seemed to rise as if it had turned into a mushroom cloud and swept up on the ceiling.

When the pedestrian hand trembles, the baby tower flesh is removed from it.

Steamed and mature, Baota meat looks more handsome, the hexagonal tower is like a glass filling, exquisite, with warmth and fragrance on the meat, as well as a hidden nose, which is even more appealing.

As the knife crossed, Baota's meat was stirred up and placed in the long blue porcelain plate.

Washed, oiled, hot pot.

A set of action clouds and flowing water, all disposed ingredients are dumped into Xuanwu pot.

Psst!!

The warmth of the heat rises, and the fragrance of the ingredients erupts, seducing the appetite.

These ingredients are cooked on foot quickly and thoroughly melted.

Intense soup, cash-colored and brilliant.

Wow.

These golden soups are in the spoon as the pan swells.

Pour the soup down from the top of Baota's meat.

Wow, it sounds like running water with hot air spraying again.

Aroma, spirituality, and hot air are intertwined.

The meat of Baota is instantly poured into golden, golden glass, golden brilliance, golden majesty, as if it really turned into a Baota, shocking eyeball.

Spiritual cauliflower and some dishes of ingredients, like beautiful scenery under the pagoda and clusters of flowers.

Boo-hoo!

The shovel stirred in the pan and soon the bay's milky white soup was cooked.

The basalt pot was all picked up, poured down the milky white soup, and the milky white soup suddenly took over the blue flower porcelain plate.

It's like turning into a sparkling pond.

Tanshui is clear and lush, dotted with colours, and a golden treasure tower stands.

Beautiful as an intoxicating landscape painting.

Footsteps put down Xuanwu pan, and took a step back in shape, exhaling gently.

Baota meat... Done!